A platter of walnuts, I think.
Shanghai and the banquet is festive.
Strong Chinese brandy and “Campi!”
so we drink to the bottom.
The sparrows drop to my plate, their
tiny drumsticks clamped to their sides,
a nub of wings, a slash of beak. “Eat!”
our host says. My mouth flickers and
swoops in the tall room. Sparrows, why
you should come to me with your
slivers of meat and your songless sky