Posts Tagged ‘staff picks’
What We’re Loving: Ham Biscuits, Victoriana
January 25, 2013 | by Sadie Stein
Over the weekend, I had one of those magical visits to the Strand where you find exactly the book you’re looking for: in this case, Julia Reed’s Ham Biscuits, Hostess Gowns, and Other Southern Specialties, a collection of Reed’s food essays for the New York Times Magazine. I read it in a single sitting and came out feeling like the author was an old friend, and with a serious hankering for deviled eggs. Reed’s life sounds glamorous and fun and filled with friends, and she writes about the South’s idiosyncrasies with warmth and authority. Only, don’t try to get it at the Strand: I nabbed the only copy. —Sadie O. Stein
How does The New York Review of Books even exist? Historians will marvel that something so good could last so long. Although we may never wrest an interview from our hero Robert Silvers—who founded the Review fifty years ago with the late Barbara Epstein—others are ready to talk. Radio host Janet Coleman kicks off a series of New York Review reminiscences at their blog. —Lorin Stein
Downton Abbey has lately inspired me to read serial novels of Victorian England, allowing me to experience the same kind of long-term relationship with characters and the same range of social strata. Recently, I’ve been enjoying The Moonstone, by Wilkie Collins, of which T. S. Eliot said, “Everything that is good in the modern story can be found in The Moonstone.” A Victorian mystery with a dash of Indiana Jones, far from esoteric and very accessible. —Andrew Plimpton
Romanian concert pianist Radu Lupu performed at Carnegie Hall last night. It was a lovely program, by all accounts, but the second half of the evening was truly phenomenal. Sitting in a high-backed chair and moving his body infrequently, and then only slightly, Lupu played Book II of Debussy’s Préludes with tender forcefulness. The tension between his stoic person and romantic musicality was performance enough; in some ways, the music itself seemed irrelevant, though it’s been running through my head since. There’s no recording of Lupu playing it, that I can find, but this series on YouTube features a rendition by Sviatoslav Richter. —Clare Fentress
Mad Men fans were buoyed this week by the news that season six is set to premiere April 7. I doubt that I need to convince anyone of Matthew Weiner’s brilliance at this point—but what other show would use “Meditations in an Emergency” to illustrate a character arc? References to Frank O’Hara bookend season two, even taking “Meditations in an Emergency” as the finale episode’s title. If this intrigues you, check out this blog run by Steve Brauer, a professor at St. John Fisher College in Rochester, New York. Especially good is this bit of criticism: “What Frank O’Hara Tells Us About Don Draper.” —Laura Creste
In Love, by Alfred Hayes, is a slim novel from 1953 that deserves to be better known. The cover of the new edition features an Elizabeth Bowen quote in which she terms the book “a little masterpiece,” and I’ve rarely seen the breakdown of a relationship, in all its banality and pettiness, evoked more vividly. It’s tough, fresh, very lovely, and will stay with you. —S.O.S.
