Posts Tagged ‘World’s Fair’
February 16, 2014 | by Edward McPherson
This is the second in a two-part series on St. Louis and the 1904 World’s Fair. Read part 1 here.
The Palace of Agriculture is a blinding colossus in the sun. The man next to me reads from a booklet: twenty acres large, covered with 147,250 panes of glass. I have timed my visit—in one minute a giant clock made of 13,000 flowers will strike the noon hour. I am finished with the exhibits. I have seen the Missouri corn palace, the 4,700-pound cheese; I have laughed at Minnesota’s contribution, “The Discovery of St. Anthony Falls by Father Hennepin” shaped out of one thousand pounds of butter. Now a hiss of compressed air throws the 2,500-pound minute hand the final five feet, where it points to the giant numeral 12. An hourglass flips, doors open to reveal the gears of the clock—the triumph of industrial time—and a massive bell tolls the death of more agrarian rhythms.
Pyramids of fruit on a sea of china plates—the entire Palace of Horticulture smells like apples. Virginia has created a statewide shortage by sending too many to the Fair. I dip my fingers into the fountain, which gushes ice water. Farmers shake their heads at the monstrosities on display: a pineapple the size of a turkey and a mysterious dimpled fruit, said to be the unholy cross between a strawberry and a raspberry.
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The company is a major employer in this city. One cannot miss its print and radio campaign: “We grow ideas here.” “We work together here.” “We dream here.” “We’re proud to be St. Louis Grown.” Its website offers videos of employees working in food banks, cleaning up after tornados, visiting Forest Park, and standing in front of the Arch. Articles rate the town’s best burger joints, as judged by company workers. The company is a major donor to local charities and institutions, including the university in which I teach. In 2013, the company’s net sales were $14.8 billion, up ten percent. Its chief technology officer won the 2013 World Food Prize. The company has 21,183 employees in 404 facilities in sixty-six countries—but its headquarters are here, where, over the years, the much-maligned Monsanto Company has worked to produce saccharin, PCBs, polystyrene, DDT, Agent Orange, nuclear weapons, dioxin, RoundUp, bovine growth hormone, and genetically modified seeds. Read More »
February 14, 2014 | by Edward McPherson
I hand the attendant a fifty-cent piece and watch him drop it into the automatic turnstile, itself a marvel. Behind me, the murmur of moneychangers, the swish of gored skirts tapering to white shirtwaists. Beyond that, the din of St. Louis. My sack suit rustles as I stride ahead. I’m crossing the threshold of an impossible city: a manicured wonderland of symmetrical lagoons winding through sculpted gardens studded with allegorical statues. In the distance loom the massive palaces of learning, their Beaux-Arts façades harkening back to Ancient Rome and heralding a future brighter than the hundred thousand incandescent lights that line them against the night. The words of Exposition President David R. Francis ring in my ears—Open ye gates! Swing wide ye portals! Enter herein ye sons of man, and behold the achievements of your race! Learn the lesson here taught and gather from it inspiration for still greater accomplishments!—and I step into the Fair.
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St. Louis is a city of gates that do not normally swing wide. The urban private street, or “private place,” is believed to be a local invention, dating to the 1850s. Private places are owned by their residents, who typically build and maintain the road, median, sidewalks, curbs, street lighting, and—most crucially—gates. Some gates were utilitarian, imposing, and plain; others were small castles, complete with clock towers, fountains, statues, gaslights, and gatehouse apartments that caretakers (and, later, college students) lived in until the 1980s. Private places offered a refuge from the ever-booming city, a world apart. Some have been razed, their gates uprooted, the neighborhoods now troubled by crime; many still stand, pockets of wealth and privilege, with boards of trustees that oversee matters of law (historic preservation, landscaping) and etiquette (street parking, book clubs, Easter egg hunts).
Nearly two years ago, when my wife and I were moving to town and looking for an apartment, we were taken aback: everywhere, gates, gates, gates. Gates that lock and unlock according to byzantine schedules publicized only to residents (thus thwarting commuters and anyone else who might try to cut through the neighborhood). Gates that open by remote control. Rolling metal gates with yellow hazard signs. Gates built for carriages that now barely fit a car. Even in less-rarified neighborhoods—with weeds in the lawns and unwashed economy sedans on the street—at the end of the block might stand a pitiful sawhorse made of white PVC pipe. A symbol that speaks to the natives. Private Street: Not Thru. Private Street: No Public Parking. No thru traffic. Private neighborhood. No smoking beyond this gate. Private. No trespassing. Keep Out. Read More »
August 9, 2011 | by Chris Flynn
Most dust jackets list only literary accomplishments, but I’ve always been a fan of offbeat author bios. So I asked some of my favorite writers to describe their early jobs.
Wells Tower: When I was nineteen, I worked briefly as a garbage man. My boss’s name was Puddn’. He was a vast, sunbaked person with such a pronounced Southern accent that I couldn’t understand much of what he said. The job’s oppressions were what you’d expect: maggots, smells made worse by the summer heat. By the end of each day, I hated everyone who owned a garbage can. I did not hate Puddn’, though, who made many gifts to me of the wonders he found in the trash: penknives, silver cutlery, old watches, some of which I keep with me still.
DBC Pierre: I once worked in an advertising agency in Trinidad. My biggest triumph was masterminding a soft-drink campaign with a live Amazon parrot, which said the drink’s name. We scoured the island for a parrot that could sit still and look great and speak. It took a while, but I was determined. Eventually, we found a gentle young man from the coastal provinces whose only friend in the world was an Amazon parrot. The parrot spoke and sat on his shoulder and looked great. The parrot and the man were like a couple in love. The soft-drink client was impressed, and the campaign went ahead: money was invested, the bird photographed. But in between the photo shoot and the film shoot, we stopped the car to buy drinks at a service station and the bird fell out. A clattering old truck actually swerved to run it over. Such was the world of advertising.
Tobias Wolff: I made a living—a very good living—the summer of 1962 guessing ages and weights in the carnival section of the Seattle World’s Fair. One thing I learned: lowball the women’s stats. Sometimes it’s better to lose than to win.