July 12, 2023 First Person My Lumbago Isn’t Acting Up: On Disney World By Molly Young Turkey leg and sea king. On the first day, God said, “Let the atmospheric water vapors condense and become rain,” and so there was a downpour, and it was inconvenient. But we had ponchos. It was November at Disney World, and ponchos were like noses or smartphones in that every visitor had one, of course they did, it wasn’t even a question. Soon the rain turned horizontal and worked itself inside the ponchos, and now the condensation cycle in the sky was being restaged on an individual level. You’d think this situation—thousands of humans being dumpling-steamed in plastic and packed into a slow boat or a shuttle simulator—would create a terrible odor, but Disney World was one step ahead: employees (“cast members”) stationed at the threshold of each attraction kindly asked guests to remove their ponchos before entering, and all obeyed, crumpling wet balls into pockets and backpacks … and we saw that it was good. I’d intended to keep a detailed diary at Disney World but totally failed. My notebook has only two notes, both scribbled at Living with the Land, the EPCOT ride where you hop into a boat and glide past an idyllic farmhouse and through a series of greenhouses to learn about crop rotation and pesticide reduction. “In our search for more efficient ways to grow food, we often fail to realize the impact of our methods,” a narrator explained, channeling Wendell Berry. When we passed a thicket of tomatoes, the narrator revealed that one of EPCOT’s tomato plants had yielded “thirty-two thousand fruits.” A gasp went through the crowd. Read More
June 8, 2023 First Person Molly By Blake Butler If you are contemplating self-destruction, please tell someone you trust. Immediate counseling is available 24-7 by dialing 1-800-SUICIDE or 988. A Sunday afternoon in early spring. We’d spent the morning quiet, in separate rooms—me in my office, writing; Molly on the bed in the guest room, working too, so I believed. I’d pass by and see her using her laptop or reading from the books piled on the bed where she lay prone, or sometimes staring off out through the window to the yard. It was warm for March already, full of the kind of color through which you can begin to see the blooming world emerge. Molly didn’t want to talk really, clearly feeling extremely down again, and still I tried to hug her, leaning over the bed to wrap my arms around her shoulders as best I could. She brushed me off a bit, letting me hold her but not really responding. I let her be—it’d been a long winter, coming off what felt like the hardest year in both our lives, to the point we’d both begun to wonder if, not when, the struggle would ever slow. I wished there could be something I might say to lift her spirits for a minute, but I also knew how much she loathed most any stroke of optimism or blind hope, each more offensive than the woe alone. Later, though, while passing in the hallway in the dark, she slipped her arms around me at the waist and drew me close. She told me that she loved me, almost a whisper, tender, small in my arms. I told her I loved her too, and we held each other standing still, a clutch of limbs. I put my head in her hair and looked beyond on through the bathroom where half-muted light pressed at the window as through a tarp. When we let go, she slipped out neatly, no further words, and back to bed. The house was still, very little sound besides our motion. After another while spent working, I came back and asked if she’d come out with me to the yard to see the chickens, one of our favorite ways to pass the time. Outside, it was sodden, lots of rain lately, and the birds were restless, eager to rush out of their run and hunt for bugs. Molly said no, she didn’t want to go, asked if I’d bring one to the bedroom window so she could see—something I often did so many days, an easy way to make her smile. I scooped up Woosh, our Polish hen, my favorite, and brought her over to the glass where Molly sat. This time, though, when I approached the window, Molly didn’t move toward us, open the window, as she would usually. Even as I smiled and waved, holding Woosh up close against the glass, speaking for her in the hen-voice that I’d made up, Molly’s mouth held clamped, her eyes like dents obscured against the glare across the dimness of the room. Woosh began to wriggle, wanting down. The other birds were ranging freely, unattended—which always made me nervous now, as in recent months a hawk had taken favor to our area, often reappearing in lurking circles overhead, waiting for the right time to swoop down and make a meal out of our pets. So I didn’t linger for too long at the window, antsy anyway to get on and go for my daily run around the neighborhood, one of the few reasons I still had for getting out of the house. I gripped Woosh by her leg and made it wave, a little goodbye, then hurried on, leaving Molly staring blankly at the space where I’d just been: a view of a fence obscured only by the lone sapling she’d planted last spring in yearning for the day she wouldn’t have to see the neighbors. Read More
June 6, 2023 First Person The Green and the Gold By Helen Longstreth Photograph by Sheila Sund. Courtesy of Wikimedia Commons, licensed under CCO 2.0. Four weeks sharing a room in San Francisco, four weeks since I decided not to go back to England. Gabe wasn’t sleeping. A quarter tab of acid for his breakfast. Spliffs throughout the day, booze and blue raspberry C4 preworkout all through the night. He was recording an album, working on his set, making a website, building a 24-7 open-source radio live-stream at a free hackers’ space, and not finishing anything. I was trying to write but spending a lot of time crying on the hot roof of the apartment building when he wasn’t around. He found me up there one afternoon at the end of one of his twelve-hour stints at the hackers’ space. Two straw hats, a beer, two cups. “I know you like to drink out of little cups!” He smiled and the inside of his mouth was blue from the raspberry preworkout. How do you hate someone as much as you love them? He said he’d been looking for me because he had a great plan. A childhood friend in the city was driving down to their hometown and we could get a ride. I could meet Gabe’s parents; go to the beach; see the fields, wildflowers, and back roads. So beautiful this time of year. I wondered if it might save us. “It’s God’s country,” he said. Read More
