{"id":67241,"date":"2014-02-26T14:30:33","date_gmt":"2014-02-26T19:30:33","guid":{"rendered":"https:\/\/www.theparisreview.org\/blog\/?p=67241"},"modified":"2014-03-07T13:57:15","modified_gmt":"2014-03-07T18:57:15","slug":"a-millionaires-money-cant-buy","status":"publish","type":"post","link":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/","title":{"rendered":"A Millionaire\u2019s Money Can\u2019t Buy"},"content":{"rendered":"
\"chock<\/a>

Photo: nikoretro, via Flickr<\/p><\/div>\n

\u201cI didn\u2019t even know you could still get that!\u201d exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread sandwich with cream cheese. We were on line at the Chock Full o\u2019 Nuts kiosk located in my neighborhood Gristede\u2019s.<\/p>\n

This supermarket is notable partly for its mysterious principles of organization: spices, for instance, can be found in three different aisles in the store. When I need something that defies obvious shelving classification\u2014liquid smoke, say, or rice noodles\u2014I come here, just to challenge myself. (In those two cases, I failed and ended up having to ask for help. The items were in, respectively, the salad dressing and \u201cInternational Foods\u201d sections.)<\/p>\n

Anyway, I had gone to the Chock Full o\u2019 Nuts to get my usual: the \u201cChock Classic\u201d sandwich, a bargain at $2.99, so rich and filling that it extends to at least three small meals. (For the uninitiated, the business did start as a nut stand in the twenties. A few years ago, Chock had to add the slogan \u201cNO NUTS! 100% Coffee\u201d to its packaging.) The sandwich was an economical standby on the menus of the restaurant chain, which used to be all over New York, and now serves as a reminder of Chock\u2019s glory days. It was this that caught my neighbor\u2019s eye. <\/p>\n

According to Arthur Schwartz\u2019s magisterial tome New York City Food<\/em>, CFoN wasn\u2019t just notable for its low prices, cleanliness, catchy jingle<\/a>, and high quality. The stores were also known from the beginning for their integrated staff.\u00a0<\/p>\n

\n

[William] Black, a Jew, who is said to have deeply felt the anti-Semitism of New York City in his youth, was an early activist for racial equality. He focused the public\u2019s attention on this in 1957, when he hired the retiring Brooklyn Dodgers star, Jackie Robinson, who had broken the color barrier in baseball. As head of personal and community relations, Robinson became vice president of the company.<\/p>\n

The famous Chock Full o\u2019 Nuts caf\u00e9 policy of no tipping stems from Black\u2019s views on equality. He thought tipping was degrading. He preferred to pay a fair wage, and he gave his employees a health plan, which was revolutionary for restaurant workers.<\/p>\n<\/blockquote>\n

Black, an immigrant, had founded Chock because discrimination kept him from finding work as an engineer. After his success, he became a philanthropist, donating then-record sums toward medical research. The chain was sold after Black\u2019s death, the restaurants closed, and, long story short, Chock now belongs to another company. They brought back small caf\u00e9s a few years ago, selling coffee and pastries. On the otherwise modern (and somewhat dismal) menu, the sandwich is an anomaly, but it\u2019s worth seeking out as a good-value snack, even if your money is now going to Massimo Zanetti Beverage USA. Oh, and you may now tip.<\/p>\n

Once I had confirmed the continued existence of the sandwich to my neighbor on line, we got into an enthusiastic discussion of date-nut bread, the chain (she was a regular in the fifties, when she worked as a secretary in Midtown), and New York generally.<\/p>\n

\u201cThey\u2019ll have to drag me out in a body bag,\u201d said the woman, Doris. \u201cNo one\u2019s getting me<\/em> to Miami!\u201d Which seemed like an attainable goal, as these things go.<\/p>\n

Out of earshot of the teenager who worked there, I mentioned to Doris that I didn\u2019t think the current iteration of Chock was very good.<\/p>\n

\u201cAwful, awful!\u201d she agreed cheerfully, eating a cheese Danish with relish. \u201cBut everything is different now, right?\u201d<\/p>\n

