{"id":92322,"date":"2015-11-26T00:01:31","date_gmt":"2015-11-26T05:01:31","guid":{"rendered":"https:\/\/www.theparisreview.org\/blog\/?p=92322"},"modified":"2015-11-25T17:04:23","modified_gmt":"2015-11-25T22:04:23","slug":"cozy-up-to-our-winter-issue","status":"publish","type":"post","link":"https:\/\/www.theparisreview.org\/blog\/2015\/11\/26\/cozy-up-to-our-winter-issue\/","title":{"rendered":"Cozy Up to Our Winter Issue"},"content":{"rendered":"

\"215\"<\/a><\/p>\n

Call yourself a foodie? Put down that cider-brined drumstick\u00a0and order your copy of our Winter issue<\/a>, including our Art of Nonfiction interview with Jane and Michael Stern<\/a>, whose pioneering Roadfood<\/em> first got Americans thinking about regional cuisine:<\/p>\n

\n

Our grand idea was to review every restaurant in America, which seemed like a really easy thing to do, considering neither of us had ever been anywhere \u2026 We just opened a Rand McNally map and said, Piece of cake. Three years later, we were still on the road.<\/p>\n<\/blockquote>\n

Then there\u2019s our interview with Gordon Lish<\/a>, in which the editor of Raymond Carver, Don DeLillo, Joy Williams, Barry Hannah, and Harold Brodkey explains how he\u2019s able to tell \u201cshit from Shinola\u201d:<\/p>\n

\n

I\u2019ve got the fucking gift for it. Instinct, call it \u2026 I don\u2019t go along\u2014but am furious when others don\u2019t go along with me. How can they not revere what I revere? How is it that my gods are invisible to them? It\u2019s inexcusable but, of course, wretchedly expectable. Am I a zealot, a terrorist, out on my own limb? Yes, with a vengeance!<\/p>\n<\/blockquote>\n

You\u2019ll also find lost translations from Samuel Beckett<\/a>; new translations by Lydia Davis; new fiction from Lydia Davis<\/a>, Nell Freudenberger<\/a>, Andrew Martin<\/a>, Christopher Sorrentino<\/a>, and David Szalay<\/a>; the third installment of Chris Bachelder\u2019s comic masterpiece\u00a0The Throwback Special<\/a><\/em>; poems by Anne Carson, Henri Cole<\/a>, Jeff Dolven<\/a>, Mark Ford, Kenneth Irby, Maureen N. McLane, Sharon Olds<\/a>, and Jana Prikryl; and a portfolio of Richard Diebenkorn\u2019s sketchbooks<\/a>.<\/p>\n

Get your copy\u00a0now<\/a>. And remember that\u00a0a subscription to\u00a0The Paris Review\u00a0<\/em>makes a great gift<\/a>\u2014especially when it comes with a free copy of our new anthology,\u00a0The Unprofessionals<\/em>. At just $40, it\u2019s the best holiday deal around.<\/p>\n","protected":false},"excerpt":{"rendered":"

Call yourself a foodie? Put down that cider-brined drumstick\u00a0and order your copy of our Winter issue, including our Art of Nonfiction interview with Jane and Michael Stern, whose pioneering Roadfood first got Americans thinking about regional cuisine: Our grand idea was to review every restaurant in America, which seemed like a really easy thing to […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2559],"tags":[20345,3401,7869,20346,18316,71,2282,9249,20341,18308,16216,20342,3685,20349,311,576,20348,11773,20343,12289,7221,165,20350,2151,4429,3681,1428,20344,15938,20347],"class_list":["post-92322","post","type-post","status-publish","format-standard","hentry","category-bulletin","tag-andrew-martin","tag-anne-carson","tag-christian-lorentzen","tag-christopher-sorrentino","tag-david-szalay","tag-fiction","tag-gordon-lish","tag-henri-cole","tag-issue-215","tag-issue-announcement","tag-jana-prikryl","tag-jane-stern","tag-jeff-dolven","tag-kenneth-irby","tag-literary-magazine","tag-lydia-davis","tag-mark-ford","tag-maureen-n-mclane","tag-michael-stern","tag-nell-freudenberger","tag-poems","tag-poetry","tag-quarterly","tag-sadie-stein","tag-samuel-beckett","tag-sharon-olds","tag-thanksgiving","tag-the-art-of-editing","tag-the-art-of-nonfiction","tag-winter-2015"],"acf":[],"yoast_head":"\nOur Winter Issue Is Here! 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