Paper and Salt, a blog devoted to food and literature, is consistently excellent. In a recent post, author Nicole Villeneuve draws attention to a little-discussed aspect of Thomas Pynchon’s writing: his recurring interest in Mexican food. Why, she asks? “Let’s just say he had done plenty of ‘research’ on the subject. As his friends’ memories, he was always seeking his next meal: ‘wearing an old red hunting-jacket and sunglasses, doting on Mexican food at a taco stand.’ Throughout the late 60s and 70s, Pynchon became a regular at El Tarasco in Manhattan Beach (It’s still open today, if you want to follow in his culinary footsteps). Neighbors would frequently spot him chowing down—the notorious hermit, lured into public by a burrito.”
Alas! If Pynchon does, indeed, reside in pleasant anonymity on New York’s Upper West Side, his options for good Mexican food are (as California-bred Villeneuve points out) notoriously limited. Good thing she provides a recipe for Beer-Braised Chicken Tacos.