Posts Tagged ‘translation’
June 1, 2015 | by The Paris Review
Our new Summer issue features work in and about translation. There’s a story from Andrés Neuman and a sneak peek at Michel Houellebecq’s controversial novel, Submission, plus poems by Coral Bracho, Xi Chuan, Radmila Lazić, and Iman Mersal. At its center are two interviews in our Art of Translation series—first with Richard Pevear and Larissa Volokhonsky, who have been married for thirty-three years and whose thirty-odd translations include The Brothers Karamazov, Crime and Punishment, War and Peace, Anna Karenina, and Chekhov’s Selected Stories. “Very naive readers think you take the Russian and you put it in English, and then you’re done,” Pevear says. Read More »
April 28, 2015 | by Scott Esposito
The fourth of Karl Ove Knausgaard’s six-volume autobiographical mega-novel, My Struggle, releases today. But Knausgaard writes in Norwegian, and most of us are reading My Struggle in English. For this we must thank the translator Don Bartlett, who has spent much of the past four years transposing Knausgaard’s Norwegian into an addictive, lively English.
I recently had a chance to discuss My Struggle with Bartlett, who, as the book’s translator, is surely one of Knausgaard’s closest, most dedicated readers on Earth. He has been over every single word in the first four books of My Struggle several times; he has weighed commas and clauses like gold; he has scoured for the right voice for Knausgaard in English. Bartlett, who lives in England, was able to tell me fascinating things about My Struggle—among them, some of the differences between how Knausgaard sounds in Norwegian and English, why Knausgaard seems to sound a tiny bit British in the U.S. editions of My Struggle, and his own theories about why the novels have proven such a success in English.
When did you first encounter My Struggle?
I went to a panel discussion in London with three Norwegian writers, led by someone I knew was clued up on Norwegian literature. Afterward, I talked to Karl Ove and asked him what he was working on. He said he had just written five—I think it was five—novels. I asked him what about. He said, with a laugh, Myself.Read More »
April 21, 2015 | by Damion Searls
What is poetry? Etymology provides more questions than answers.
T. S. Eliot, who once famously called National Poetry Month the cruelest, was also one of many to point out the hopeless semantic tangles that ensue because “poetry” has two opposites. Poetry can be the lined stuff, often with rhymes, as opposed to sentences and paragraphs; poetry can also be the good stuff, as opposed to the plodding or simply informational. But if good prose can be poetic, a novel can be “pure poetry,” and poems can be prosaic, then it’s not clear what anyone is talking about, really. Or rather, it’s clear except to theorists trying to come up with definitions. Poetry is what’s thrilling, while a poem is that poor thing with eleven readers, eight of them members of the poet’s extended family.
Etymology doesn’t help—it only highlights that the apples and oranges here are how the thing is made and how it moves. Poetry is from the Greek poiein, “to make”: a poem is something made, or in English we would more naturally say crafted. Yet everyone agrees good prose is well crafted, too. Prose means, literally, “straightforward,” from the Latin prosa, proversus, “turned to face forward” (whereas verse is all wound up, twisty and snaky, “turned” in every direction except, apparently, forward). Yet we all know that poems can be clear and direct, too, especially when they’re songs. Read More »
April 9, 2015 | by Dan Piepenbring
- Writers love to hate M.F.A.s; they also love to brag about them. Are the degrees worthless? Essential? Expansive? Detrimental to one’s creative impulses? “It’s no surprise that the promise of the M.F.A.—to make you, if you’re lucky, a famous, well-paid author—strikes so many people with even the smallest literary dream as utterly irresistible.”
- To master the subtleties of another language is no mean feat—and getting prepositions right is often the most frustrating part. They can seem entirely arbitrary: “Spaniards dream with (not about) something. In the unlikely event that Germans schedule something at an approximate time, it is gegen (against) seven o’clock, not about or around. The ancient Greeks, progenitors of western logic, had many prepositions that do bizarre double duty to the English eye: meta means both with and after; kata means both according to and against.”
