{"version":"1.0","provider_name":"The Paris Review","provider_url":"https:\/\/www.theparisreview.org\/blog","author_name":"Valerie Stivers","author_url":"https:\/\/www.theparisreview.org\/blog\/author\/vstivers\/","title":"Cooking with Nescio by Valerie Stivers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cYkWX5IXJp\"><a href=\"https:\/\/www.theparisreview.org\/blog\/2018\/12\/14\/cooking-with-nescio\/\">Cooking with Nescio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.theparisreview.org\/blog\/2018\/12\/14\/cooking-with-nescio\/embed\/#?secret=cYkWX5IXJp\" width=\"600\" height=\"338\" title=\"&#8220;Cooking with Nescio&#8221; &#8212; The Paris Review\" data-secret=\"cYkWX5IXJp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"December 14, 2018 \u2013 Nescio, the pen name of J.\u2009H.\u2009F. Gr\u00f6nloh, is Latin for \u201cI don\u2019t know,\u201d but Valerie Stivers knows exactly how to drum up recipes for his \u2018Amsterdam Stories.\u2019","thumbnail_url":"https:\/\/www.theparisreview.org\/blog\/wp-content\/uploads\/2018\/12\/l1036643.jpg","thumbnail_width":1000,"thumbnail_height":665}