May 25, 2016 Look Baxter Week, Day Three By Glen Baxter Our celebration of Glen Baxter proceeds apace. To mark the release of his new book Almost Completely Baxter: New and Selected Blurtings, we’re running two of his illustrations every day this week. Almost Completely Baxter spans four decades of “Colonel” Baxter’s work, drawing from such books as The Billiard Table Murders and Blizzards of Tweed. “Baxter’s comic realm—the space between image and text, between perplexity and the mundane—is a locale where uncertainty emerges as weird and weirdness recedes into uncertainty,” Albert Mobilio wrote recently in Bookforum. “The funny arrives as a slow-motion detonation that seems to dissipate as quickly as it boomed.” Baxter’s short stories appeared in The Paris Review’s Winter 1972 issue; a portfolio, “It Was the Smallest Pizza They Had Ever Seen,” followed in Summer 1985. Read More
May 25, 2016 On the Shelf This Guy Wanted to Sell You Some Furniture, and Other News By Dan Piepenbring An 1881 ad for the Brooklyn Furniture Company. After he published the Tractatus, Wittgenstein traded philosophy for gardening, and developed a fixation on home design that may have led him back into philosophy’s embrace: “To details like the door-handles, in particular, Wittgenstein accorded what [the biographer Ray] Monk calls ‘an almost fanatical exactitude,’ driving locksmiths and engineers to tears as they sought to meet his seemingly impossible standards … Monk argues, more than once, that this design project brought Wittgenstein ‘back’ to philosophy … But I doubt that the return to philosophy was prompted by social connections, which were always a mixed bag for the antisocial Wittgenstein. I prefer to believe that the prompt was in the handle. For when Wittgenstein returned to philosophy, the idea that drove him beyond all others was that the nature of language had been misunderstood by philosophers … Words did not, he had come to believe, primarily provide a picture of life (the word “snake” representing, or sounding like, an actual snake); they were better conceived of as a part of the activity of life. As such, they were more like tools.” Jacob Harris was scoping out some nineteenth-century newspaper ads (don’t judge; this is how some of us get our kicks) when he stumbled upon an ad for the Brooklyn Furniture Company composed entirely of typography—a direct predecessor of the ASCII art that would come more than a century later. “The face resembles modern ASCII art, but it was published at a time—March 20, 1881—that seemed impossibly early,” he writes: “In many newspapers, these early examples of text art vanished not long after they arrived … Apart from the two advertisements I had found, the style apparently never caught on in the Times. But why not? To answer that, I looked more at the Eagle where I found the earliest ads—and where they survived for several decades longer than everywhere else. They are there in 1881, when one bold advertiser filled an entire page with ASCII text. They are there in 1888, when the Eagle advertised its election night almanac in the familiar large letters. They are there all the way up to July 3, 1892, a day the same Brooklyn Furniture Company again ran a half-page ad with their address in large ASCII letters. And, then, on July 5th, they were completely gone, replaced by modern layouts and fancy typography. Those upgrades likely explain, at least in part, what happened. ASCII art flourishes most when technology is limited; you don’t need Print Shop anymore when you can do digital layout on your computer and have an inkjet printer.” “The gift and curse of American hyperbole, truthful and otherwise, has lately been distilled in a single omnipresent word. In 2016, everything is ‘everything.’ That’s what the Internet is telling us, at least. Or yelling at us, in capital letters, with blaring hashtags attached. ‘@Beyonce’s #MetGala dress is EVERYTHING,’ Self magazine proclaimed recently on Twitter … Internet one-upsmanship is a definitively 21st-century art form, but ‘everything’ carries a hint of yesteryear—a whiff of the hot air that once swirled through medicine-show tents and carnival grounds … The Internet has a way of placing all of us—you, me, the online peddler of counterfeit Viagra, the editor of The Paris Review—in the undignified position of those touts who haunt the sidewalks outside bad restaurants in tourist-trap neighborhoods, thrusting menus in the faces of passers-by.” In which Edward Docx attends the 2016 British Esperanto Conference: “There are few times in your life that you can be certain that you are doing what nobody else in the world is doing—or has ever done—or will likely do again. This was one of them. I was sitting at a table of six, with a Catalan, a Brazilian, a Belgian, a Londoner and a Slovakian, while they munched and guzzled their way through their kareos and had what I can only describe as the most kinetic, exciting and involving conversation in Esperanto that Spice City (of Stanley Street, Liverpool) is ever going to witness. The animation. The jokes. The asides. The soliloquys. The antanaclasis. Oh, if only I had known what they were talking about I could have … I could have told you. But I was converted. The whole idea and application of Esperanto was so obviously amazing, so demonstrably persuasive, so self-evidently practical that I forget all over again about English; English; English.” The Internet is a fine place to find good writing. But it’s the best place to find moronic writing—just try. It’s such an effective moronic-writing delivery system that print media got jealous: “There are too many people filling every possible orifice of the Internet with their idiot opinions and comical prejudices and poorly constructed arguments … But: Have you seen what’s not on the Internet? You would think, what with the supposed influence of those who man the precincts offline, away from the free-for-all of our type-and-post world, that there would be safety in the smooth, heavy paper and creamy finish of print … And yet: THEY ARE NOT ALL THAT MUCH BETTER … It turns out most people don’t have anything very interesting to say and they’re actually a lot worse at saying it than we previously anticipated. Also, what no one expected is that shit flows upward, splattering the finer precincts we once looked to for wisdom with the same awful patina of chatty, ‘relatable’ garbage whose ultimate goal is to be passed around without anyone mentioning how gross your palms feel once you hand it off. We were warned and we didn’t listen and now we’re all paying the price.”
