July 7, 2020 Redux Redux: This Satisfied Procession By The Paris Review Every week, the editors of The Paris Review lift the paywall on a selection of interviews, stories, poems, and more from the magazine’s archive. You can have these unlocked pieces delivered straight to your inbox every Sunday by signing up for the Redux newsletter. Joan Didion at the 2008 Brooklyn Book Festival. Photo: David Shankbone. CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0). This week at The Paris Review, we’re announcing another year of the best deal in town: our summer subscription offer with The New York Review of Books. For only $99, you’ll receive yearlong subscriptions and complete archive access to both magazines—a 38% savings. To celebrate, we’re unlocking pieces from the archives of both The Paris Review and The New York Review of Books. Read on for Joan Didion’s Art of Fiction interview, paired with her essay “California Notes”; Zadie Smith’s short story “Miss Adele amidst the Corsets,” paired with her talk “On Optimism and Despair”; and T. S. Eliot’s Art of Poetry interview, paired with two uncollected poems. If you enjoy these free interviews, stories, and poems, why not subscribe to both The Paris Review and The New York Review of Books and read their entire archives? And for as long as we’re flattening the curve, The Paris Review will be sending out a weekly newsletter, The Art of Distance, featuring unlocked archival selections, dispatches from the Daily, and efforts from our peer organizations. Read the latest edition here, and then sign up for more. Joan Didion, The Art of Fiction No. 71 The Paris Review, issue no. 74 (Fall–Winter 1978) Sometimes I’ll be fifty, sixty pages into something and I’ll still be calling a character “X.” I don’t have a very clear idea of who the characters are until they start talking. Then I start to love them. By the time I finish the book, I love them so much that I want to stay with them. I don’t want to leave them ever. Read More
July 7, 2020 Off Menu How Neapolitan Cuisine Took Over the World By Edward White Edward White’s monthly column, “Off Menu,” serves up lesser-told stories of chefs cooking in interesting times. When a devastating cholera pandemic reached Italy in 1884, the disease took its heaviest toll on the sharp-edged, unpolished jewel of Naples. The authorities’ response was disastrous, and as panic and anger rose, a conspiracy theory circulated that the suffering was an orchestrated attack on the city’s poor. Physicians and public health officials were attacked in the street; a popular rumor had it that doctors received twenty lire for each person they bumped off, and that some were greedily chucking patients who were still alive onto funeral wagons. One man was arrested for inciting rebellion when he spread the notion that tomatoes, a symbol of Neapolitan peasant identity and a staple nourishment, were being laced with poison. The discord caused alarm in the government. The Risorgimento—the movement behind the creation of a single, unified Italian nation in 1861—had promised a new era of prosperity and progress for all. Events in Naples made a mockery of that. Italy’s King Umberto I became a passionate advocate of a radical transformation of Naples that would improve the health of the city, and tie Naples closer than ever to the Italian nation. Corruption and chaotic administration kiboshed the plans, but the royal desire to celebrate the Italian-ness of Naples remained. When Umberto and his wife, Queen Margherita, visited the city in 1899, the queen, bored of overly complex French food, supposedly asked for some real food, a true taste of Naples. A local chef served her a pizza in the colors of the Italian flag—the red of tomato sauce, the white of mozzarella cheese, the green of fresh basil—which Margherita loved so much that it’s been named after her ever since. Whatever the precise truth behind the yarn, its intended message is unmistakable: the experience of being Italian is baked into the food of the ordinary Neapolitan. It’s a story that would have intrigued Vincenzo Corrado, a man born and bred in the south a century and a half before Queen Margherita’s supposed conversion to the delights of Neapolitan cuisine. Corrado explored that cuisine in the pages of his series of cookbooks, which are a vivid testimony to the cultural life of eighteenth-century Naples, a city of dizzying social disparities and abundant artistic expression. Unwittingly, Corrado did more than almost anybody to define what we think of as Italian food, in which—especially as the food exists in its international incarnations—the flavors of Naples are so prevalent. Yet, one wonders what Corrado would have made of the ways in which food has been used as an important binding agent in the creation of an Italian national identity. Sincere as he was in his passion for the food of his homeland, he recognized that a plate of food is layered, like a Neapolitan timbale, with meanings and associations. As his recipes testify, much of what we consider to be authentically local, regional, or national, rests on small acts of self-deception and selective memory, the endless making and remaking of myths. Read More
