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The Daily

 

  • Listen

    Kristin Dombek’s “Letter from Williamsburg”

    By
    Pordenone_Holy_Trinity

    Il Pordenone, The Holy Trinity

    This essay may sound strange, read by a man—it is very specifically a woman’s essay. But Dombek’s voice is so powerful, every time I read “Letter from Williamsburg,” I hear it in my head. It’s like a song I want to sing along to. In fact, I remember reading the first two paragraphs to our Southern editor, John Jeremiah Sullivan, over the phone, before the rest of the essay was written. I wanted him to hear how beautifully Dombek modulates her tone from the sublime to the mundane. I only wish I could do justice to the music on the page.

    Read the full essay in our Summer 2013 issue.

     

  • Arts & Culture

    War of the Words

    By
    Henry Jaglom and Orson Welles. Courtesy of Rainbow Films

    Orson Welles and Henry Jaglom. Courtesy of Rainbow Films.

    My Lunches with Orson, a collection of off-the-cuff conversations between filmmaker Henry Jaglom and Hollywood lion Orson Welles, recorded before Welles died of heart failure in 1985 (when his body was discovered, he had a typewriter in his lap, keystrokes from a comeback that was cruelly out of reach), arrived in bookstores last week with much fanfare. The chats were recorded weekly at the duo’s favorite restaurant, the now-shuttered Ma Maison on Melrose Avenue in Los Angeles, and were conducted not only with Welles’s consent but at his urging. The transcripts read less like a meal and more like forkfuls from a dessert cart that endlessly whizzes by. Welles stabs at topics this way and that, exposing his deepest grudges and marveling over his unmatched moments of grandeur, sometimes in the same sentence. Author Peter Biskind combed through the cassettes, dozens of which Jaglom had stashed in a shoebox, and edited them for maximum punch. In his introduction, Biskind claims this “may be the last undiscovered trove of Welles on Welles.”

    Excerpts from the book, which can be snacked on online, reveal Jaglom recoiling at times as his companion blows buckshot across Hollywood. With each passing course, Welles serves up one-liners, each more potent than the last, and dismisses showbiz royalty past and present. High-powered table-hoppers are skewered the moment they’re out of earshot. Richard Burton gets the breeze. Waiters get shushed. Jaglom gets embarrassed. Even Wolfgang Puck, the chef preparing Welles’s meals, is targeted. (This was before Puck slid to Spago, the quintessential mideighties hot spot he erected off the Sunset Strip.) While Welles has no problem chortling about a leading Broadway critic who was unaware that the disgruntled staff at his favorite hotel routinely pissed in his morning tea, he doesn’t seem particularly mindful of his own tableside vulnerabilities. Read More

  • This Week’s Reading

    What We’re Loving: Oology, Impostors, Sweden

    By
    Lord Walter Rothschild, founder of England’s Natural History Museum at Tring, home of the world’s largest bird-egg collection, in his zebra-drawn carriage.

    Lord Walter Rothschild, founder of England’s Natural History Museum at Tring, home of the world’s largest bird-egg collection.

    Julian Rubinstein’s “Operation Easter,” in last week’s New Yorker, has been my breakfast reading and dinner conversation most of this week. Concerned with the obsession for collecting birds’ eggs—a mania that dates back almost to the mid-nineteenth century—the article relates lurid tales of collectors falling off cliffs in pursuit of nests, hiding amassed collections in secret compartments in their beds, and donning guises to steal eggs from a museum (the party in question pinched ten thousand eggs in some three years). When investigators from the Royal Society for the Protection of Birds apprehend a suspect in his apartment, the man tells them, “Thank God you’ve come … I can’t stop.” With investigators jumping into cars, busting down doors, and engaging in two-day island-wide manhunts, this article reads more than a little like a thriller. I’d love to see Gary Oldman in a starring role when it hits the big screen. —Nicole Rudick

    I can’t help seconding Sadie’s recommendation of In Love, a novella by Alfred Hayes that has just been reissued by New York Review Classics. The story of a casual love affair that becomes serious as soon it starts to fall apart, In Love harks back to a classic French tradition—what you might call the Novel of Disillusionment—perfected over a century by Constant, Flaubert, Turgenev, and Proust, among others. At the same time, in its use of one-sided dialogue, its film noir sensibility, and its evocation of New York life, this 1953 masterpiece also seems utterly modern—a culmination and a book utterly at home in its moment. —Lorin Stein

    This month I had a particularly blue moment. I returned to an old favorite, Toni Morrison’s The Bluest Eye , and then immediately afterward read Maggie Nelson’s Bluets, a book that had been recommended to me several times by fellow students and professors alike. It would be difficult for me to state, with confidence, what exactly Bluets is about. The book-length essay is written in vignettes, each numbered and varying in length. Nelson begins with a captivating proposition: “Suppose I were to begin by saying that I had fallen in love with a color.” Something that began as “[a]n appreciation, an affinity” became something “more serious” and then “it became somehow personal.” I drifted easily into Nelson’s world of blue, in which she seamlessly strings together personal narratives, quotes, and facts, each poignant sketch its own bluish jewel. —Jo Stewart Read More