The Daily

Posts Tagged ‘restaurants’

Tennis with Mr. Nice

April 13, 2016 | by

My week with the late Howard Marks, drug smuggler and author.

Photo courtesy of the author.

In June 1995, on a magazine assignment that never came to fruition, I flew to Palma, Majorca, to spend a week with Howard Marks. He was just out of prison then, having served seven of a twenty-five year sentence on Racketeer Influenced and Corrupt Organizations charges at the federal penitentiary in Terre Haute, Indiana. Howard’s backstory was well known in the UK, but less so in the U.S., despite a Frontline documentary on his worldwide marijuana smuggling. As a young working-class Welsh philosophy student at Oxford, Howard had started out as a small-time dealer and, in his smart, amiable way, worked his way up the ladder to become a bona-fide drug kingpin, a Robin Hood to stoners across the British Isles. “Mr. Nice,” as one of his aliases had it, dealt only in soft drugs; today he might be an upstanding citizen of Washington or Colorado. To the everlasting chagrin of the British police, he beat the rap once at the Old Bailey—he’d been caught moving fifteen tons of dope from a fishing trawler off the Irish coast onto dry land—by offering the unimpeachable defense that he’d been working for MI6 at the time. He was not a drug smuggler, he said, but a narc. Read More »

Stolen Glasses

February 29, 2016 | by

Click to enlarge individual panels.

stolenglassesitlte Read More »

Doughnut Holes

December 15, 2015 | by

Heed the creed.

As you ramble on through life, brother,
Whatever be your goal,
Keep your eye upon the doughnut,
And not upon the hole. 

This “Optimist’s Creed” could be read from the thirties through the seventies on every box of Mayflower Donuts, and on the walls of its stores. It was, says the New York Times, “the personal motto of the founder, Adolph Levitt.” But its true author has been lost to the mists of time: Levitt’s granddaughter told the Times that he’d seen the doggerel framed in a dime store and made it his personal credo. Presumably someone working at a greeting-card company tossed it off one day; we can only imagine said copywriter’s impotent rage when the Mayflower chain took off and the slogan appeared everywhere. Read More »

Time Wasted

September 18, 2015 | by

From The Little Prince.

When we got married, my husband and I knew we didn’t want to do anything elaborate: we had neither the money nor the inclination and, in any case, we wanted to get the wedding over with and begin the marriage. (Proper weddings, as any bridal magazine will tell you, take months of preparation.) So: we agreed on a date, got our license, I bought a suit, and we went to City Hall with our siblings and our two dearest friends.

After the ceremony, we took the subway uptown and met our families for lunch. I’d booked the upstairs dining room of a venerable French restaurant because I knew the food would be good, and everyone would feel comfortable. Like everything else about the wedding, I must admit I didn’t give it too much thought; I knew the day would be nice no matter what and, for my life’s sake, very much hoped it would not be the most important. Read More »

Theory and Practice

March 25, 2015 | by

Walter_Gramatte_Trinker_1922

Walter Gramatté, Trinker (detail), 1922.

Let’s say you’ve had a long day, have a rare evening to yourself, and decide to treat yourself to dinner out. You sit at a restaurant bar with a good book, a glass of wine, your own company. You choose your meal, start to disappear into a story, and then—bam—it’s spoiled by the intrusion of a chatty neighbor. You give your book a regretful, longing look and resign yourself to the opposite of pleasure. 

There are few moments more purely happy than those dedicated to uninterrupted reading, and few more galling than those in which that peace is shattered, abruptly, by a stranger. Read More »

Epicurean Materialism

October 15, 2014 | by

spinozabook

Photo: Clemcal, via Flickr

Be not astonished at new ideas; for it is well known to you that a thing does not therefore cease to be true because it is not accepted by many.
―Baruch Spinoza

A little after nine, on the western outskirts of Berlin, we tried to find a bite. The first restaurant was filled with merry revelers and contained a video of a brightly burning log, but we were informed that a party was in progress, which went some way toward explaining the five dirndls, two pairs of lederhosen, and single loden jacket on the premises. That left us with a single option: the train-station restaurant.

The train-station restaurant appeared to be closed but was in fact merely deserted. A visibly drunk waiter gave us our choice of any table in the two massive dining rooms. Both were funereal, brightly lit by a series of 1980s chandeliers and enlivened by sepulchral muzak. The menu was strange and dubiously cross-cultural; we ordered dumplings. The drunk waiter conferred with a man in chef’s whites in the corner while they stared at us.

Some minutes later, the chef himself approached our table. They were out of everything but turkey dumplings, he said. Would we like turkey dumplings? The answer was obviously no, but we smiled and said, Of course, and sure enough, the turkey dumplings appeared. Aware of potential scrutiny, we feigned great enthusiasm. The drunk waiter, who had started hiccuping cartoonishly, wove by a couple of times. To our immense relief, a small group of Japanese tourists wandered in and sat on the other side of the dining room.

It was at about this time that the chef reappeared at our table. He was carrying a plastic bag and smiling mysteriously. From the bag, he removed a book. He put it down on the table with an air of revelation. We looked at it. It was a German copy of Spinoza’s Ethics. Read More »