When I got home, I read up a little on Chock Full o\u2019 Nuts, and saw the following on Wikipedia: \u201cThe current youngest franchise owner is Corey Torjesen of Staten Island, New York, who opened a Chock Full o\u2019 Nuts franchise at the age of nineteen with his own money, which he saved up from a newspaper route.\u201d<\/p>\n

I am, as I write this, eating a Chock Classic.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cI didn\u2019t even know you could still get that!\u201d exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread sandwich with cream cheese. We were on line at the Chock Full o\u2019 Nuts kiosk located in my neighborhood Gristede\u2019s. This supermarket is notable partly for its […]<\/p>\n","protected":false},"author":178,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5027,13115],"tags":[12992,5853,12993,2861,124,12994],"class_list":["post-67241","post","type-post","status-publish","format-standard","hentry","category-on-food","category-our-daily-correspondent","tag-chock-full-o-nuts","tag-coffee","tag-gristedes","tag-history","tag-new-york","tag-william-black"],"acf":[],"yoast_head":"\nThe History of Chock Full o\u2019 Nuts (That Heavenly Cup)<\/title>\n<meta name=\"description\" content=\"February 26, 2014 \u2013 \u201cI didn\u2019t even know you could still get that!\u201d exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Millionaire\u2019s Money Can\u2019t Buy by Sadie Stein\" \/>\n<meta property=\"og:description\" content=\"February 26, 2014 \u2013 \u201cI didn\u2019t even know you could still get that!\u201d exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/\" \/>\n<meta property=\"og:site_name\" content=\"The Paris Review\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/parisreview\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-26T19:30:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-03-07T18:57:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"526\" \/>\n\t<meta property=\"og:image:height\" content=\"396\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sadie Stein\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@parisreview\" \/>\n<meta name=\"twitter:site\" content=\"@parisreview\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sadie Stein\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/\"},\"author\":{\"name\":\"Sadie Stein\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/a1aef49f81bfc540a37e03590f3bb4d9\"},\"headline\":\"A Millionaire\u2019s Money Can\u2019t Buy\",\"datePublished\":\"2014-02-26T19:30:33+00:00\",\"dateModified\":\"2014-03-07T18:57:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/\"},\"wordCount\":689,\"publisher\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg\",\"keywords\":[\"Chock Full o' Nuts\",\"coffee\",\"Gristede's\",\"history\",\"New York\",\"William Black\"],\"articleSection\":[\"On Food\",\"Our Daily Correspondent\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/\",\"name\":\"The History of Chock Full o\u2019 Nuts (That Heavenly Cup)\",\"isPartOf\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg\",\"datePublished\":\"2014-02-26T19:30:33+00:00\",\"dateModified\":\"2014-03-07T18:57:15+00:00\",\"description\":\"February 26, 2014 \u2013 \u201cI didn\u2019t even know you could still get that!\u201d exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread\",\"breadcrumb\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#primaryimage\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg\",\"contentUrl\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.theparisreview.org\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Millionaire\u2019s Money Can\u2019t Buy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#website\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/\",\"name\":\"The Paris Review\",\"description\":\"The best prose, interviews, poetry, and art. Since 1953.\",\"publisher\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.theparisreview.org\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#organization\",\"name\":\"The Paris Review\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2025\/04\/tpr-hadada-roundell-logo-square.png\",\"contentUrl\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2025\/04\/tpr-hadada-roundell-logo-square.png\",\"width\":696,\"height\":696,\"caption\":\"The Paris Review\"},\"image\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/parisreview\/\",\"https:\/\/x.com\/parisreview\",\"https:\/\/www.instagram.com\/parisreview\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/a1aef49f81bfc540a37e03590f3bb4d9\",\"name\":\"Sadie Stein\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/147299ffa10db51f1ff44a626a9211650a1c11f8fc07d102ab48e63ab3be037b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/147299ffa10db51f1ff44a626a9211650a1c11f8fc07d102ab48e63ab3be037b?s=96&d=mm&r=g\",\"caption\":\"Sadie Stein\"},\"url\":\"https:\/\/www.theparisreview.org\/blog\/author\/sstein\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The History of Chock Full o\u2019 Nuts (That Heavenly Cup)","description":"February 26, 2014 \u2013 \u201cI didn\u2019t even know you could still get that!