Why are there so many bars in my novel?
A postcard for the Silver Dollar Bar, Jackson, Wyoming.
Novels are long, and you have to fill them with stuff, and that stuff tends to accumulate in patterns, laying bare your preoccupations. If you’re hung up on something, there’s a good chance it will appear, somehow, in the production of three to four hundred pages of fiction. For instance, Wallace had tennis; Joyce had meat. (“Steak, kidney, liver, mashed at meat fit for princes.”) Rereading my debut novel, The Grand Tour, I’ve discovered I have an obsession, too: I like bars.
Even for a novel about an alcoholic writer and bartender, my book has a lot of bars. Sixteen, in fact: sixteen instances in which characters appear at sixteen different bars. Seemingly at every chance, Richard, The Grand Tour’s protagonist, walks into bars, sits down, and drinks. I knew the book featured a lot of bars, but sixteen is more than I’d imagined, and it raises some troubling questions. Whence these many saloons? Whither these sundry watering holes? And what’s wrong with diners, or teahouses, or hookah lounges? Read More