The Paris Review

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P.G. Wodehouse.

A cultural news roundup.

In 2009, artist Josh Melnick used a scientific research camera to film portraits of New York City subway riders in slow motion—very slow motion, about a hundred times slower than normal film speed. The result was a moment viewed as if through a high-powered microscope, revealing a degree of temporal detail inaccessible to the naked eye.

Around that time, Melnick sat down in a hotel lobby in Manhattan for a conversation with Academy Award–winning film editor and sound designer Walter Murch (whose films include The Conversation, Apocalypse Now, The Godfather, THX 1338, and The English Patient, to name a few). Murch is an amateur astronomer, a prolific translator, author of the seminal book on film editing, In the Blink of an Eye, and subject of The Conversations by Michael Ondaatje.

Their conversation, excerpted here, appears in full in Melnick’s book, The 8 Train, forthcoming this spring.

You take the subway from the airport?

Yes. It’s great because it’s an elevated train. You have that early-twentieth-century experience of looking into people’s third-floor windows. You can see people’s attempts or nonattempts to screen off their lives from the view of disinterested observers. I was watching this, and then I began watching the other people on the train watching this, and then, because of my interest in blinking, I started wondering what their blink rates were.

You’ve written about blinking.

In high school, I read that every fifteen seconds or so, some kind of windshield wiper needs to clean they eye off, which is the blink. Yet, if that were true—if that was the only thing going on—you’d come into a certain environment like this, and some thermostat would kick in and say, Okay, blink once every 7.2 seconds. But that isn’t what happens. People blink at irregular times.

Like most people, I was oblivious to blinking until The Conversation, which was the first feature that I edited. I had the repeated, uncanny experience of watching Gene Hackman’s close-ups and deciding where to cut—He put the tape down, and now he’s thinking about what he’s going to do with the tape and … cut. Very frequently, more frequently than I would have thought, the point that I decided to cut was the point that Hackman blinked. I thought, That’s peculiar. Then, after one session that lasted all night, I went out to get some breakfast. It was a Sunday morning, and I passed a Christian Science reading room in San Francisco, down in the SoMA district. They had a copy of the Christian Science Monitor. John Huston had just finished Fat City, and there was an interview with him about the film. The topic of editing came up, and he said to the interviewer, “Look at me. Now look at that lamp. Now look at me. Did you see what you did?” “No.” “Well, you blinked. When you changed subject, you blinked. That’s what the cut is.” And I suddenly thought, Aha! He was doing it along with a change of visual frame, but I realized we also blink with a change in our interior view. Read More »

I’ve been dreaming of hosting a cozy winter dinner party based on a famous meal from literature. What famous feasts are the most completely described? I’d like to be able to re-create the menu, the atmosphere, and the attire, if possible.

There are probably a few people in the world more interested in this question than I—but, I’d reckon, a very few. As long as we’re being frank here, you may as well know that I belong to a literary potluck society in which we do monthly themed dinners. (We have yet to venture into the realm of costume.)

Laurie Colwin once wrote a whole essay on books containing good food; she singled out the early novels of Iris Murdoch, the Barbara Pym canon, and Anna Karenina. Inasmuch as I own and have used the Barbara Pym Cookbook, I can’t really agree that any of these vivid descriptions would make for very satisfying dinner parties (or, in the case of czarist Russia, a very relaxing one for the cook).

Here are a few other ideas to get you started: The Master and Margarita (for more manageable Russian cuisine—and think of the costume opportunities!). If you fancy something Dickensian, see any of the gluttonous Joe’s numerous meals in The Pickwick Papers. If you really want to take the guesswork out of it, Heartburn comes complete with recipes. Proust is a no-brainer—if Proust can ever be called a no-brainer. If your interest runs to tea, root out Enid Blyton. And at the end of the day, does any book in the world have better food than Laura Ingalls Wilder’s Farmer Boy?

If you don’t feel like going the fictional route, there is always the food memoir. Nowadays, you’re spoiled for choice. Or (ration-bound Pym aside) consider the subgenre of cookbooks authored by enthusiastic writers: two whose quality is rivaled by their own idiosyncrasies are Roald Dahl's Cookbook and The Tasha Tudor Cookbook.

Whatever you decide, please drop a line and let me know—the group and I are always looking for ideas.

What do you think about movie adaptations of books? Are there any instances where you think the film actually improved on a particular story, or do you find that adaptations for the most part don’t do justice to the original text?

Of course there are terrific adaptations. The Godfather, after all, made a thriller into a baroque masterpiece. We could list successful adaptations all day—I hope you will, in comments—but just a few that I like: The 39 Steps, The Dead, Persuasion, The Remains of the Day, High Fidelity, The Leopard, and, most recently, the new Tinker, Tailor, Soldier, Spy, which manages to cover a lot of ground with enviable economy.

I recently moved into a crumbling three-bedroom in Bushwick, with peeling hand-painted green wallpaper in the cramped and poorly lit stairwell. The front door’s peephole, the tin cover of which unmoors itself at night and clatters to the ground, overlooks a dismal and gloomy green landing, where I can easily envision a seedy groping or muffled strangling taking place. My own room is separated from the living room by an old-fashioned sliding parlor door about the size and weight of a Prius. The bathroom window opens into a murky blue chute, which smells like laundry and cigarettes and exhales a strange warmth. What books should I read here?

Reading’s the easy part—sounds like your pad is made for it. What you should watch, and posthaste, is Roman Polanski’s The Tenant.

On the other hand, maybe you shouldn’t.

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