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The Service Industry’s Snobbiest Sector, and Other News
By
Dan Piepenbring
February 24, 2015
On the Shelf
Who could say no to that face?
Your stereotypical French waiter
is condescending, arrogant, and rigid with hauteur—a veritable seven-course meal of Gallic clichés. But that radiant superiority is earned: French waiters are still more talented than most everyone else in the game. No one has perfected the art as they have. Sartre wrote of their “lively and exaggerated manner, a little too precise, a little too fast … trying to mimic the rigor of a robot while carrying his tray with the temerity of a tightrope walker.”
It’s time to bury Pablo Neruda again
, a Chilean judge has ruled. Forensic scientists exhumed Neruda’s remains nearly two years ago to investigate a claim by his former driver, who’d said the poet “had been murdered by an injection to his stomach by political enemies.”
On Oscar Wilde’s long journey
from tasteless sodomite to canonized icon
: “In the English classrooms of my youth, Wilde was taught as a pillar of classical learning and modern suavity, not some licentious bogeyman. Wilde, now, is tame; safe. We canonize authors to pretend we understand them; we forgive authors who ought rather to forgive us.”
Charles Simic knows how to beat writer’s block:
just stay in bed
. “When you write in bed, you don’t feel like you’re doing something serious. I’ve been traveling, visiting European institutions, and they give you a gorgeous space to work, with perhaps a lake and a beautiful desk. I could never write there; I feel intimidated by the whole thing. When you’re in bed, you feel very casual about it. It’s just doodling.”
Industry analysts, publishers, and grown-ups are flummoxed by news that hip, digitally native young persons
apparently prefer reading printed books
to reading electronic ones. “These are people who aren’t supposed to remember what it’s like to even smell books,” said one wide-eyed, confused adult. “It’s quite astounding.”
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