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The Daily

 

  • Quote Unquote

    Ghostwriting Tom Clancy

    By

    Tom-Clancy-Ghostwriting-Paris-Review

    “I had to be more disciplined than ever about my work schedule; after the first book was turned in, I would have approximately ten months to plot, research, and write each novel. The deadline left no wiggle room—my publisher had pre-sold the books to retailers as holiday releases. Nor was there room for error when it came to the factual details of technology, ballistics, and geography. When I wrote Bio-Strike, for instance, I consulted with polymer engineers and geneticists to design a newfangled biological weapon that that would be scientifically feasible. And then there was the more routine stuff of which action thrillers are made. How does a human body react when hit with a bullet of a particular caliber, at a given distance, striking at a particular angle? I had to find out—call a cop, a forensic pathologist, or a trauma room doctor. Winging it wasn’t an option.”

    Read more from Jerome Preisler, who cowrote eight novels with Tom Clancy, here.

     

  • First Person

    I Found My Thrill

    By

    blueberries+for+sallarge

    Down among the counties that help earn New Jersey its Garden State moniker, there lies the hamlet of New Egypt. Within it is the sixty-acre blueberry patch my grandparents used to own. Drive down I-95 through Newark toward the shore to see the world flash from soot gray to Granny Smith green as you are surrounded by towering cornstalks.

    Four years ago, my wife, Tiffan, and I  made the pilgrimage to Jersey from Manhattan in lieu of our usual fall foliage trip (long story short: I had seen a movie that dissed soi-disant leafers and felt suitably shamed). Plus, I had heard that from back-to-school time through Thanksgiving, Emery’s Farm offered seasonal activities—pumpkin picking, hay rides. Tiffan is from Oklahoma, and I seize any opportunity to conjure country trappings.

    But I did have some legitimate claim. This farm, after all, was whither the brand name “Ross da Boss Blueberries” sprang, emblazoned on the cellophane securing the fruit in its green cardboard cartons. When my grandfather, Danny Passoff, retired from running a successful tomato business, he bought the blueberry farm as a pet project with my grandmother, and during summers, my sister and I would work on the farm.

    Standing there on that fall day, I told Tiffan about those summers on the farm, about picking the choicest berries and dropping them into my pail—an old coffee canister—with tinny thuds. In the onomatopoeic language of Robert McCloskey’s classic children’s book Blueberries for Sal, this is described as “ku-plink, ku-plank, ku-plunk.” By July, the bushes are heavy with the luscious blue fatties, their puckered sepals folded back, mushy marbles that squish deliciously between the teeth. In my memory, that time in my life is, like Sal’s, rendered in the book’s distinctive navy-and-raincoat-yellow palette.

    In McCloskey’s book, a childhood favorite, little Sal goes with her mother to Blueberry Hill, only to get lost and temporarily switch mothers with a bear cub. Sal’s mother finds her wandering child by recognizing the cacophony of the berries—“ku-plink, ku-plank, ku-plunk”—she throws into her bucket. Read More