What We’re Loving: Saintly Comics, High Relief
January 11, 2013 | by Sadie Stein
In 1974, David Esterly was pursuing a career as an academic when he encountered a limewood carving by the seventeenth-century master Grinling Gibbons. He gave up English literature, devoted himself to the art of high-relief carving, and in the process became not merely the foremost Gribbons expert, but a master carver himself. The Lost Carving: A Journey to the Heart of Making details Esterly’s restoration of a Gribbons drop at Hampton Court, but it is more than this. “I was apprenticed to a phantom, and lived among mysteries,” he writes of that time, and the memoir is indeed as much about engagement with the past, and the preservation of ancient arts, as it is one man’s journey. If you are in New York, through January 18, you can see Esterly’s intricate and beautiful work on display at W. M. Brady and Co. —Sadie Stein
No matter how hard you try, you can’t help but stare at a train wreck, and Stephen Rodrick’s behind-the-scenes New York Times Magazine profile of Paul Schrader’s film The Canyons fills the guilty-pleasure, sweet-tooth fix quite nicely. A director desperate for a hit; a screenwriter (Bret Easton Ellis) more concerned with waging social-media jihads than actually writing; a porn star (James Deen) with a sensitive side; a budget that wouldn’t cover Kanye West’s ego; and, of course, Hollywood’s favorite child-star-turned-TMZ-punchline Lindsay Lohan: while this equation might not add up to a box office hit, it’s a fascinating look at the absurdity of Hollywood filmmaking. To see what’s become of the film so far, check out the trailer. —Justin Alvarez
What We’re Loving: Dune, Anno, Common Prayer
November 9, 2012 | by The Paris Review
Not long ago I had the honor of officiating at the wedding of a Swede and a Russian Jew. It was not a religious ceremony (unless you count the Universal Life Church), but when the three of us sat down to discuss vows, the bride and groom agreed that the Book of Common Prayer couldn’t be beat; we just had to kill the “obey” clause and the stuff about God. It felt funny, crossing out words in my great-grandfather’s prayer book, but according to a new monograph by Daniel Swift, Shakespeare did pretty much the same thing, repeatedly. Shakespeare’s Common Prayers: The Book of Common Prayer and the Elizabethan Age makes a case for the Anglican liturgy as a work of politics and art and as a crucial influence on English literature. It made for perfect candelight reading after lower Manhattan lost power. —Lorin Stein
What We’re Loving: Angry Generals, Contemptuous Gumshoes
October 19, 2012 | by The Paris Review
Several of us are in San Francisco at the moment. As such, I am obviously revisiting that hard-boiled Fog City classic, The Maltese Falcon. How can you beat it? “Spade took her face between his hands and he kissed her mouth roughly and contemptuously. Then he sat back and said: ‘I’ll think it over.’” —Sadie Stein
This week I’ve returned to The Coal Life, the 2012 debut collection from Birmingham Poetry Review editor Adam Vines. And it’s still staggeringly good. Vines has this way of delivering a deliciously playful line with a face so straight you feel like a fool for thinking words could work any other way. Check out “River Politics” over at Poetry for a prime example, and then spring for the full set. —Samuel Fox
What We’re Loving: Bourbon, Poetry, and Mead
October 12, 2012 | by Sadie Stein
This week, Lorin and I made a whirlwind trip to Houston, where we had the chance to visit the wonderful Brazos Bookstore. While browsing their well-curated cookbook selection, my eye was caught by a volume called 101 Classic Cookbooks, curated by the Fales Library. Published by Rizzoli, it is as much an art book as a recipe primer (although there are plenty of those too, from such luminaries as Julia Child and Alice Waters). Images of antique receipt books and mid-century food art make for great cultural history. —Sadie Stein
Charles Portis is that rare literary legend too few have read—me included. When I spotted a copy of his 1979 novel, The Dog of the South, on a friend’s shelf, I knew it was time to find out if the rumors are true. They are. There’s a hopped-up futility to this tale of a man in pursuit of his wife and her lover south of the border, and when Ray’s surrender is set off against small moments of truculence, it’s comic gold. One passage in particular, of Ray trying to outrace another car in a total clunker, reminds me a bit of the pie-fight scene in Gravity’s Rainbow, which was published only six years before; though the setup is far less surreal, it’s rife with absurdity:
I’ve had enough of this, I said to myself, and I was just about ready to quit when the exhaust system or the drive shaft dropped to the highway beneath the Chrysler and began to kick up sparks. Jack was down for the day. I shot over a rise and left him with a couple honks. Harvest yellow Imperial. Like new. Loaded. One owner. See to appreciate. Extra sharp. Good rubber. A real nice car. Needs some work. Call Cherokee Bail Bonds and ask for Jack. Work odd hours. Keep calling.
