One day when my father’s car overheated down in Chula Vista, he came home with beans in a can the size of an oil drum. “This is what the real Mexicans eat,” he announced. That sounded suspicious. We ate beans our mom cooked on the stove and supposed real Mexicans did the same. We gathered skeptically as my dad opened the can. “Look at these beans!” he beamed. He was ready to dig in without even heating them up. We stared into the murky depths. Nobody else wanted to try them.
One day as we headed north on Interstate 5, a radiator hose burst right by the big, hollow globe, tilting on its axis in El Toro. Two hippies hitchhiking on the on-ramp kept offering us their ten-gallon bottle of water. “Water won’t do it,” my father said. “It’ll run right through.” There was an Episcopal church there across the street, and the priest took us in for the afternoon. It was 103 degrees that day, but cool in the church. My brothers and I walked up and down the adobe halls for hours. We drank chocolate milk from cartons. The hippies and their dog and their baby and their ten-gallon bottle of water got a ride in a Volkswagen heading for Oregon, but we were there in El Toro till nightfall. I don’t know how my father fixed the car. Read More