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Posts Tagged ‘T. S. Eliot’

Sharon Olds, “Diagnosis”

January 17, 2013 | by

Sharon Olds has won the T. S. Eliot prize for Stag’s Leap, a deeply personal project which she says was inspired in large part by her husband leaving her for a younger woman. The collection, which took Olds fifteen years to write, was praised by the judges as “a tremendous book of grace and gallantry which crowns the career of a world-class poet.” Olds is the first female American poet to win the Eliot prize since its founding, in 1993. Below, Olds reads from Stag’s Leap.

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T. S. Eliot’s Widow Dies at Eighty-Six

November 12, 2012 | by

My father is inordinately fond of pointing out our place in the course of history. “Just think about it!" he would say intensely almost every morning of my childhood, as he scanned the obit pages over breakfast. “This man was born during the Taft presidency! Twice his lifetime was the Pierce presidency! It’s amazing! It’s so recent!”

I was reminded of this when I read the news that T. S. Eliot’s widow had died, this Friday, at eighty-six.

Of course, it’s not as though Valerie Eliot were some sort of secret: Eliot’s executor, she guarded her husband’s legacy since his death, periodically editing and releasing his work, fiercely guarding his privacy, allowing for the making of Cats, and using the money from that success to start a charitable trust. And considering the difference in their ages—Eliot was thirty-eight years older than his second wife, whom he married in 1957—her relative youth is no shocker either. But hers was, for the most part, a quiet and unobtrusive stewardship (she avoided interviews), and those are themselves rare things these days.

She said that their relationship was a quiet one, involving much Scrabble-playing and cheese-eating. As she said in a rare interview, “He obviously needed a happy marriage. He wouldn’t die until he’d had it.”

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What We’re Loving: Bourbon, Poetry, and Mead

October 12, 2012 | by

This week, Lorin and I made a whirlwind trip to Houston, where we had the chance to visit the wonderful Brazos Bookstore. While browsing their well-curated cookbook selection, my eye was caught by a volume called 101 Classic Cookbooks, curated by the Fales Library. Published by Rizzoli, it is as much an art book as a recipe primer (although there are plenty of those too, from such luminaries as Julia Child and Alice Waters). Images of antique receipt books and mid-century food art make for great cultural history. —Sadie Stein

Charles Portis is that rare literary legend too few have read—me included. When I spotted a copy of his 1979 novel, The Dog of the South, on a friend’s shelf, I knew it was time to find out if the rumors are true. They are. There’s a hopped-up futility to this tale of a man in pursuit of his wife and her lover south of the border, and when Ray’s surrender is set off against small moments of truculence, it’s comic gold. One passage in particular, of Ray trying to outrace another car in a total clunker, reminds me a bit of the pie-fight scene in Gravity’s Rainbow, which was published only six years before; though the setup is far less surreal, it’s rife with absurdity:

I’ve had enough of this, I said to myself, and I was just about ready to quit when the exhaust system or the drive shaft dropped to the highway beneath the Chrysler and began to kick up sparks. Jack was down for the day. I shot over a rise and left him with a couple honks. Harvest yellow Imperial. Like new. Loaded. One owner. See to appreciate. Extra sharp. Good rubber. A real nice car. Needs some work. Call Cherokee Bail Bonds and ask for Jack. Work odd hours. Keep calling.

—Nicole Rudick

Walker Percy, the National Book Award winner and Paris Review interview subject, has a delightful and underappreciated piece called “Bourbon, Neat” on a topic near and dear to my heart. Percy claims that bourbon does for him what a bite of cake did for Proust and goes on to expound an aesthetic approach to bourbon in which the chief pleasure comes from, “the little explosion of Kentucky U.S.A. sunshine in the cavity of the nasopharynx and the hot bosky bit of Tennessee summertime,” words that make this Kentuckian’s breast swell with pride. More importantly, this piece provides a ready-made, literary-minded rebuttal to accusations of alcoholism. A defense, I imagine, that might prove useful to more than a few of our readers. —Graham Rogers

I recently picked up The Open Door: One Hundred Poems, One Hundred Years of Poetry Magazine, which was released in celebration of Poetry Magazine’s centennial (thanks to Sam Fox for lending it to me!). If you need to be reminded of the incomparable poems that the magazine published first in its pages (including those of Wallace Stevens, T. S. Eliot, and Sylvia Plath), read excellent poetry by an author you might not have discovered yet, or simply remember why poetry is worth loving, this is the book to turn to. I recommend getting together with a few friends, taking turns opening to a poem at random, and reading out loud—knowing that you (and they) won’t be disappointed. —Emma Goldhammer

According to Robert Louis Stevenson in “The Secret of the Heather Ale,” the last Pictish king chose to have his son put to death and be killed himself rather than reveal the secrets of his favorite beverage to an invading Scottish army. You could try and re-create the ale that “Was sweeter far then honey, / Was stronger far than wine,” yourself this weekend by boiling five ounces of flowering heather tops (any color, although white is allegedly the luckiest) and boil in a gallon and a half of water. After an hour add seventeen pounds of honey and boil for a further half hour, before leaving the mixture to rest for another thirty minutes. Strain into a seven gallon wine fermenting bin and fill the bin to the top with cold water. Stir through one sachet of champagne yeast, skim off any foam that forms on the surface and decant into clean wine bottles. It should be ready after a week or two. —Charlotte Goldney

This week the loveable geeks over at A.V. Club published a tripartite list of the 1990s’ best films. It’s a neat little nostalgia trip on its own, populated by Tarantinos and Jarmuschs and Scorseses and such. But web-surfers were quick to point out that the skinny white dude aesthetic of the Club list-makers resulted in the absolute omission of black and female directors from this particular record of the nineties canon. Weirdly, this didn’t yield a firestorm: it produced a thoughtful discussion of the nature of institutional bias (think Linda Nochlin’s essay “Why Have Their Been No Great Women Artists” in 140-character tidbits), and the chance to reflect upon the contingency of our cultural consumption. Start at Slate if you’re interested. —Samuel Fox

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Literary Stockings, Keats’s Addiction

September 27, 2012 | by

  • In honor of T. S. Eliot’s birthday, here is a manuscript page of “Virginia.”
  • Beatrix Potter’s family recipes go on the auction block: no rabbit, but she does instruct the reader how to prepare turkey.
  • Wearable words for the bookish dresser.
  • A new biography claims that John Keats was an opium addict.
  • The embattled Rebecca musical is finally starting rehearsals.
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    Sexy Typewriters, Wodehouse Nonsense

    May 25, 2012 | by

  • Apparently, typewriter erotica was a thing in the 1920s. (NSFW-ish.)
  • The most influential lyricist in music? T.S. Eliot.
  • Philip Roth writes in to the Atlantic to set the record straight on his mental health.
  • The Wodehouse random quote generator is a glorious time-waster.
  • The New Yorker tweets Jennifer Egan’s new story, 140 characters at a time.
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    Edward Lear’s “The Dong with a Luminous Nose”

    May 17, 2012 | by

    Edward Lear was born two hundred years ago this month. His reputation, which has outlived many others, rests largely on a book of limericks published when he was thirty-four and a single poem, appearing twenty-one years later, that begins (as you all know, or should):

    The Owl and the Pussycat went to sea
    In a beautiful pea-green boat
    They took some honey, and plenty of money
    Wrapped up in a five-pound note

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