{"id":38358,"date":"2012-09-13T12:00:45","date_gmt":"2012-09-13T16:00:45","guid":{"rendered":"https:\/\/www.theparisreview.org\/blog\/?p=38358"},"modified":"2013-01-30T14:01:00","modified_gmt":"2013-01-30T19:01:00","slug":"small-good-things","status":"publish","type":"post","link":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/","title":{"rendered":"Small, Good Things"},"content":{"rendered":"<p><a href=\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily-300x227.jpg\" alt=\"\" title=\"breaddaily\" width=\"300\" height=\"227\" class=\"alignleft size-medium wp-image-38360\" srcset=\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily-300x227.jpg 300w, https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily.jpg 459w\" sizes=\"auto, (min-width: 62.5em) 67vw, 100vw\" \/><\/a><\/p>\n<p>One of Mary Oliver\u2019s poems begins \u201cSomething has happened \/ to the bread \/ and the wine.\u201d A most unusual mystery, the comestibles have not gone the way of the plums in William Carlos William\u2019s \u201cThis Is Just to Say.\u201d<\/p>\n<p>\nOliver\u2019s wine and bread, as she explains in the second stanza, \u201chave been blessed.\u201d These two central elements of the Christian faith have been lifted from their ordinariness, isolated in order to show the extraordinariness of even the most ordinary of things. The bread and the wine join water and words to become what believers call sacraments: Eucharist is a sacrament made from staple food and festive drink; baptism is a sacrament made of clean, clear water.<\/p>\n<p>\nOne way of understanding the sacraments, perhaps best articulated by liturgist Gordon Lathrop, is that simple things become central things. When Christians refer to the bath and the table, they refer not only to the specific sacraments of bathing and eating, but they point also to the sacramental character of every bath and every table. The setting apart of one table and one bath shows forth the splendor of all tables and all baths. <\/p>\n<p>\nThat setting apart is the calling of Christians but also the vocation of the writer. <!--more-->The attentiveness of the writer is shown in how that writer lifts to the level of extraordinary the most ordinary of people, places, and things.<\/p>\n<p>\nNot surprisingly, the great Catholic writers are extolled for sacramental writing, often for their accounts of communion. Graham Greene\u2019s \u201cThe Hint of an Explanation\u201d develops around an overdue confession by a grown altar boy who stole a consecrated wafer as a child. Flannery O\u2019Connor included profound descriptions of the Eucharist in her letters and essays but also included some playful accounts in her fiction, my favorite of which is the old priest in \u201cThe Displaced Person\u201d who, not being able to talk theology with Mrs. McIntyre or any of her farmhands, \u201ccame regularly once a week with a bag of breadcrumbs\u201d for the peacocks. The stories of J. F. Powers are cluttered with cassocks and communion rails, including a debate over the merits of wood and glass chalices in the book of papal denunciations that Brother Titus reads to Father Didymus in \u201cLions, Harts, Leaping Does.\u201d<\/p>\n<p>\nBut other writers have performed the miracle of making ordinary meals into something extraordinary. I do not mean to invoke the extravagance of a meal like \u201cBabette\u2019s Feast,\u201d where Karen Blixen\u2019s heroine uses the largesse of her lottery winnings to produce a sensual banquet beyond compare. No, those six courses are far too obvious an example of gustatory grace, even though they do manage to seduce the strict Christian sect of the story.<\/p>\n<p>\nI am thinking of writers like Andre Dubus, a Catholic whose sacraments were always spilling out of the sanctuary and into the world. Take \u201cOut of the Snow,\u201d one of Dubus\u2019s stories featuring LuAnn Acreneaux, the mother who \u201cwatching the brown sugar bubbling in the light of the flames, smelling it and the cinnamon, and listening to her family talking about snow \u2026 told herself that this toast and oatmeal were a sacrament, the physical form that love assumed in this moment.