\u201d exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/","og_locale":"en_US","og_type":"article","og_title":"A Millionaire\u2019s Money Can\u2019t Buy by Sadie Stein","og_description":"February 26, 2014 \u2013 \u201cI didn\u2019t even know you could still get that!\u201d exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread","og_url":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/","og_site_name":"The Paris Review","article_publisher":"https:\/\/www.facebook.com\/parisreview\/","article_published_time":"2014-02-26T19:30:33+00:00","article_modified_time":"2014-03-07T18:57:15+00:00","og_image":[{"width":526,"height":396,"url":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg","type":"image\/jpeg"}],"author":"Sadie Stein","twitter_card":"summary_large_image","twitter_creator":"@parisreview","twitter_site":"@parisreview","twitter_misc":{"Written by":"Sadie Stein","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#article","isPartOf":{"@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/"},"author":{"name":"Sadie Stein","@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/a1aef49f81bfc540a37e03590f3bb4d9"},"headline":"A Millionaire\u2019s Money Can\u2019t Buy","datePublished":"2014-02-26T19:30:33+00:00","dateModified":"2014-03-07T18:57:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/"},"wordCount":689,"publisher":{"@id":"https:\/\/www.theparisreview.org\/blog\/#organization"},"image":{"@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg","keywords":["Chock Full o' Nuts","coffee","Gristede's","history","New York","William Black"],"articleSection":["On Food","Our Daily Correspondent"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/","url":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/","name":"The History of Chock Full o\u2019 Nuts (That Heavenly Cup)","isPartOf":{"@id":"https:\/\/www.theparisreview.org\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#primaryimage"},"image":{"@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg","datePublished":"2014-02-26T19:30:33+00:00","dateModified":"2014-03-07T18:57:15+00:00","description":"February 26, 2014 \u2013 \u201cI didn\u2019t even know you could still get that!\u201d exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread","breadcrumb":{"@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#primaryimage","url":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg","contentUrl":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2014\/02\/chock-full.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.theparisreview.org\/blog\/2014\/02\/26\/a-millionaires-money-cant-buy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.theparisreview.org\/blog\/"},{"@type":"ListItem","position":2,"name":"A Millionaire\u2019s Money Can\u2019t Buy"}]},{"@type":"WebSite","@id":"https:\/\/www.theparisreview.org\/blog\/#website","url":"https:\/\/www.theparisreview.org\/blog\/","name":"The Paris Review","description":"The best prose, interviews, poetry, and art. Since 1953.","publisher":{"@id":"https:\/\/www.theparisreview.org\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.theparisreview.org\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.theparisreview.org\/blog\/#organization","name":"The Paris Review","url":"https:\/\/www.theparisreview.org\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2025\/04\/tpr-hadada-roundell-logo-square.png","contentUrl":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2025\/04\/tpr-hadada-roundell-logo-square.png","width":696,"height":696,"caption":"The Paris Review"},"image":{"@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/parisreview\/","https:\/\/x.com\/parisreview","https:\/\/www.instagram.com\/parisreview"]},{"@type":"Person","@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/a1aef49f81bfc540a37e03590f3bb4d9","name":"Sadie Stein","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/147299ffa10db51f1ff44a626a9211650a1c11f8fc07d102ab48e63ab3be037b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/147299ffa10db51f1ff44a626a9211650a1c11f8fc07d102ab48e63ab3be037b?s=96&d=mm&r=g","caption":"Sadie Stein"},"url":"https:\/\/www.theparisreview.org\/blog\/author\/sstein\/"}]}},"_links":{"self":[{"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/posts\/67241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/users\/178"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/comments?post=67241"}],"version-history":[{"count":8,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/posts\/67241\/revisions"}],"predecessor-version":[{"id":67265,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/posts\/67241\/revisions\/67265"}],"wp:attachment":[{"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/media?parent=67241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/categories?post=67241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/tags?post=67241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}