June 1, 2023 First Person A Coiled Spring By Mary Gaitskill Courtesy of Mary Gaitskill. Before my father died in 2001, I knew that I loved him but only dimly. I didn’t really feel it, and to the extent that I did, I experienced it as painful. When he was dying I almost didn’t go to him. When I was trying to decide whether to go, someone asked me, “Do you want to see him?” And I said, “That’s hard to say. Because when you’re with him you don’t see him. He doesn’t show himself. He shows a grid of traits but not himself.” Still, I decided to go. The death was prolonged. It was painful. Because of the pain, the “grid” that I referred to—my father’s style of presentation—could not be maintained. A few days after I arrived, my father lost the ability to speak more than a few words at a time. But his eyes and his face spoke profoundly. I saw him and I felt him, and I loved him more than I thought possible. I was stunned by both the strength of my feeling and my previous obliviousness to it, and by my realization that, if I had not come to see him, I would never have known how real my feeling was or how beautiful it was to say it and to hear it said. I recall that, at the time, I had a mental picture of this experience that looked like one of those practical joke containers disguised as a can of nuts or something; you open the lid and a coiled cloth-covered spring leaps out at you—it felt that startling. This image was followed by another mental picture, an image of human beings as containers that hold layers and layers of thought, feeling, and experience so densely packed (“the body remembers everything”) that the (human) container can be aware of only a few layers at a time, usually the first few at the top, until and unless an unexpectedly powerful event makes something deep suddenly pop out, throwing some elements of the “self” into high relief and disordering others, hinting at a different, truer order that was there all along. Read More
April 20, 2023 First Person The Birder By Maisie Wiltshire-Gordon Bird lore, 1906. National Committee of Audobon Societies of America. Courtesy of Wikimedia Commons. I knew a birder once. I liked him—it’s pointless to deny it and in any case I don’t think I can write about him without it being abundantly clear—though we redirected early enough that friendship seemed possible. For him it always was a friendship, anyway. Still, the birding excursion was definitely a date. Perhaps he was curious about whether he’d discover feelings for me among the pines—whether what psychologists call the misattribution of desire might be prompted by seeing a rare bird in my presence. We only saw regular birds, though: grackles, goldfinches, a great blue heron. He was a birder but he was mostly a musician. I would have found it satisfying to discover that these were two sides of the same coin for him: it’s nice, after all, when people cohere, when you can discern a uniform purpose or a set of underlying values across their various pursuits. But the truth, really, is that people are more than one thing, and for most of his life, birds were an inconsequential if benign presence. It wasn’t until the 2020 lockdown that he discovered how far he was willing to go for their sake: a tundra swan in Pittsfield, a Pacific golden plover in Newburyport. Read More
April 10, 2023 First Person On Fantasy By Sophia Giovannitti Photograph by Iflwlou (拍攝), via Wikimedia Commons. Licensed under CC BY-SA 3.0. Steak is like sex, is like art: bloody; gets you high; is disgusting if you think about it for too long. And blue steak, then, is like sex work: a carefully crafted artifice that allows for the presentation of something ostensibly raw to the consumer, without the risks of actual raw consumption. The person who orders blue steak feels it as real, and animal, though it is sanitized, and carefully so. In SoHo, there is a boutique hotel whose rooms are blue. Blue carpet, blue ceiling, blue-patterned sheets. I met a client there several years ago, when I still had short bangs. I wore a vintage skirt-and-top set—black, with colorful flowers—and black lingerie from l’Agent, the now-defunct, less expensive little sister brand to Agent Provocateur. My client wanted our time together to feel like a movie. He didn’t say this, but his behavior made it clear. He booked me for only an hour but wanted an experiential arc: he sat me first in the small living room area of his suite, presenting liquor he had put on ice for me. Music played softly through the room’s sound system: “Nothing’s Gonna Hurt You Baby” by Cigarettes After Sex, a song that I’d only ever heard as the background of a bad television show. He moved me into the bedroom, bantering, as though he had to charm me. I have absolutely no recollection of what he looked like or what his name was. This isn’t because I was seeing so many clients I couldn’t keep track, but because it’s useless information to retain after the fact. I remember how he behaved—the only salient thing—which was annoying, and also standard, fine. I overstayed our appointment because the sex refused to end, as happens often with older men who want to paw at a young woman but don’t quite care whether or not they finish, and certainly not in the allotted time. “Nothing’s Gonna Hurt You Baby” returned to the playlist; it was looping, as was the experience. Read More