The Origins of Barbecue, and Other News
May 5, 2014 | by Dan Piepenbring
- The secret libraries of New York. (None of them are technically secrets, but “the comparatively less well-known libraries of New York” doesn’t have the same ring to it.)
- “A surveillance society … threatens our interiority, our right to a private self that ensures we can never be fully transparent, to others or to ourselves. In a culture driven to render us ever more transparent to one another, literature and art may be among the few spaces in which to keep hold of this understanding of the private self.”
- On the disappearance of spectacular cinema: “As the bulk of filmmaking has shifted away from studio productions and virtually all movies except for franchises have become, in effect, independent films, movies have fallen into conflicting extremes of artifice and of reality, and the idea of reality has become a sort of critical cult.”
- “The first indigenous tribes Christopher Columbus encountered on the island he named Hispaniola had developed a unique method for cooking meat over an indirect flame, created using green wood to keep the food (and wood) from burning. Reports indicate that the Spanish referred to this new style of cooking as barbacoa: the original barbecue.”
- These statues are very, very, arrestingly large.