Posts Tagged ‘work’
June 27, 2014 | by Aaron Gilbreath
Precarity and creativity in other people’s homes.
When I moved back to Portland, Oregon, in 2010, after four years away in New York and Arizona, no one would hire me. Not Whole Foods, not the local New Seasons market, not the upscale Zupan’s chains. “Thanks for your interest in the Deli Service Clerk/Courtesy Clerk/Cashier/Meat Cutter - Back up position,” an automated email said. “If your skills match up with the requirements of the job, we’ll be in touch to arrange an interview.” No one got in touch. Trader Joe’s wouldn’t even respond to my inquiries. If I, a thirty-six year old with college degrees and retail experience, couldn’t get hired to work a register, what hope could I feel in anything?
I subsisted on egg dishes and microwavable food. Whatever canned soups were on sale I bought by the armful. In lieu of a “real” job, I made it my job to spend very little money. Portland is a tough town for good employment. It has a glut of eager applicants and limited industry. Our main commercial offerings are arguably food, advertising, and stylishness. Combined with our large artist population, that means that countless musicians, writers, and painters are cooking and serving your meals.
Hope came from a local landmark, Powell’s Books, which hired me as a temp cashier in the summer of 2011. I’d worked at the flagship store full-time between 2000 and 2006, and the intervening years seem to have erased my employer’s memories of my often gruff customer service, my habit of sleeping on the lunchroom couch, and my tendency to use the company Xerox machine to photocopy material for whatever I was writing. That summer, by the large windows along Burnside Street, I stood at the cash register and pushed keys for four to nine hours a day. But when the season ended, the store created a few permanent part-time cashier positions, and I didn’t land one. “We’re sorry to say we’ve found somebody else,” my manager said weeks after my interview. He wasn’t as sorry as I was—he, with a job to cover his mortgage and health insurance.
I was back where I started. I struck out on my own and became a house sitter. Read More »
February 7, 2014 | by Sadie Stein
The summer before I started college, I worked part-time in an antique linens shop in an East Coast vacation town. The owner, Theresa, was a warm, elegant woman who taught me not just how to do bookkeeping and how to tell the difference between point lace and Valenciennes, but a great deal about how to treat other people, too.
The rest of the time, I worked as a waitress at a nearby restaurant. My fellow employees included a shifty-eyed Hare Krishna named Heather, a bartender called Kenny who liked to try to shock me, and a thirtysomething bodyworker, Julia, who had the unfortunate habit of telling people on the slightest pretext that she had attended “a little school in New Haven.”
At the linens shop, I helped iron and fold the stock and assisted customers. Mostly, Theresa and I would talk: about her family leaving Havana after the revolution; about the history of the town; about her dashing husband and how they met when she was a receptionist at a clinic. (He’d had a dislocated shoulder and she let him jump the line.) “Always spend more on flowers than on food,” she once told me. “Good for the soul, better for the waistline.” Read More »