\u201d <\/p>\n<p>\nRaymond Carver\u2019s \u201cA Small, Good Thing\u201d progresses to a sacramental meal of this kind. In this sparsely populated story, Ann and Howard Weiss suffer the loss of their eight-year-old son, Scotty. An unnamed baker hired to bake the boy\u2019s eighth-birthday cake takes on the role of antagonist, becoming more despised than the driver who hits Scotty with his car and drives away from the scene of the accident. <\/p>\n<p>\nHaving ordered an expensive cake for the boy\u2019s birthday that they do not remember to retrieve after his death, Ann and Howard are subjected to what seem like harassing telephone calls regarding their son. The baker calls to ask menacing questions\u2014\u201cHave you forgotten about Scotty?\u201d and \u201cDid you forget him?\u201d\u2014but never identifies himself during the conversations. <\/p>\n<p>\nThese calls are heartbreaking punctuation marks in the story, as Ann and Howard, racing to and from the hospital, are antagonized by an unidentified, disembodied voice on the phone. So real is the terror of the calls that at one point Howard wonders if \u201cmaybe [it is] the driver of the car, maybe he\u2019s a psychopath and found out about Scotty somehow.\u201d <\/p>\n<p>\nAnn eventually realizes it is the baker calling on the phone. Incensed, she demands that Howard drive her immediately to the shopping center to confront the man. Arriving at midnight and interrupting the baker during his nighttime baking routine, Ann feels \u201ca deep burning inside her, an anger that made her feel larger than herself,\u201d and she confesses to the baker \u201cI wanted to kill you. I wanted you dead.\u201d<\/p>\n<p>\nBoth Ann and the baker are placated only when she announces her son\u2019s death. \u201cLet me say how sorry I am,\u201d the baker answers. \u201cGod alone knows how sorry.\u201d He pours coffee and pulls the rolls from the oven, explaining to Howard and Ann, \u201cYou have to eat and keep going. Eating is a small, good thing in a time like this.\u201d<\/p>\n<p>\nThe scene is sublime: malice turned to kindness, hardness turned to love, three disparate persons linked to one another in the simple act of eating. Carver has given us a systematic definition and illustration of the sacraments: \u201ca small, good thing in a time like this.\u201d The Eucharist is indeed one of those centering rituals that give meaning and shape to chaos. \u201cTaste and see,\u201d the Psalmist says in Psalm 34, but \u201csmell this,\u201d the baker in Carver\u2019s stories demands of his guests.<\/p>\n<p>\nAnother such culinary miracle can be found in J. D. Salinger\u2019s <em>Franny and Zooey<\/em>. When the benignity of Bessie\u2019s chicken soup offering goes unnoticed by Franny, Zooey tells his sister that \u201cif it\u2019s the religious life you want, you ought to know right now that you\u2019re missing out on every single goddamn religious action that\u2019s going on around this house. You don\u2019t even have sense enough to drink when somebody brings you a cup of consecrated chicken soup.\u201d<br \/>\nZooey argues that all food can be consecrated, even chicken soup, and that consecration is not some far removed religious ritual performed only by priests in temples, but the simple, central act of one person serving another. \u201cHow in hell are you going to recognize a legitimate holy man,\u201d Zooey asks his sister, \u201cif you don\u2019t even know a cup of consecrated chicken soup when it\u2019s right in front of your nose?\u201d<\/p>\n<p>\nPlain rolls and coffee, warm chicken soup, and oatmeal on the stove top: these are the sorts of recipes for communion that astound me. It is the sort of recipe found in Marilynne Robinson\u2019s novel <em>Gilead<\/em>. A lifetime of wafers and wine at the altar, but what does the dying Reverend John Ames recall for his young son as the holiest of meals? Remembering the day he went with his father to assist with the demolition of a church struck by lightening, Ames says that \u201cmy father brought me a piece of biscuit for my lunch, and I crawled out and knelt with him there, in the rain. I remember it as if he broke the bread and put a bit of it in my mouth.\u201d<\/p>\n<p>\nA simple, ash-covered biscuit split between father and son was for Ames the most sacred of meals. He remembers it decades later, sanguine that his own son will form a similar memory of bread passing from his hands into the boy\u2019s mouth.