May 24, 2016 Sleep Aid The Peculiarities of the Olfactory Sense in Insects By Dan Piepenbring From a 1917 ad for Sagless Spring Mattresses. It’s late, and you’re still awake. Allow us to help with Sleep Aid, a series devoted to curing insomnia with the dullest, most soporific texts available in the public domain. Tonight’s prescription: a chapter from Ants and Some Other Insects: An Inquiry into the Psychic Powers of These Animals, a 1904 book by the University of Zurich’s Dr. August Forel. An insect is extraordinarily stupid and inadaptable to all things not related to its instincts. Nevertheless I succeeded in teaching a water-beetle (Dytiscus marginalis) which in nature feeds only in the water, to eat on my table. While thus feeding, it always executed a clumsy flexor-movement with its fore-legs which brought it over on its back. The insect learned to keep on feeding while on its back, but it would not dispense with this movement, which is adapted to feeding in the water. On the other hand, it always attempted to leap out of the water (no longer fleeing to the bottom of the vessel) when I entered the room, and nibbled at the tip of my finger in the most familiar manner. Now these are certainly plastic variations of instinct. In a similar manner some large Algerian ants which I transplanted to Zurich, learned during the course of the summer months to close the entrance of their nest with pellets of earth, because they were being persecuted and annoyed by our little Lasius niger. In Algiers I always saw the nest-opening wide open. There are many similar examples which go to show that these tiny animals can utilize some few of their experiences even when this requires a departure from the usual instincts. Read More
May 24, 2016 Our Daily Correspondent Role Play By Sadie Stein Photo: Georgie Pauwels “I guess we’re all going to the same place,” said one of the women, as we all entered the elevator and hit twenty-three. “Are you a lawyer?” she asked, turning to me. I privately congratulated myself on the authenticity of my costume. “No, witness for the plaintiff,” I said. “You?” “Court reporter,” said the other woman. After loading up on coffee and quartered bagels, we all traveled another ten stories and were directed to our respective courtrooms. I was assigned to wait in a nearby office with a few other witnesses. “Who are you?” asked a man already sitting at a desk. “Number thirty-six, mother of two, work in tech,” I said. “You?” Read More
May 24, 2016 Look Baxter Week, Day Two By Glen Baxter The saga continues. To celebrate the release of Glen Baxter’s Almost Completely Baxter: New and Selected Blurtings, we’re running two of his illustrations every day this week. Almost Completely Baxter spans four decades of “Colonel” Baxter’s work, drawing from such books as The Billiard Table Murders and Blizzards of Tweed. “Baxter’s comic realm—the space between image and text, between perplexity and the mundane—is a locale where uncertainty emerges as weird and weirdness recedes into uncertainty,” Albert Mobilio wrote recently in Bookforum. “The funny arrives as a slow-motion detonation that seems to dissipate as quickly as it boomed.” Baxter’s short stories appeared in The Paris Review’s Winter 1972 issue; a portfolio, “It Was the Smallest Pizza They Had Ever Seen,” followed in Summer 1985. Read More
May 24, 2016 At Work Is That All There Is?: An Interview with Stephanie Danler By Jonathan Lee The first sentence of Stephanie Danler’s riveting debut novel is perhaps more an injunction than an imperative: “You will develop a palate.” Over the 355 pages of Sweetbitter, the narrator, twenty-two-year-old Tess, encounters a number of appetites. She arrives in New York City during the heat wave of 2006 and applies for a job at a prestigious Manhattan restaurant. The manager, a man, stares at her just a little too long—the black sundress, the pilled cardigan wet with sweat—and we sense that her education will soon begin. Oysters, Pinot Noir, lines of coke at the bar. “The sour, the salty, the sweet, the bitter.” Read More