Posts Tagged ‘turkey’
January 9, 2013 | by Sadie Stein
April 18, 2012 | by Will Hunt
We are pupils of the animals in the most important things: the spider for spinning and mending, the swallow for building, and the songsters, swan and nightingale, for singing, by way of imitation. —Democritus, Fragment 154
I decided to go to Cappadocia after seeing an old illustration of one of the underground cities. The drawing, just a rough sketch, showed tiny people moving through a honeycomb of underground caverns, passageways, and winding staircases. The honeycombed cities, I read, had been hollowed from the region’s soft volcanic soil during the early Bronze Age. Cappadocia had been cobwebbed by trade routes in those days and was constantly under attack; the underground cities served as fortification from invaders. There were hundreds of them, one beneath nearly every modern settlement in the region, and some were as deep as ten levels, with space for thousands of people. What made me curious was that the ancient inhabitants were believed to have lived underground for months at a time.
November 23, 2011 | by Robin Bellinger
Among the many things for which I will give thanks this Thursday, foremost is the fact that I am not in charge of Thanksgiving dinner. Instead I’ll be helping my mother in her kitchen, as she helped me in mine last year. It isn’t that I dislike cooking, or even that I feed a real crowd; I cook every day, usually with pleasure, and we don’t pull many extra chairs up to the table for the holiday. But sometime after the second pie has been baked and the turkey is in the oven and half the vegetables are ready but there is still so much to make, and the table not even set, I just want to sneak away without finishing up.
How great a disappointment I would have been to Sarah Josepha Hale, the woman who led the campaign to make Thanksgiving a national holiday. When Hale was thirty-four and the year was 1822, her husband died, leaving her with five children. Did she allow despair to overcome her stout Yankee heart? Never! She supported her family with that reliable moneymaker, poesy, before publishing a best-selling novel, and eventually going on to become the editor of the most influential women’s magazine in America. Read More »
November 7, 2011 | by Robyn Creswell
Last week, the Metropolitan Museum of Art opened its renovated and newly enlarged wing of Islamic art, now called Galleries for the Art of the Arab Lands, Turkey, Iran, Central Asia, and Later South Asia. The new space, which is gorgeous, is entirely redesigned. The galleries are now organized by theme and material as well as period. There is more figurative art—paintings, illuminated manuscripts, glazed pottery—and greater geographical breadth. Many of the pieces displayed in the old galleries are also here, newly contextualized. Others, never displayed, have been taken out of the museum’s twelve-thousand-object collection. And some pieces were acquired over the past eight years, while the wing was closed to the public. Among the most seductive of these new objects is a zoomorphic dagger (pictured above) from sixteenth-century Deccan India. I recently took a tour of the galleries with curator Navina Haidar, who talked to me about some of its treasures, new and old. Read More »
November 28, 2010 | by The Paris Review
Most accounts of turkeys in literature describe the process of hunting or cooking them (Teddy Roosevelt’s sketch of stalking the “peevish piou-piou! of the sleepy birds” is rather lovely, even though the turkeys don't live beyond the next page). In 1978, however, Donald Barthelme reinvigorated the genre with a grumpy but dead-on essay expressing his annoyance at this "mockery of a holiday.” This year’s new discovery dates from 1982, when Jim Nollman recorded his musical collaboration with a large flock of the delicious birds on Playing Music with Animals: Interspecies Communication of Jim Nollman with 300 Turkeys, 12 Wolves and 20 Orcas (America Folkways, of course). The feathered singers join Nollman for a rendition of “Froggy Went a-Courting.” Nollman’s aim? To “[ride] the shared musical energy without aggravating the turkeys.” Make it part of your holiday tradition. —Nicole Rudick
It is never too late to see a movie you should have seen years ago, like L’Avventura. I think there is something to be said for seeing a great thing so late. It feels like being rescued. That’s what I saw this week, as well as two beautiful films by Philippe Garrel, J’entends plus la guitare and Baisers de secours (both introduced by our own diarist Richard Brody), plus Godard’s 1980 bummer Every Man for Himself, plus Alain Cavalier’s charming melodrama Le Combat dans l’ile, all about a fun-loving Parisienne who discovers that her weak-willed industrialist husband is secretly a member of a terrorist cell, and Le Amiche, and the first three films of Terence Malick. Yes, I’ve been out sick this week and have read not one submission. May Monica Vitti forgive me. May Monica Vittii forgive us all. —Lorin Stein
If the Thanksgiving holiday hasn’t made you want to swear off eating altogether and fast in the middle of a spa in the California desert, then try the beautiful, bold, and hefty Essential New York Times Cookbook, edited by the fabulous Amanda Hesser, who cooked (and updated) each and every recipe in this 932-page book. —Thessaly La Force
November 25, 2010 | by Thessaly La Force
“This is like Top Chef,” I muttered. I was standing with my boyfriend, Fred, in the D’Agostino’s on Hudson Street, with exactly three hours on the clock until we were due to arrive at David Byrne’s office in Soho bearing a turkey-shaped comestible made by me.
I was a participant in the annual Todo Mundo Turkey Competition held by Danielle Spencer, Byrne’s art director, and I had no idea what I was doing.