<\/p>\n<p>\nAmes\u2019s biscuit resembles the famous \u201cfluted scallop of a pilgrim\u2019s shell\u201d in Proust\u2019s <em>Remembrance of Things Past<\/em>. One cannot contemplate gustatory grace in fiction without thinking of that tea-stained madeleine, for it is only after biting into that cake that the narrator remembers his Aunt L\u00e9onie and all of the madeleines she used to serve him as a child in Combray. Moved from solipsism to communion with others, Proust\u2019s narrator evidences the miracle of an ordinary meal becoming something more. The simple act of eating awakens an entire universe of memory and meaning:<\/p>\n<blockquote>\n<p>And once I had recognized the taste of the crumb of madeleine soaked in her decoction of lime-flowers which my aunt used to give me \u2026 immediately the old grey house upon the street, where her room was&#8230;and with the house the town, from morning to night and in all weathers, the Square where I was sent before luncheon, the streets along which I used to run errands, the country roads we took when it was fine \u2026 and the good folk of the village and their little dwellings and the parish church and the whole of Combray and of its surroundings, taking their proper shapes and growing solid, sprang into being, town and gardens alike, from my cup of tea.<\/p>\n<\/blockquote>\n<p>\nThe same miracle occurs in <em>To the Lighthouse<\/em> when Mrs. Ramsay\u2019s boeuf en daube is declared \u201ca perfect triumph.\u201d Candles light the faces of the Ramsays and their guests as Mrs. Ramsay\u2019s extraordinary effort to make a home and a family culminates in the assembly of ingredients and ambition and affection into a \u201cconfusion of savoury brown and yellow meats.\u201d This dinner party consummates the opening section of the novel, fixing itself in the memories of those present, uniting them for when \u201cTime Passes\u201d in the second section of Woolf\u2019s novel. <\/p>\n<p>\n\u201cSomething has happened,\u201d Mary Oliver would say, to the beef and the vegetables and the broth in Woolf\u2019s fairy tale on the Isle of Skye. Like the madeleine and the tea in Proust, like the coffee and rolls in Carver, Mrs. Ramsay\u2019s dinner party has become a masterpiece: simple things have been transformed by Woolf\u2019s sustained attention. <\/p>\n<p>\nGrace may be the gift of the sacraments, but mindfulness is the gift produced by the writer\u2019s rituals. Christians believe that baptism and communion were created and are sustained by God, rituals set apart in order to illuminate every bath and every meal. The parallel for writers like Woolf, Proust, Robinson, Salinger, and Carver is that their rendering of particular and perfect meals illuminates the potential for communion: readers are brought to the belief that one character or one story can show forth the splendor of all characters and all stories.<\/p>\n<p>\n<em>Casey N. Cep is a writer from the Eastern Shore of Maryland.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of Mary Oliver\u2019s poems begins \u201cSomething has happened \/ to the bread \/ and the wine.\u201d A most unusual mystery, the comestibles have not gone the way of the plums in William Carlos William\u2019s \u201cThis Is Just to Say.\u201d Oliver\u2019s wine and bread, as she explains in the second stanza, \u201chave been blessed.\u201d These [&hellip;]<\/p>\n","protected":false},"author":383,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[419],"tags":[8621,8618,8616,1888,706,1549,910,8619,8620,8622,8617,263,969,3915],"class_list":["post-38358","post","type-post","status-publish","format-standard","hentry","category-arts-culture","tag-andre-dubus","tag-christianity","tag-communion","tag-flannery-oconnor","tag-graham-greene","tag-isak-dinesen","tag-j-d-salinger","tag-j-f-powers","tag-karen-blixen","tag-marilynne-robinson","tag-mary-oliver","tag-raymond-carver","tag-virginia-woolf","tag-william-carlos-williams"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Small, Good Things by Casey N. Cep<\/title>\n<meta name=\"description\" content=\"September 13, 2012 \u2013 One of Mary Oliver\u2019s poems begins \u201cSomething has happened \/ to the bread \/ and the wine.\u201d A most unusual mystery, the comestibles have not gone the way of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Small, Good Things by Casey N. Cep\" \/>\n<meta property=\"og:description\" content=\"September 13, 2012 \u2013 One of Mary Oliver\u2019s poems begins \u201cSomething has happened \/ to the bread \/ and the wine.