Posts Tagged ‘restaurants’
October 4, 2016 | by Dan Piepenbring
- I’ve spent thirty painstaking years building my personal brand from the ground up: a signature blend of synthetic microfibers and dried-out pipe tobacco, shot through with the bashfulness of the Coppertone girl. But I forgot the sounds. Whether you’re a corporation, an individual, or just an abstraction, you’ve got to brand yourself aurally to stand out, Jack Hitt writes: “Sonic branding involves stand-alone sounds, like NBC’s three-note signature or United Airlines’ use of the most familiar measures of ‘Rhapsody in Blue.’ These distilled riffs are meant to build an aural association with a product to create a Pavlovian sense of loyalty and expectation … Fajitas, [Joel] Beckerman writes, were merely a decent-selling dish that went supernova as a middle-class entrée after Chili’s focused its presentation on the loud sizzle of the dish emerging from the kitchen, a sound that figured into all its key advertising. Spend enough time pondering the nuances of sonic branding, and you come to appreciate the pure genius of the letter z in the word Prozac.”
- Hey, gang, there’s a new restaurant in London called Bronte! They left the umlaut off, but still, you’d be forgiven for assuming there’s something literary about it. No such luck, though. Tanya Gold paid the place a visit, and: “I hoped that Bronte would be filled with Victorian writers licking ink off their fingers and bitching about Mrs. Gaskell being a third-rate hack; but it is not to be … It is named for Horatio Nelson, the Duke of Bronte … So Bronte is named for a man no one calls Bronte. It could have been called Nelson, decorated with eye patches and plastic parrots, like a Padshow hell shack; or it could have been called Gaskell, an angry and flouncy tearoom that wrote bad novels and one marvelous, vicious and dishonest biography called The Life of Charlotte Brontë; or it could have been called—and this is my wish—Brunty: Pens, Sex and Potatoes.”
April 13, 2016 | by Jonathan Wilson
My week with the late Howard Marks, drug smuggler and author.
In June 1995, on a magazine assignment that never came to fruition, I flew to Palma, Majorca, to spend a week with Howard Marks. He was just out of prison then, having served seven of a twenty-five year sentence on Racketeer Influenced and Corrupt Organizations charges at the federal penitentiary in Terre Haute, Indiana. Howard’s backstory was well known in the UK, but less so in the U.S., despite a Frontline documentary on his worldwide marijuana smuggling. As a young working-class Welsh philosophy student at Oxford, Howard had started out as a small-time dealer and, in his smart, amiable way, worked his way up the ladder to become a bona-fide drug kingpin, a Robin Hood to stoners across the British Isles. “Mr. Nice,” as one of his aliases had it, dealt only in soft drugs; today he might be an upstanding citizen of Washington or Colorado. To the everlasting chagrin of the British police, he beat the rap once at the Old Bailey—he’d been caught moving fifteen tons of dope from a fishing trawler off the Irish coast onto dry land—by offering the unimpeachable defense that he’d been working for MI6 at the time. He was not a drug smuggler, he said, but a narc. Read More »
December 15, 2015 | by Sadie Stein
As you ramble on through life, brother,
Whatever be your goal,
Keep your eye upon the doughnut,
And not upon the hole.
This “Optimist’s Creed” could be read from the thirties through the seventies on every box of Mayflower Donuts, and on the walls of its stores. It was, says the New York Times, “the personal motto of the founder, Adolph Levitt.” But its true author has been lost to the mists of time: Levitt’s granddaughter told the Times that he’d seen the doggerel framed in a dime store and made it his personal credo. Presumably someone working at a greeting-card company tossed it off one day; we can only imagine said copywriter’s impotent rage when the Mayflower chain took off and the slogan appeared everywhere. Read More »
September 18, 2015 | by Sadie Stein
When we got married, my husband and I knew we didn’t want to do anything elaborate: we had neither the money nor the inclination and, in any case, we wanted to get the wedding over with and begin the marriage. (Proper weddings, as any bridal magazine will tell you, take months of preparation.) So: we agreed on a date, got our license, I bought a suit, and we went to City Hall with our siblings and our two dearest friends.
After the ceremony, we took the subway uptown and met our families for lunch. I’d booked the upstairs dining room of a venerable French restaurant because I knew the food would be good, and everyone would feel comfortable. Like everything else about the wedding, I must admit I didn’t give it too much thought; I knew the day would be nice no matter what and, for my life’s sake, very much hoped it would not be the most important. Read More »
March 25, 2015 | by Sadie Stein
Let’s say you’ve had a long day, have a rare evening to yourself, and decide to treat yourself to dinner out. You sit at a restaurant bar with a good book, a glass of wine, your own company. You choose your meal, start to disappear into a story, and then—bam—it’s spoiled by the intrusion of a chatty neighbor. You give your book a regretful, longing look and resign yourself to the opposite of pleasure.
There are few moments more purely happy than those dedicated to uninterrupted reading, and few more galling than those in which that peace is shattered, abruptly, by a stranger. Read More »