Posts Tagged ‘Ulysses’
August 23, 2013 | by Sadie Stein
Of teaching Ulysses, Vladimir Nabokov wrote, “Instead of perpetuating the pretentious nonsense of Homeric, chromatic, and visceral chapter headings, instructors should prepare maps of Dublin with Bloom’s and Stephen’s intertwining itineraries clearly traced.” Below is his.
June 17, 2013 | by Lindsay Gellman
Two years ago yesterday I followed a man dressed in black into a small pharmacy in Dublin. Bars of yellow soap covered the shop’s dark wooden shelves and countertops. I watched from across the shop as the man conversed loudly with the pharmacist, gesticulating as he spoke. He ordered a specific type of lotion. He then grabbed a bar of soap, indicating that he’d return later to pay for the soap and lotion. I lifted a bar to my nose and sniffed: lemon. The man waved goodbye to the pharmacist and left. I put down the soap and followed him out.
While I don’t usually stalk errand-running strangers in foreign cities, this was an exception: I was participating in Bloomsday, the annual reenactment of James Joyce’s Ulysses, on the anniversary of day the novel takes place, June 16, 1904. The man clad in black was an actor portraying protagonist Leopold Bloom as he moves through his day in real time, in the actual spots around Dublin where Joyce set his narrative. I was part of a spectator’s group of about thirty people—some dressed in period garb, including an unwitting infant in a lace collar and antique stroller—that trailed Bloom through the streets of Dublin throughout the day. We visited a home on Eccles Street that could have been Bloom’s. The pharmacy was Sweny’s, a Dublin establishment still selling the same lemon-scented soap that Joyce first made famous in 1922. Read More »
January 2, 2013 | by Jacob Leland
The opening scenes of Charlie Chaplin’s Modern Times demonstrate the indignities mechanized factory production perpetrates upon the bodies of its workers. The first shot, of sheep herded into a pen, dissolves into one of men leaving the subway. They’re bound, the viewer assumes, for the kind of job in which the next cut finds Chaplin’s Little Tramp: working on an assembly line, his motions so repetitive that they become reflexive. He can’t stop twisting his wrists, as if to tighten bolts, even when he leaves the station where he tightens bolts all day. His body is so bound to the line and to the factory that the same boss who controls the conveyor belt’s speed also controls the movements of the Tramp’s body. Finally, the factory extends its control to the Tramp’s last autonomous function: eating his lunch.
A salesman so committed to mechanization that he lets a machine speak for him has brought to the factory boss’s office a prototype of “the Billows Feeding Machine, a practical device which automatically feeds your men while at work.” He asks the boss to pick one of his workers for a demonstration, and of course Chaplin’s Tramp is volunteered. Strapped into the machine, hands incapacitated, the helpless Tramp watches the machine rotate plates before him: soup, air-cooled between spoonfuls; corn, spinning on its cob; cubes of meat, pushed by a mechanical arm from the plate into his mouth; and finally cake for dessert. The machine promises to “eliminate the lunch hour.”
Even before the machine goes predictably haywire—speeding up, spilling soup on the Tramp’s shirt and cake in his face (always pausing, hilariously, to wipe his mouth)—it’s clear to the viewer that some kind of line has been crossed. Read More »
August 7, 2012 | by Sadie Stein
June 15, 2012 | by The Paris Review
The classical novel exists, in large part, to teach us how to imagine money—the more than we’ll ever have, the more than we’ll ever lose. Nobody today writes more convincingly about lucre than Jonathan Dee. You glance up from The Privileges thinking, Sure, I can imagine how it would feel to be that level of mega-filthy, godalmighty rich—it’s like grasping some exotic theorem—then you dive back in to watch the Moreys make even more. (For a round-up of moneycentric novels, check out Christian Lorentzen in the new Bookforum.) —Lorin Stein
I’m not a gardener—I can hardly tell tulips from forget-me-nots—but I have many friends who are, and I’ve just come across the perfect book for them. James Fenton’s A Garden from a Hundred Packets of Seed is short, witty, and useful. If you were starting a flower garden from scratch, Fenton asks, what flowers would you choose to grow in it? The names themselves are a pleasure to read: the Shoo-Fly Plant (also known as the Apple of Peru), the Pheasant’s Eye, the Iceland Poppy, the Blue Pygmy. Fenton also gives sound advice: “When handling seedlings, always hold them by the leaves, not by the stem”; and, “Forcefully remind your cat about the difference between seed trays and litter boxes.” —Robyn Creswell
April 20, 2012 | by Lorin Stein
My apartment is infested with evil roommates and sad vibes. Being unemployed, I have no refuge. But I refuse to be depressed! Mornings I pack a small bag of books, take to the streets, wander around. But one can only sit on so many benches. Am curious about comfy food places where the management smiles kindly (or just not unkindly) on quiet, unassuming customers who occupy space for many hours, ordering only coffee, or perhaps (eventually) some delicious pie ... Suggestions?
Sincerely, Ex Libris
(oh and Manhattan only please)
Dear Ex, We have one of the world’s great reading rooms–at least for now–at the Forty-second Street Library. Having spent years in tiny, often overcrowded apartments, I promise that you will sit longer and read more there than in any café. If you get hungry, there’s a Pret à Manger across the street, not to mention the restaurant and sandwich kiosks in Bryant Park. Enjoy it while you can. Other good reading places—on weekdays especially—are the side room at Cafe Pick Me Up on Avenue A, the Hungarian Pastry Shop in Morningside Heights, and Tarralucci e Vino, either the one off Union Square or the one on East Tenth Street. For weekends, I highly recommend the bar at Vandaag on Second Avenue. No pies, but excellent coffee, strupwafels, and poached eggs.