\u201d A most unusual mystery, the comestibles have not gone the way of\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/\" \/>\n<meta property=\"og:site_name\" content=\"The Paris Review\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/parisreview\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-13T16:00:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-01-30T19:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"459\" \/>\n\t<meta property=\"og:image:height\" content=\"348\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Casey N. Cep\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@parisreview\" \/>\n<meta name=\"twitter:site\" content=\"@parisreview\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Casey N. Cep\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/\"},\"author\":{\"name\":\"Casey N. Cep\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/fa8ed681a3facf4ac599ef7f9289457b\"},\"headline\":\"Small, Good Things\",\"datePublished\":\"2012-09-13T16:00:45+00:00\",\"dateModified\":\"2013-01-30T19:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/\"},\"wordCount\":1752,\"commentCount\":18,\"publisher\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily-300x227.jpg\",\"keywords\":[\"Andre Dubus\",\"Christianity\",\"communion\",\"Flannery O'Connor\",\"Graham Greene\",\"Isak Dinesen\",\"J. D. Salinger\",\"J.F. Powers\",\"Karen Blixen\",\"Marilynne Robinson\",\"Mary Oliver\",\"Raymond Carver\",\"Virginia Woolf\",\"William Carlos Williams\"],\"articleSection\":[\"Arts &amp; Culture\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/\",\"name\":\"Small, Good Things by Casey N. Cep\",\"isPartOf\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily-300x227.jpg\",\"datePublished\":\"2012-09-13T16:00:45+00:00\",\"dateModified\":\"2013-01-30T19:01:00+00:00\",\"description\":\"September 13, 2012 \u2013 One of Mary Oliver\u2019s poems begins \u201cSomething has happened \/ to the bread \/ and the wine.\u201d A most unusual mystery, the comestibles have not gone the way of\",\"breadcrumb\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#primaryimage\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily.jpg\",\"contentUrl\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily.jpg\",\"width\":\"459\",\"height\":\"348\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.theparisreview.org\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Small, Good Things\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#website\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/\",\"name\":\"The Paris Review\",\"description\":\"The best prose, interviews, poetry, and art. Since 1953.\",\"publisher\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.theparisreview.org\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#organization\",\"name\":\"The Paris Review\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2025\/04\/tpr-hadada-roundell-logo-square.png\",\"contentUrl\":\"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2025\/04\/tpr-hadada-roundell-logo-square.png\",\"width\":696,\"height\":696,\"caption\":\"The Paris Review\"},\"image\":{\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/parisreview\/\",\"https:\/\/x.com\/parisreview\",\"https:\/\/www.instagram.com\/parisreview\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/fa8ed681a3facf4ac599ef7f9289457b\",\"name\":\"Casey N. Cep\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8618a4eb7984420f19aa6f1c2f38d006650239548476705507cbe4feffd2defd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8618a4eb7984420f19aa6f1c2f38d006650239548476705507cbe4feffd2defd?s=96&d=mm&r=g\",\"caption\":\"Casey N. Cep\"},\"url\":\"https:\/\/www.theparisreview.org\/blog\/author\/cncep\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Small, Good Things by Casey N. Cep","description":"September 13, 2012 \u2013 One of Mary Oliver\u2019s poems begins \u201cSomething has happened \/ to the bread \/ and the wine.\u201d A most unusual mystery, the comestibles have not gone the way of","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/","og_locale":"en_US","og_type":"article","og_title":"Small, Good Things by Casey N. Cep","og_description":"September 13, 2012 \u2013 One of Mary Oliver\u2019s poems begins \u201cSomething has happened \/ to the bread \/ and the wine.