Posts Tagged ‘spring’
March 10, 2016 | by Sadie Stein
Though the calendar disagrees, for the past two days it’s been spring in the northeast. Everyone is going wild. Premature sunbathing is rampant. “Spring fever,” an old man winked at me—but then, that’s what I get for sitting on a traffic island in the middle of West Broadway.
In 1936, MGM released the “Happy Harmonies” cartoon “To Spring”—a lighthearted celebration of the season, on the face of it. And it is physically beautiful. But as with so many animations of the era, there’s a serious dark side. Read More »
April 15, 2015 | by Ben Mauk
At Masopust, the Czech festival for spring.
In February, I took the night bus to Prague for Masopust, the old spring festival—abandoned under Communism—that has made a steady resurgence in the Czech Republic in recent years. The bus pulled into a neighborhood adjacent to the Vltava, north of Old Town, late on a Thursday evening. According to centuries-old tradition, Czech farmers would have slaughtered pigs earlier in the day to make blood sausages, headcheese, and other treyf dishes for the coming feasts. At the bus station, though, there was only a Burger King, a McDonald’s, and, beyond them, the famous Prague spires. Pill-shaped tramcars rumbled along the quiet streets, their interiors as bright as roadside diners.
Saturday morning, I boarded a local bus bound for Únětice, a village about five miles outside the city. With its muddy streets and modest Brueghelian cottages clustered alongside a wide, frozen lake, Únětice presents a fairy tale, or at least preindustrial, vision of Central Bohemia. It was bright and cold, the streets still empty save a few Lycra-clad joggers puffing out steam—Brueghel’s rotund peasants, slimmed down for the new millennium. Cracked and faded village walls suggested an attentively maintained desuetude, and the local tavern was selling strong black beer brewed locally for the occasion. Inside the tavern, I found the tables full of locals eating little open-faced sandwiches called chlebíčky and waiting for the festival to start. Read More »
March 2, 2015 | by Sadie Stein
“In like a lion, out like a lamb” has always seemed a straightforward enough proverb: when March starts, it’s still winter, and by the end of the month spring has begun. True, in many climates the weather hasn’t quite reached the lamb stage by the end of the month—it’s more like a surly cat, maybe, or one of those awful territorial honking geese. But we get the idea. I have seen the phrase referred to as an “eighteenth-century saying” in more than one unreliable Internet source, while Wikipedia calls it “an old Pennsylvania” saw.
As it turns out, there are a few origin theories. There’s the stars, for one. At this time of year, Leo is the rising sign; by April, it’s Aries. (“Kid” just doesn’t have quite the same ring as “lamb,” though.) Some have pointed out that Jesus arrives as the sacrificial lamb, but will return as the Lion of Judah. Which, weather-wise, means a false spring. Read More »
April 10, 2014 | by Sadie Stein
It is spring now, and very hard not to feel in clichés. Especially with daffodils everywhere—and very cheap they are, too. “Telephone flowers,” a friend of mine calls them. I buy them by the armful; don’t you?
When I was thirteen, I wrote my first and last piece of fiction. It was about an old woman in a nursing home suffering from dementia and planning her garden through the winter. It was called “Living Time.” Even by thirteen-year-old standards, it was mawkish and I knew it. Because—the silliness of that act of ventriloquism aside—what new is there to say about spring? Read More »
March 27, 2014 | by Dan Piepenbring
Michael Bruce has a purchase on the springtime. He was born on March 27, 1746, just as spring was coming to Scotland, and his most enduring poem is “Elegy—Written in Spring.” The guy knows greenery.
Bruce—a Scotsman, as you may have guessed—was the son of a weaver; growing up, “his attendance at school was often interrupted because he had to herd cattle on the Lomond Hills in summer, and this early companionship with nature greatly influenced his poetry.”
And so it did: “Elegy” is a plain-and-simple celebration of companionship with nature; it’s unadorned and all the more beautiful for it. Bruce wrote the poem toward the end of his life, and its last stanza, which turns to gaze at death, is quietly devastating, especially since it comes after so many words devoted to the bliss and beauty of pastoral Scotland. The images here are classically, achingly bucolic: flowers, plains, furze. Verdant ground, ample leaves, and dewy lawns. On a day like today, when, in New York, the new season struggles to shuck off the dreariness of the last, “Elegy” is an ideal balm. If only it could bring the balmy weather with it. Read More »
March 20, 2014 | by Dan Piepenbring
Feel that? It’s the vernal caress of the equinox, its breeze seeming to whisper, There, there, your misery will soon fade, spring is here, the world is in bloom, cast off your gloves and scarves, put down the whiskey, lower your firearm, you’ve made it out alive.
In 1968, The Paris Review published a poem for just this occasion, kind of. Diane di Prima’s “Song for Spring Equinox” does indeed celebrate the first day of spring—it begins, “It is the first day of spring, the children are singing”—but it also boldly admits, and indeed seems to bask in, a truth most of us are trying to ignore: things are still really brown outside. As di Prima puts it, “nothing is blooming / nothing seems to bloom much around farms, just hayfields and corn / farms are too pragmatic.”
Well. Bummer. It’s probably no coincidence that this poem appeared in a fall issue, not a spring one.
Still, you can and should read the entire poem, which unfolds in a kind of free-associative frolic, touching on crossword puzzles, hydrangeas, and pioneers. Consider it a corrective, not a rebuke; any poem that includes the line “will I hate the Shetland pony we are buying” won’t harsh your springtime buzz too much.