Matthau would be ninety-four today. The poet Aram Saroyan, his stepson, spoke to him in 1974 about the vagaries of fame.
This interview took place at the kitchen table in the Matthau household in Pacific Palisades between two and three thirty in the morning on Monday, December 17, 1974. I was staying overnight in the guesthouse and had returned a short time earlier from a concert in Century City when I happened to catch Walter up and in a talking mood.
I’d known him since I was fourteen and he was thirty-seven, a well-established Broadway actor with a string of rave reviews in a succession of commercial flops. After his marriage to my mother, Carol, in 1959, I knew that he made occasional trips to Hollywood for movie or TV work, but understood that he was a “New York actor” and made the trips for money. After the Broadway smash he had in The Odd Couple in 1965, he began the move West and the transition from stage to screen, which, culminating in the screen version of The Odd Couple, established him as a movie star. During the transition, he had very nearly died of a coronary, an experience he was never noticeably reticent about.
Older than most stars—in his fifties by the time the dust settled again—Walter seemed to take fame in stride. But seeing him for the first time ensconced in his Pacific Palisades home with the high-powered trappings of Hollywood success, after having known him in what was by comparison a New York artistic bohemia, I couldn’t help being struck by the magnitude of the change. One felt that he relished being a movie star and at the same time regarded it with a certain skepticism, which extended to the business and his colleagues in it at large. When a movie he’d starred in received bad reviews, he sighed and said to Carol, We’re going have to start being nice to people again.
You’re back on the stage again in Juno and the Paycock. What’s that like, after ten years in the movies?
It’s very satisfying. Doing a good play on the stage is like eating a good meal at home—assuming your wife is a great cook, or that she’s hired a great cook. Doing a movie is like eating five hundred canapés at a cocktail party—you’re never really full. You don’t feel as though you’ve eaten a meal, and yet you can’t eat anymore. You’ve had a little hot dog here, and you’ve had a little caviar there, and a fish here, and a sardine. The feeling is just marvelous, especially if you’re good at what you’re doing, and I think I work much better on the stage because I have things to offer a stage that don’t show up in movies. Read More