Posts Tagged ‘Summer’
June 5, 2015 | by Sadie Stein
I hate the summer. I hate the heat, I hate the humidity, I hate the pressure to have fun, I hate the sand-in-an-hourglass frenzy of it all. I hate summer movies and the crowds of people at outdoor events. I do like the tomatoes. But ever since it dawned on me that grown-ups don’t get summer vacation, I have not seen the reason for the season.
Apparently there’s a sort of SAD that affects some people in the sun. Something about the sun flips a switch in their brains so that, just as everyone else is at their happiest, they’re miserable. I don’t know about me—although the heat is a migraine trigger. But I do go strange in the heat. I’m not just cranky but furious and spiky, able at any moment to erupt in scornful rage. It is exciting, but tiring, too, like a summer film overlarded with special effects. Read More »
August 14, 2014 | by Dan Piepenbring
Over at the LRB blog, Peter Pomerantsev has an affecting story about love, lies, and hair in Brighton Beach—you know,
the Russian ghetto where Brooklyn meets the ocean, a last stop on the subway from Manhattan. In the evening the boardwalk would be full of Russian immigrants with gaudy haircuts and fur-wrap finery, and as the light faded you could forget you were in America.
He tells of a time in 1982—and this is a true story—when an unemployed electrician named Lev found himself spinning a web of lies in pursuit of a beautiful young woman. What captivated him was her alluring, progressive hairdo: “shaved at the back with a Siouxsie Sioux spiked mop on top. He couldn’t stop staring at it.” Lev told the woman he was an intellectual, a Soviet dissident—he wasn’t. He said he was single—he was married, with kids. He said he’d been arrested by the KGB—he hadn’t been.
The story takes a tragicomic turn in the end that I won’t spoil here, except to say that it involves the woman’s haircut and has a singularly arresting image of a stroll on the Brighton Beach boardwalk. Read it here.
Those with no tolerance for shameless plugs can stop reading now, because I’m only about to mention our subscription deal with the LRB, which is, like this story, a kind of summer romance, and is, unlike this story, not sad in the slightest. Subscribe now and you’ll save on both magazines.
August 7, 2014 | by Dan Piepenbring
As a child in suburban Connecticut, I had always considered the purl of the Good Humor truck to be more closely akin to a cricket’s chirp or the sound of summer rain: a seasonal gift, wreathed in sweet associations … [but] it is a grave error to assume that ice cream consumption requires hot weather. If that were the case, wouldn’t Ben Cohen and Jerry Greenfield have established their first ice cream parlor in Tallahassee instead of Burlington, Vermont, which averages 161 annual days of frost? … Wouldn’t John Goddard, an outdoorsman of my acquaintance, have arranged for a thermos of hot chicken soup instead of a half gallon of French vanilla ice cream with raspberry topping to be airdropped to him on the summit of Mount Rainier? And wouldn’t the Nobel Prize banquet, held every year in Stockholm on the tenth of December, conclude with crepes Suzette instead of glace Nobel? As the lights dim, a procession of uniformed servitors marches down the grand staircase, each bearing on a silver salver a large cake surrounded by spun sugar. Projecting from the cake is a dome of ice cream. Projecting from the dome is an obelisk of ice cream. Projecting from the obelisk is a flame. When the laureates—who have already consumed the likes of homard en gelée à la crème de choux fleur et au caviar Kalix and ballotine de pintade avex sa garniture de pommes de terre de Laponie with no special fanfare—see what is heading their way, they invariably burst into applause.
—Anne Fadiman, born today in 1953, from her essay “Ice Cream”
July 25, 2014 | by Dan Piepenbring
Even the losers
Keep a little bit of pride
—Tom Petty and the Heartbreakers
About a month ago, when I last wrote about The Paris Review’s softball team, I called us “damn fine.” “The Parisians are on something of a hot streak,” I had the gall to say, noting that we’d “met with defeat only once, at the hands of The Nation.”
Then July happened.
Reader, you gaze upon the words of a broken man. (Specifically a broken right fielder.) Today, that “damn fine” is inflected with callow hubris; that “hot streak” runs lukewarm. After three more games—against Vanity Fair, New York, and n+1—our season is over, and our win-loss record is a measly 4-4.
The close of yesterday’s game found us supine on the Astroturf, wondering: What happened back there? That’s for history to decide, or the trolls in the comments section. Whatever the case, our early, easy victories against the likes of The New Yorker and Harper’s now seem like distant memories.
The trouble started with our game against Vanity Fair, whose chic black-on-black uniforms belied their brutish athleticism. (And their trash talking: “Don’t just tweet about it,” shouted their third-base coach, “be about it.”) They eked out a 5-4 victory; I ate some of their pizza in recompense. Our spirits were still high enough, at that point, for a group photo: Read More »
July 23, 2014 | by Sadie Stein
One might wonder at the wisdom of undertaking a batch of homemade jam on a ninety-degree day. But I think about it this way: when people actually canned fresh food to get through the winter, it all happened in the summer; hot weather is when you’re supposed to stand over a kettle stirring incessantly without air conditioning.
Besides, I’ve recently come into a very large—tyrannically bountiful—number of plums, the result of a CSA share lent to me by some generous friends. Their family of four can eat a lot more fresh fruit than one smallish woman living alone. And although there are probably lots of things I could do with them, in my family there is a tradition of plum-jam-making.
Well, sort of. Plum jam was one of my grandfather’s specialties, along with the strips of discounted meat he prepared in his smoker, the icy “gelato” we made in the “electric” ice-cream maker (it was broken, and had to be cranked by hand), and the increasingly dubious loaves that came out of a yard-sale bread machine. While no one can fault the man’s zeal, his technique was, to say the least, idiosyncratic. Read More »
July 4, 2014 | by Dan Piepenbring
I always thought it was the best day of the year. It was in the middle of the summer, to begin with, and when you got up in the morning someone would almost surely say, as they did in those times, that it was going to be a “true Fourth of July scorcher.” School had been out long enough so that one was conditioned for the great day. One’s feet were already leather-hard, so that striding barefoot across a gravel driveway could be done without wincing, and yet not so insensitive as to be unable to feel against one’s soles the luxurious wet wash of a dew-soaked lawn in the early morning. Of course, the best thing about the day was the anticipation of the fireworks—both from the paper bag of one’s own assortment, carefully picked from the catalogs, and then, after a day’s worth of the excitement of setting them off, there was always the tradition of getting in the car with the family and going off to the municipal show, or perhaps a Beach Club’s display … the barge out in the harbor, a dark hulk as evening fell, and the heart-pounding excitement of seeing the first glow of a flare out there across the water and knowing that the first shell was about to soar up into the sky.
—George Plimpton, Fireworks