- Lydia Davis, meanwhile, has faced struggles of her own in learning Norwegian: “You see how you are suddenly able to unlock so many words, just by studying the pattern? Take the words beginning with ‘Hv.’ I guessed they were used in questions: ‘hva’ meaning ‘what’, ‘hvorfor’ meaning ‘why’. But it took me a long time to figure out ‘hvis’ was ‘if.’ ”
- Then there are contranyms, auto-antonyms, antagonyms, Janus words, and/or antiologies—words that can function as their own opposites. Take no, for instance, which increasingly means yes. (Only, mind you, in certain situations.)
- Dan McPharlin makes art “derived from blueprints laid down decades earlier on the pages of battered sci-fi paperbacks, fantasy art books, and mid-century design quarterlies.”
- On the “mind-numbing chatter” of the art world: “There is a debate about whether or not something ‘posits something about its ability to posit something.’ One critic tells a student, ‘You have to make better paintings fail.’ One exchange between student and critic involves the critic demanding, ‘What does that paint can stand for, in that painting?’ When the student doesn’t reply, the critic continues, ‘Stop squirming! Is there a political implication to this paint can or not?’ ”
March 17, 2015 | by Damion Searls
Eugen Rosenstock-Huessy and the role of the first person.
It can be staggering to realize, suddenly, that something you’ve never thought about—something you’ve always accepted as real—is just an article of faith. Language is often what turns the lightbulb on: someone defines reality afresh with a new word (mansplaining, Rebecca Solnit) or by showing the hidden powers and interconnections of an old word (debt, David Graeber). Rarely is the realization about language itself.
Of all the dogmas of classical antiquity, only grammar has held its ground. Euclidean geometry, Ptolemaic astronomy, Galenic medicine, Roman law, Christian doctrine—the schools have radically demolished them all. But even now, Alexandrine grammar still reigns.
The quote is from Eugen Rosenstock-Huessy (1888–1973), a deeply idiosyncratic Christian theoretician of the modern era. (All translations are mine, from the two-volume The Language of the Human Race: An Incarnate Grammar in Four Parts [Die Sprache des Menschengeschlechts: Eine leibhafte Grammatik in vier Teilen].) Rosenstock-Huessy inspired a few cognoscenti, including W. H. Auden and Peter Sloterdijk, but he is still, it is safe to say, deeply, deeply obscure. It is hard to know what to do with him. I certainly find off-putting the self-evident all-importance of Christ’s Birth or God’s Divine Purpose, which he regularly tosses into his philosophical arguments. (Auden: “Anyone reading him for the first time may find, as I did, certain aspects of his writings a bit hard to take … Speaking for myself, I can only say that, by listening to Rosenstock-Huessy, I have been changed.”) The grammatical dogma he means, though—and which he spent more than one 1,900-page book in mortal combat against—is the innocent-looking list dating back to the Greeks: first person, second person, third person. I love, you love, he/she/it loves, or, if you studied Latin, amo, amas, amat. Read More »
February 10, 2015 | by Damion Searls
Naming wines in translation.
Valentine’s Day is upon us and if, to bedazzle your beau or belle, your tastes turn to thoughts of white tablecloths and candlelight, your thoughts will likely turn to tastes of wine.
But which wine? It can be hard to navigate those artisanal descriptions, so easy to mock—notes of saddle leather, jujubes, and turpentine with a hint of combed cotton, and so on. The basic questions are no simpler, though. “Red or white?” ignores orange wine, whites tinted a little longer than usual from the grape skins: basically the opposite of rosé, where red-wine grapes are peeled faster than usual. There’s also gray wine (vin gris, actually pinkish), which is white wine from black grapes usually used for red wine such as pinot noir, and even yellow wine (vin jaune), a special variety from the Jura in eastern France, though what white wine isn’t yellow when you think about it. Provençal pink wines—rosés—are colored gooseberry, peach, grapefruit, cantaloupe, mango, or mandarin, according to the Provence Wine Council: vote for your favorite here. Read More »