July 6, 2020 The Art of Distance The Art of Distance No. 16 By The Paris Review In March, The Paris Review launched The Art of Distance, a newsletter highlighting unlocked archive pieces that resonate with the staff of the magazine, quarantine-appropriate writing on the Daily, resources from our peer organizations, and more. Read Emily Nemens’s introductory letter here, and find the latest unlocked archive pieces below. “As the pandemic set in, a peculiar thing happened to me: I found myself unable to read fiction, despite having always been drawn to novels and short stories over essays or poetry. I suppose I like the escapist element, or can appreciate a good lie; as Gabriel García Márquez, a former journalist, said in his Art of Fiction interview, ‘A novelist can do anything he wants so long as he makes people believe in it.’ In those early days of panic and uncertainty, the appeal of nonfiction, of facts, figures, and interviews—of real people and real events—was obvious. Public understanding of the coronavirus was murky at best, and I didn’t quite know who or what to believe. Months have passed since and we have learned more about the particulars of this disease, and how best to prevent its spread; I’ve also returned to reading fiction. But I still find myself intrigued by reportage, essay, documentary, and the like. This week’s Art of Distance highlights some of the boundary-pushing nonfiction that the Review has published over its sixty-seven years, and pokes at that sometimes tenuous border that separates fact from fiction. (It’s a border that has at times stretched and changed even within our own pages: this excerpt from Jean Genet’s novel A Thief’s Journal was published as a work of nonfiction in issue no. 13.) Read on for all the news that’s fit to print—or, at least, to be unlocked from the Paris Review archives.” —Rhian Sasseen, Engagement Editor Gabriel García Márquez. I’d be remiss if I didn’t open this survey with The Art of Nonfiction No. 1, in which Joan Didion speaks with Hilton Als. While Didion constantly dances between nonfiction and fiction (she was also the subject of an Art of Fiction interview), there is something especially fascinating in the way she describes the differences between the two genres: “Writing nonfiction is more like sculpture, a matter of shaping the research into the finished thing. Novels are like paintings, specifically watercolors. Every stroke you put down you have to go with.” Read More
July 6, 2020 Arts & Culture Into the Narrow Home Below By Darcey Steinke Branwell Brontë, The Brontë Sisters (Anne Brontë; Emily Brontë; Charlotte Brontë), ca. 1834, oil on canvas, 35 1/2 x 29 1/4″. Public domain, via Wikimedia Commons. Well there are many ways of being held prisoner. —Anne Carson, “The Glass Essay” Twenty years ago, the writer Douglas A. Martin was a student in my fiction workshop at the New School. He was in his early twenties then, an extravagantly gifted young man who sometimes wore a white feather boa to class, his face regularly shining with tiny bits of pink glitter. His stories about young gay men struggling for a place in this world, erotically and artistically, were shot through with a raw and supple longing. Martin often came to my office hours, where we’d talk about books and films. I learned about his childhood in Georgia and his alcoholic father, a man he was estranged from and hadn’t seen since he was little. In one of these discussions we talked about the Brontës. I was doing research for a talk on Wuthering Heights. I’d been surprised, as Martin was, to hear the Brontës had a brother. Branwell was a ginger, with “a mass of red hair, which he wore brushed high off his forehead … to help his height.” He fancied flowing white shirts and was both freckled and bespeckled. “Small but well formed,” he was unable to control his emotions and had spells of what was called then hysteria. His friend, the sculptor Joseph Leyland, said Branwell’s conversation, his “beautiful and flowery language,” he “never saw equaled.” Like his sisters, Branwell wrote poetry and he sent poems along with long, pleading, naive letters to the literary men of the day—Wordsworth, De Quincey, and Coleridge—asking for feedback, for affirmation, even for love. In one letter to Wordsworth, which the great man kept but did not answer, Branwell wrote: “I most earnestly entreat you to read and pass your judgment upon what I have sent you, because from the day of my birth to this the nineteenth year of my life I have lived among wild and secluded hills where I could neither know what I was or what I could do—I read for the same reason I ate or drank—because it was a real craving of Nature.” Martin was drawn to Branwell’s feminine qualities. “The idea that being a poet,” Martin tells me, “one could be fem.” He did some research of his own and decided to write Branwell: A Novel of the Brontë Brother. The Brontë siblings’ intense circle fascinated him—the way they bled into one another. In Wuthering Heights, Catherine is Heathcliff, and Branwell, it seems, was his sisters, leaning into their gender and leading their literary aspirations. He was the first to publish poems in the local newspapers, first to cut the path toward a life of letters. The Brontë boy was grandiose, emotionally unstable, and eventually a drug addict, but his model of creative engagement opened up a dream space that Emily, Charlotte, and Anne walked into without him, an imaginary room his sisters eventually made their own. Read More
