{"id":8255,"date":"2010-11-28T21:03:00","date_gmt":"2010-11-29T02:03:00","guid":{"rendered":"https:\/\/www.theparisreview.org\/blog\/?p=8255"},"modified":"2010-11-29T10:16:20","modified_gmt":"2010-11-29T15:16:20","slug":"staff-picks-turkeys-and-french-cinema","status":"publish","type":"post","link":"https:\/\/www.theparisreview.org\/blog\/2010\/11\/28\/staff-picks-turkeys-and-french-cinema\/","title":{"rendered":"Staff Picks: Turkeys and French Cinema"},"content":{"rendered":"

\"\"<\/a>Most accounts of turkeys in literature describe the process of hunting or cooking them (Teddy Roosevelt\u2019s sketch of stalking the \u201cpeevish piou-piou! of the sleepy birds\u201d is rather lovely, even though the turkeys don’t live beyond the next page). In 1978, however, Donald Barthelme reinvigorated the genre with a grumpy but dead-on essay expressing his annoyance at this “mockery of a holiday.\u201d This year\u2019s new discovery dates from 1982, when Jim Nollman recorded his musical collaboration with a large flock of the delicious birds on Playing Music with Animals: Interspecies Communication of Jim Nollman with 300 Turkeys, 12 Wolves and 20 Orcas<\/a><\/em> (America Folkways, of course). The feathered singers join Nollman for a rendition of \u201cFroggy Went a-Courting.\u201d Nollman\u2019s aim? To \u201c[ride] the shared musical energy without aggravating the turkeys.\u201d Make it part of your holiday tradition. \u2014Nicole Rudick<\/strong><\/p>\n

It is never too late to see a movie you should have seen years ago, like L\u2019Avventura<\/a><\/em>. I think there is something to be said for seeing a great thing so late. It feels like being rescued. That\u2019s what I saw this week, as well as two beautiful films by Philippe Garrel, J\u2019entends plus la guitare<\/a><\/em> and Baisers de secours<\/a><\/em> (both introduced by our own diarist Richard Brody), plus Godard\u2019s 1980 bummer Every Man for Himself<\/a><\/em>, plus Alain Cavalier\u2019s charming melodrama Le Combat dans l\u2019ile<\/a><\/em>, all about a fun-loving Parisienne who discovers that her weak-willed industrialist husband is secretly a member of a terrorist cell, and Le Amiche<\/em>, and the first three films of Terence Malick. Yes, I\u2019ve been out sick this week and have read not one submission. May Monica Vitti forgive me. May Monica Vittii forgive us all. \u2014Lorin Stein<\/strong><\/p>\n

If the Thanksgiving holiday hasn\u2019t made you want to swear off eating altogether and fast in the middle of a spa in the California desert<\/a>, then try the beautiful, bold, and hefty Essential New York Times Cookbook<\/a><\/em>, edited by the fabulous Amanda Hesser, who cooked (and updated) each and every recipe in this 932-page book. \u2014Thessaly La Force<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Most accounts of turkeys in literature describe the process of hunting or cooking them (Teddy Roosevelt\u2019s sketch of stalking the \u201cpeevish piou-piou! of the sleepy birds\u201d is rather lovely, even though the turkeys don’t live beyond the next page). In 1978, however, Donald Barthelme reinvigorated the genre with a grumpy but dead-on essay expressing his […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[438],"tags":[1424,1427,79,1426,1429,1425,1428,282,1417],"class_list":["post-8255","post","type-post","status-publish","format-standard","hentry","category-this-weeks-reading","tag-amanda-hesser","tag-donald-barthelme","tag-film","tag-godard","tag-jim-nollman","tag-philippe-garrel","tag-thanksgiving","tag-the-new-york-times","tag-turkey"],"acf":[],"yoast_head":"\nStaff Picks: Turkeys and French Cinema by The Paris Review<\/title>\n<meta name=\"description\" content=\"November 28, 2010 \u2013 Most accounts of turkeys in literature describe the process of hunting or cooking them (Teddy Roosevelt\u2019s sketch of stalking the \u201cpeevish piou-piou! of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theparisreview.org\/blog\/2010\/11\/28\/staff-picks-turkeys-and-french-cinema\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Staff Picks: Turkeys and French Cinema by The Paris Review\" \/>\n<meta property=\"og:description\" content=\"November 28, 2010 \u2013 Most accounts of turkeys in literature describe the process of hunting or cooking them (Teddy Roosevelt\u2019s sketch of stalking the \u201cpeevish piou-piou! 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