This vintage video from the U.S. Department of Agriculture actually gives a very good primer on carving—frankly, it’s the best guide I’ve found, and the thigh-meat trick is indeed neat, even if the announcer’s chummy tone can grate. (Be sure to watch long enough to hear him intone, “There goes that drumstick for a hungry boy!”)
But it raises other questions. Mainly: What is “turkey time,” and why is it separate from “carving time”? Best of all is the rather menacing, passive-aggressive coda: “You can carve without these directions, but you can probably carve better with them.” As a random drunk in a bar once slurred at me when I said I didn’t want to go to the pier with him, “Fine, whatever, just thought you might want to see the Statue of Liberty!”
Don’t do me any favors, turkey-carvers of America. If you want to eat hacked-off hunks of meat, it’s your funeral! Whatever!
Sadie Stein is contributing editor of The Paris Review, and the Daily’s correspondent.
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