\u201d A most unusual mystery, the comestibles have not gone the way of","og_url":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/","og_site_name":"The Paris Review","article_publisher":"https:\/\/www.facebook.com\/parisreview\/","article_published_time":"2012-09-13T16:00:45+00:00","article_modified_time":"2013-01-30T19:01:00+00:00","og_image":[{"width":459,"height":348,"url":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily.jpg","type":"image\/jpeg"}],"author":"Casey N. Cep","twitter_card":"summary_large_image","twitter_creator":"@parisreview","twitter_site":"@parisreview","twitter_misc":{"Written by":"Casey N. Cep","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#article","isPartOf":{"@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/"},"author":{"name":"Casey N. Cep","@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/fa8ed681a3facf4ac599ef7f9289457b"},"headline":"Small, Good Things","datePublished":"2012-09-13T16:00:45+00:00","dateModified":"2013-01-30T19:01:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/"},"wordCount":1752,"commentCount":18,"publisher":{"@id":"https:\/\/www.theparisreview.org\/blog\/#organization"},"image":{"@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#primaryimage"},"thumbnailUrl":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily-300x227.jpg","keywords":["Andre Dubus","Christianity","communion","Flannery O'Connor","Graham Greene","Isak Dinesen","J. D. Salinger","J.F. Powers","Karen Blixen","Marilynne Robinson","Mary Oliver","Raymond Carver","Virginia Woolf","William Carlos Williams"],"articleSection":["Arts &amp; Culture"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/","url":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/","name":"Small, Good Things by Casey N. Cep","isPartOf":{"@id":"https:\/\/www.theparisreview.org\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#primaryimage"},"image":{"@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#primaryimage"},"thumbnailUrl":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily-300x227.jpg","datePublished":"2012-09-13T16:00:45+00:00","dateModified":"2013-01-30T19:01:00+00:00","description":"September 13, 2012 \u2013 One of Mary Oliver\u2019s poems begins \u201cSomething has happened \/ to the bread \/ and the wine.\u201d A most unusual mystery, the comestibles have not gone the way of","breadcrumb":{"@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#primaryimage","url":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily.jpg","contentUrl":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2012\/09\/breaddaily.jpg","width":"459","height":"348"},{"@type":"BreadcrumbList","@id":"https:\/\/www.theparisreview.org\/blog\/2012\/09\/13\/small-good-things\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.theparisreview.org\/blog\/"},{"@type":"ListItem","position":2,"name":"Small, Good Things"}]},{"@type":"WebSite","@id":"https:\/\/www.theparisreview.org\/blog\/#website","url":"https:\/\/www.theparisreview.org\/blog\/","name":"The Paris Review","description":"The best prose, interviews, poetry, and art. Since 1953.","publisher":{"@id":"https:\/\/www.theparisreview.org\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.theparisreview.org\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.theparisreview.org\/blog\/#organization","name":"The Paris Review","url":"https:\/\/www.theparisreview.org\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2025\/04\/tpr-hadada-roundell-logo-square.png","contentUrl":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2025\/04\/tpr-hadada-roundell-logo-square.png","width":696,"height":696,"caption":"The Paris Review"},"image":{"@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/parisreview\/","https:\/\/x.com\/parisreview","https:\/\/www.instagram.com\/parisreview"]},{"@type":"Person","@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/fa8ed681a3facf4ac599ef7f9289457b","name":"Casey N. Cep","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.theparisreview.org\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8618a4eb7984420f19aa6f1c2f38d006650239548476705507cbe4feffd2defd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8618a4eb7984420f19aa6f1c2f38d006650239548476705507cbe4feffd2defd?s=96&d=mm&r=g","caption":"Casey N. Cep"},"url":"https:\/\/www.theparisreview.org\/blog\/author\/cncep\/"}]}},"_links":{"self":[{"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/posts\/38358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/users\/383"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/comments?post=38358"}],"version-history":[{"count":12,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/posts\/38358\/revisions"}],"predecessor-version":[{"id":45892,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/posts\/38358\/revisions\/45892"}],"wp:attachment":[{"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/media?parent=38358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/categories?post=38358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theparisreview.org\/blog\/wp-json\/wp\/v2\/tags?post=38358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}