February 28, 2013 Arts & Culture Gossip Archaeology with Edmund White By Stephanie LaCava I had planned my disclaimer before he even opened the door. What kind of an idiot, I had realized belatedly, brings noted francophile and former Paris-dweller Edmund White bootleg, neon, NYC-made macaroons for tea at his apartment? “Mr. White, I am so embarrassed …” I never had a chance to tell him. He was kind and warm, thrilled with the fat, ersatz cookies, even claiming he loved them, got them himself sometimes. We sat down together in White’s living room with a pot of English tea and two Fiesta teal-colored teacups, me on the couch facing him, in one of a pair of battered brown club chairs. He was wearing a pale-blue checkered shirt and navy pants. I’d interrupted his taxes, visible on the den table. We’d been put in touch by Kathryn Hamilton, press attaché of the Cultural Services at the French Embassy, in regards to the Marcel Proust exhibit they organized with the BnF at the Morgan Library for the upcoming centennial of Swann’s Way. This was our initial point of contact, at least. Paris gossip was more pressing. I’d just gotten back from the city where White lived for many years, the subject of his upcoming memoir, Inside a Pearl. He’d initially wanted to call it Paris Gossip, but the publisher wouldn’t have it. They wanted more depth. “I don’t think it will ever be published in France,” White told me, because of French invasion-of-privacy laws. “I used to call myself an archaeologist of gossip,” he said. “That’s sort of Proust, too—not to make a comparison between my humble self and the great Proust.” Read More
February 28, 2013 Arts & Culture Literary Vinyl By Sadie Stein This is a niche we can get behind: so-called literary vinyl, defined by the Times Literary Supplement blog as “spoken word LPs, singles, and those oddly appealing 10-inch discs.” Collector Greg Gatenby is selling off his 1,700-strong collection for $80,000. But for those of us who grew up listening to 78s of A Child’s Christmas in Wales and Bread and Jam for Frances, the memories are, as the credit-card commercials would say, priceless.
February 28, 2013 Notes from a Biographer Southern Holiday, Part 2 By Sam Stephenson A bricked-in tree at Mepkin Gardens. A week before I began my holiday road trip in December, I learned that in 1936 Time Life’s founder and publisher, Henry Luce, and his wife, the flamboyant Clare Booth Luce, purchased a three-thousand-acre former slave plantation in Berkeley County, South Carolina, only twenty miles from the poverty-stricken region where Smith made his classic “Nurse Midwife” for Life in 1951. The Luces made Mepkin Plantation their vacation estate. Did Smith know this? Is that why he fought so hard to celebrate the African American Maude Callen amid pages of Life’s whitewashed Madison Avenue ads, to shove the contradictions in Luce’s face? It’s hard to know, but I think probably not. Smith left behind voluminous bitter letters to replaceable bureaucrats, but I haven’t seen any to moguls. He tended to make dragons out of windmills. What is known is that, in 1949, the Luces donated part of Mepkin Plantation to the Trappist Order of Gethsemani of Kentucky, creating Mepkin Abbey. When Henry died, in 1967, his body was laid to rest in the property’s gardens. After Clare’s death in 1987, her body was buried next to his. As a serial graveyard explorer, I knew I had to see these graves, which, together with Callen’s abandoned and crumbling clinic, form an unlikely set of Berkeley County monuments to Life magazine’s midcentury power. Read More
February 27, 2013 Quote Unquote Many Happy Returns, John Steinbeck By Sadie Stein “I guess there are never enough books.” —John Steinbeck
February 27, 2013 Bulletin Introducing Our Sixtieth-Anniversary Issue! By The Paris Review If you happened to be in Paris this past month, and walked past the public toilets at the corner of rue Alexandre Dumas and boulevard de Charonne, you may have noticed a giant picture of George Plimpton’s face gazing out over the 11th arrondissement with great benignancy and just the slightest possible suggestion of a gueule de bois. This illegal memorial to our founding editor, by the poster artist JR, celebrates the sixtieth birthday of The Paris Review in the city of her birth. It happens also to be the cover of our special anniversary issue. In which: Deborah Eisenberg talks failure and perseverance with Catherine Steindler— You write something and there’s no reality to it. You can’t inject it with any kind of reality. You have to be patient and keep going, and then, one day, you can feel something signaling to you from the innermost recesses. Like a little person trapped under the rubble of an earthquake. And very, very, very slowly you find your way toward the little bit of living impulse. Mark Leyner talks process with Sam Lipsyte— When I was at Brandeis, I met this girl named Rachel Horowitz, and we really loved reggae music. This was in 1970. We decided, Why don’t we go to Jamaica? So we went and we got some really nifty little bungalow place in Montego Bay—very cheap, because we couldn’t afford much then. And it had a little pool for the couple of bungalows and a little kitchen. And I’d never really stayed in place like this on my own, with a girlfriend. I mean, nothing quite like that. I had been away the year before with another girl, took a trip to Israel and in Europe and things, but I’d never been in a groovy tropical place like this. And we had a car, so one day we drove into town and got some stuff, because we had a refrigerator and a pantry. We also got some Red Stripe. And this guy at Brandeis had given me some acid to bring to Jamaica. This guy was like the Johnny Appleseed of acid. He would take a load of acid and explain an album cover to you for just hours. He would take a Hot Tuna album that you had seen a trillion times and he would begin to examine it with these long lectures that were like Fidel Castro giving a lecture at the Sorbonne. He also once set his hand on fire and watched it for quite a while because he was so high. That really impressed me. Anyway, this guy had given me some acid and one night, when Rachel and I were just hanging out in the hotel, I said, You wanna take some? She said no. I said, Okay, I think I’m going to. So I took it, and it comes on, and then I want a beer and I go into the little kitchen, and by now the acid’s full on and this guy, this big flying cockroach, like a palmetto bug—you know those things?—it crawls out of the six-pack, and to me, at the time, it was like a pterodactyl, in some Raquel Welch movie set in prehistoric times. According to Rachel, I batted this thing in the little kitchen for, like, five hours. She heard pans and things breaking and she said I emerged with a torn shirt, sweaty—and victorious. That’s what my experience of writing The Sugar Frosted Nutsack was like. Battling this pterodactyl in the closet with a pan. At a certain point, of course, the book attained a mind of its own, a subjectivity or an autocatalytic, machinelike quality. And Willa Kim shows us her store of Paris Review erotica. Plus, fiction by Adelaide Docx, David Gates, Mark Leyner, Ottessa Moshfegh, Adam O’Fallon Price, and Tess Wheelwright. Poetry by Sylvie Baumgartel, Peter Cole, Stephen Dunn, John Freeman, Tony Hoagland, Melcion Mateu, Ange Mlinko, Frederick Seidel, and Kevin Young. Essays by Vivian Gornick and David Searcy. On newsstands March 15. Subscribe now!
February 27, 2013 First Person Low Boil By Tallis Eng To the hundreds of thousands in Asia who start each morning with a bowl of congee—and who, every evening, set their rice cooker to a low boil so that more congee is ready by the next day—it would probably seem strange that I’m about to spend so much time talking about the dish. It’s like someone rambling about corn flakes here. But in Manhattan, congee’s hard enough to find north of Houston Street, let alone beyond city limits. My tiny corner of the world feels like it’s in the perpetual midst of a congee shortage, and sometimes congee’s all I want to eat. Topped with some mix of scallions, ginger, peanuts, and cilantro, the savory white-rice gruel (or more flatteringly, porridge) is often served in cast iron bowls, sometimes ladled into smaller portions and shared among a group. Read More