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Aerosol Dreams, and Other News

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On the Shelf

Mmmm … spray-on food.

  • A lot of things keep me up at night. Lately it’s all the forgotten potential of Cheez Whiz and Reddi-Wip—the beauty we lost when mankind turned away from aerosolized foods. As Nadia Berenstein writes, “Push-button cuisine is one of the great, unrealized dreams of postwar food technology. In the 1950s and 1960s, food manufacturers, along with their allies in the container and chemical industries, imagined a world of effortless convenience, where, in the words of one 1964 newspaper article, ‘entire meals … can be oozed forth by a gentle push on a few cans’ … Starting in the late 1950s, an avalanche of new push-button food products made their way to grocery stores. There was Whisp, a Freon-propelled vermouth spray, for that extra-dry martini. Sizzl-Spray, an aerosol barbecue sauce designed for seasoning burgers and steaks on the backyard grill, itself a 1950s innovation. Tasti-Cup, an aerosol coffee concentrate, for the office worker too busy for instant.”
  • While we’re on the mechanisms of publishing: a season’s biggest titles will arrive worldwide on nearly the same date; translation is built into the production process. In a new book, Rebecca L. Walkowitz “argues that these new conditions of production have altered the very shape of the contemporary novel. Many literary works today do not appear in translation, she proposes, but are written for translation from the beginning. They are ‘born translated.’ Adapted from ‘born digital,’ the term used to designate artworks produced by and for the computer, ‘born-translated literature approaches translation as medium and origin rather than as afterthought. Translation is not secondary or incidental to these works. It is a condition of their production.’ ”
  • Everyone loves a “lost” book—the thrill of the forgotten, of rediscovery, has fueled some of publishing’s most major events the past few years. The only problem: most of these books aren’t good. Alison Flood writes, “It’s a tricky tightrope to walk. Publish as much as possible of a beloved author’s work, because the fans will lap it up, or exercise a fierce quality control? It’s a question that I was pondering only this week, on reading the forgotten Dr. Seuss stories in Horton and the Kwuggerbug and More Lost Stories to my children. We are regular readers of Horton Hears a Who, and The Grinch Who Stole Christmas—and were looking forward to it. And … it just wasn’t as good. The Grinch wasn’t the right color, he wasn’t very funny, and there were only two pages of him. Horton wasn’t as charming.”