Brussels

Swallowed by blood-red vinyl of the hotel lounge,
I drain the last of a grasshopper—my first cocktail,
ever. You loosen your tie. Dad, glare at headlines
in ruby-glass light; we’re welcome strangers
on the homeward leg. A business trip, I’ll explain
to dumbstruck Miss Rowe after days of truancy,
to Geneva. And, true, I’m the greenhorn yankee crawler

who missed the swimming gala not for Lindt,
nor shushing and booming in the Matterhorn’s shadow.
Rather, I’ve vanished in a vault with Krugerands
bright as chocolate money, bars that impress
my downy thighs to the bone—hardly the bricks
of Goldfinger’s Fort Knox, but smaller, like boxes
of .45 bullets, like the dictacorder in your pocket.

A nine troy ounce chain shackles your right wrist,
an inveterate, shiny Rolex your left.
Creme de menthe breaks out on my forehead.
Soon you will have an occupation I can name.
You click out a pen and scratch a note (the moral
of our story). Three days ago I might have wondered
what it said, but now I am busy with the straw.