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The Daily

 

  • On Food

    The Art of Our Necessities: A Cronut Story

    By

    cronuthuge

    “I’m embarrassed to be on this line,” says a woman in exercise clothes, bending forward to undo her ponytail and swirling it back into a limp bun. It is 6:15 A.M.. Given our errand, I am struck by the number of people in workout gear.

    We are on the fabled cronut line. For those who have been spared the media blitz: every morning, hundreds of people queue up under the gingko trees near Dominique Ansel’s Soho bakery for the instantly iconic donut-croissant hybrid. Ansel patented the name after other bakers—from Fort Greene to Jakarta—began frying ring-shaped croissants, forcing them to fumble for alternative nomenclature: zonuts, frizzants, cronies, doissants. The cronut has, famously, paved its own black market; those who want to avoid the line can by them on Craigslist for an 800 percent markup. Want twenty delivered to you by professional line waiters? That’ll be $5,000.

    The idea of braving the line arose during a conversation in the hologram-like stage of a new friendship. It would be cool to get to know each other while we wait on line, right? Right? Initially, I naively envisioned something akin to the line outside Magnolia Bakery in 2009; curling just around the block, the commitment of a few minutes. A brief Internet search quickly informed me otherwise. Still, without too much reluctance, we decided to go anyway; partly for the story, partly for the taste, largely just because we could.  

    “We’re only here because we were jet-lagged,” says the Canadian tourist in front of me, adjusting her Lululemon groove pants.

    “Oh, me too,” the bespectacled older woman in front of her chimes in, clutching a newspaper to her chest. “I woke up in the middle of the night to get water, but tripped on my husband’s suitcase.” She points to her apartment’s window, above a bistro with a French name, where men in baseball caps are unloading boxes from a Naked Cowboy Oysters truck. “I couldn’t go back to sleep so I came here.”  Read More

  • First Person

    On Keeping a Notebook, Part 2

    By

    SARAH_JOURNALlarge

    Read part 1 here.

    People often ask me whether, as a writer, I prefer to write by hand or on a computer. Realistically, it depends on the kind of writing I’m doing, but for a long time I responded that I preferred writing on a computer because it’s more difficult to write by hand and because writing on a computer is faster. “My thoughts move faster than my hand,” I would say, as if one part of my body was smarter than the other. Of course, this was just an excuse. The first entry of my latest notebook includes the following passage:

    How much time every day will I have to spend getting all of my thoughts down on paper? But they don’t have to be all of my thoughts. But some may be left behind. Are they really that important? How important are my thoughts? That is the real question here.

    The question of how much time every day is required for keeping a notebook is—like the question of the difficulty of writing by hand, or that of whether or not someone will read my notebooks, or the question of accuracy or inaccuracy—just a way to keep myself from making work that is “unpresentable.” I don’t mean unfinished—I mean not good. Over the last two years, I’ve managed to scare myself out of treating my notebook as a private space, and trick myself into using it only as a place to reflect on other peoples’ public thoughts under the guise of intellectualism. It is the same fear that beset me three and a half years ago when I took my high school notebooks outside and burned them. What was I afraid of? Of someone I respect seeing work that I found embarrassing, maybe. Of being exposed as a fraud, as if, because I once filled entire notebooks with “free verse” poems about underage sex and drinking, I could never be considered a serious writer. Of someone thinking—proving—that I’m not good enough. Read More