Lee Bailey’s books are some of my favorite comfort reads. Bailey, a designer and eighties-era entertaining doyen described in the intro to one book as “a model of style, taste, and invention,” was a famous host with the smart set, and in books like Lee Bailey’s City Food and Lee Bailey’s Country Weekends, he provides a glossy, heavily-styled time capsule of a certain moment in sophistication.
Bailey was famed in his day as a host with the most, both in his sleek Manhattan duplex and in the Hamptons country house where he often entertained such guests as Liz Smith and Helen Gurley Brown. “I think I learned almost everything I know about having people to dinner from Lee Bailey,” Nora Ephron wrote in 2000. She identified Bailey’s secret as something she termed the Rule of Four: Read More