One of Alex Jardine’s illustrations from The Reluctant Cook.
I was delighted, at a London bookshop, to encounter a recent reissue of the 1954 Ethelind Fearon manual The Reluctant Hostess. As far as I’m concerned, Fearon’s entire oeuvre should be in print always, regardless of commercial considerations. She is that idiosyncratic.
Fearon, who died in 1974 and at present doesn’t even rate a Wikipedia entry, was an authority on restoring medieval houses and an accomplished gardener—at one point she kept H. G. Wells’s garden—but as her official Random House bio would have it, “under pressure from publishers and an eager public she also wrote a number of books on such diverse but essential subjects as pigkeeping, pastries, how to keep pace with your daughter, and how to grow herbs.” (I want to meet every member of this supposedly clamoring public.) Read More