July 6, 2020 Happily I’m So Tired By Sabrina Orah Mark Sabrina Orah Mark’s column, Happily, focuses on fairy tales and motherhood. Arthur Rackham, Sleeping Beauty/Briar Rose, 1920 I am halfway through writing an essay about “Sleeping Beauty” when I get a text from my mother: “It’s lymphoma.” My sister. She is twenty. Three lumps on her neck. I erase the entire essay. And then I vomit. Ever since we went into our homes and shut the door, I have been comforted by images of nature reclaiming deserted places. I search the web and watch snow fall on a dead escalator in an abandoned mall. I find a tree growing out of a rotting piano. The pedals have disappeared into the earth, and on its brown wooden torso someone has carved the initials “C+S” inside a heart. For hours, I search the web for more. Goats walk through city streets as if remembering the woods that once grew there. White mushrooms push up through the floor of a cathedral. I trace each mushroom with my thumb. It makes me want to pray. “I don’t believe in anything anymore,” says my mother. “Don’t say that,” I say. “Please don’t say that.” But she can’t hear me. She’s already somewhere far, far away. Before the text, I had been writing about Charles Perrault’s “The Sleeping Beauty in the Wood,” because I wanted to write about the bramble. I wanted to write about the hedge of briars that grows around the castle when Sleeping Beauty pricks her finger on a spindle and falls asleep for one hundred years. I wanted to write about the fairy who touches the governesses, ladies-in-waiting, gentlemen, stewards, cooks, scullions, errand boys, guards, porters, pages, footmen, and the princess’s little dog, Puff, so that they all fall asleep, too. I wanted to write about the kindness of the fairy who makes sure when Beauty wakes up she doesn’t wake up alone. I wanted to write about the wind dying down, and the sleeping doves on the roof. I had an idea that the bramble was good. That what we’ve needed all along is for us to hold still and allow nature to grow wild around us. I had this idea that when we all woke up together, the bramble would teach us something. I imagined we’d all rub our eyes and a new civilization would hobble toward the bramble and learn to read its script. I imagined the bramble clasped together like hands filled with cures and spells. I imagined we’d learn a lesson that could save us. Read More
July 2, 2020 First Person The Pain of the KKK Joke By Hope Wabuke “The function, the very serious function of racism is distraction. It keeps you from doing your work. It keeps you explaining, over and over again, your reason for being. Somebody says you have no language and you spend twenty years proving that you do. Somebody says your head isn’t shaped properly so you have scientists working on the fact that it is. Somebody says you have no art, so you dredge that up. Somebody says you have no kingdoms, so you dredge that up. None of this is necessary. There will always be one more thing.” — Toni Morrison Some time into my studies at university, as I was walking up the avenue that cut between the green fields of east campus and the wide blue of Lake Michigan, headphones in my ears and daydreaming about something or other, I came across a white classmate who was a rather good friend of mine striding along in a KKK costume. He was in full regalia: the sheet covering the entirety of his body, the rope tied around his waist ready for lynching, the eye-slitted hood carried under his arm. He saw me and stopped to talk, so I had to stop as well. But, unlike him, I was unable to carry off a nonchalant conversation, and I asked him what he was doing with all that. He blushed, as he began to register how he appeared to me, and said it was for a joke. Then, at my shocked expression, he said it was for a class project. When I asked which one, since we were the same major and in nearly all the same classes that year at Northwestern, he muttered that it was something to do with his fraternity, and that he had to go. We never spoke of this again. Instead, I remained silent, and we remained friends. He was part of the central group of the privileged, popular, and powerful in my predominantly white university—the kids whose parents’ money or connections already made them players in the careers to which the rest of us aspired. He and I worked on independent film projects together for years, attended the same parties where offers were extended; both my summer internship and the housing situation for that internship were landed because of this group of friends. As second- and third-generation legacies, scions of generational wealth and cultural capital, they had power and access. I, as the first-generation child of refugees, had only the brains and work ethic my parents had gifted me, but which were enough to secure me a tenuous place. Speaking, I knew even back then, would have meant being shut out of that world. And learning to understand that world, my father had told me, wide-eyed with surprise that I did not yet get it, was the real reason for taking on the student loans and the work-study jobs necessary to afford the elite university I attended. The straight A’s were only half the point, my father had said. The other half was everything else—the cultural capital, the access—which my father, who had worked harder than I could ever understand to survive a genocide and get us to America, knew that I would need in order to succeed in this country. But mostly, I was just afraid. So, like many Black people in my situation, I stayed silent even as the racism grew. It was training, I was understanding, for the real world after university, which would be more of the same. * Read More