—Nicole Rudick
Walker Percy, the National Book Award winner and Paris Review interview subject, has a delightful and underappreciated piece called “Bourbon, Neat” on a topic near and dear to my heart. Percy claims that bourbon does for him what a bite of cake did for Proust and goes on to expound an aesthetic approach to bourbon in which the chief pleasure comes from, “the little explosion of Kentucky U.S.A. sunshine in the cavity of the nasopharynx and the hot bosky bit of Tennessee summertime,” words that make this Kentuckian’s breast swell with pride. More importantly, this piece provides a ready-made, literary-minded rebuttal to accusations of alcoholism. A defense, I imagine, that might prove useful to more than a few of our readers. —Graham Rogers
I recently picked up The Open Door: One Hundred Poems, One Hundred Years of Poetry Magazine, which was released in celebration of Poetry Magazine’s centennial (thanks to Sam Fox for lending it to me!). If you need to be reminded of the incomparable poems that the magazine published first in its pages (including those of Wallace Stevens, T. S. Eliot, and Sylvia Plath), read excellent poetry by an author you might not have discovered yet, or simply remember why poetry is worth loving, this is the book to turn to. I recommend getting together with a few friends, taking turns opening to a poem at random, and reading out loud—knowing that you (and they) won’t be disappointed. —Emma Goldhammer
According to Robert Louis Stevenson in “The Secret of the Heather Ale,” the last Pictish king chose to have his son put to death and be killed himself rather than reveal the secrets of his favorite beverage to an invading Scottish army. You could try and re-create the ale that “Was sweeter far then honey, / Was stronger far than wine,” yourself this weekend by boiling five ounces of flowering heather tops (any color, although white is allegedly the luckiest) and boil in a gallon and a half of water. After an hour add seventeen pounds of honey and boil for a further half hour, before leaving the mixture to rest for another thirty minutes. Strain into a seven gallon wine fermenting bin and fill the bin to the top with cold water. Stir through one sachet of champagne yeast, skim off any foam that forms on the surface and decant into clean wine bottles. It should be ready after a week or two. —Charlotte Goldney
This week the loveable geeks over at A.V. Club published a tripartite list of the 1990s’ best films. It’s a neat little nostalgia trip on its own, populated by Tarantinos and Jarmuschs and Scorseses and such. But web-surfers were quick to point out that the skinny white dude aesthetic of the Club list-makers resulted in the absolute omission of black and female directors from this particular record of the nineties canon. Weirdly, this didn’t yield a firestorm: it produced a thoughtful discussion of the nature of institutional bias (think Linda Nochlin’s essay “Why Have Their Been No Great Women Artists” in 140-character tidbits), and the chance to reflect upon the contingency of our cultural consumption. Start at Slate if you’re interested. —Samuel Fox
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What We’re Loving: Pippi, Airports, Purses
October 5, 2012 | by The Paris Review
If you’ve only ever seen the awkwardly acted 1969 film Pippi Longstocking, in which Pippi tokes up with her young friends (not to mention Peppi Dlinnyychulok, the very weird Soviet version), you’re in for a treat. In the late fifties, Pippi author Astrid Lindgren published a comic strip about her precocious young heroine in the Swedish children’s magazine Humpty Dumpty. Drawn & Quarterly is bringing these strips to the U.S. for the first time ever, and while they’re fun to read, the best part—hands down—is Ingrid Vang Nyman's art. Relying on bold blocks of color and bright, simple designs, the panels are midcentury children’s art at its finest. —Nicole Rudick
What would you do if you were a passenger in a hijacked plane that circles the Dallas metropolitan area for over twenty years? An interesting question, to say the least, and one Manuel Gonazales proposes in the first story, “Pilot, Copilot, Writer,” in his Borgesian debut, The Miniature Wife: and Other Stories. However, instead of dwelling on the fantastical and farfetched elements of the plot, Gonzales concentrates on the interactions between the passengers, the emotions that birth from the subtle tragedy of plane travel that extends well beyond some of the character’s years. The routines of ordinary life never seemed so extraordinary. —Justin Alvarez


