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A Week in Culture: Amanda Hesser, Food Writer, Part 2

December 9, 2010 | by

Photograph by Sarah Shatz.

DAY FOUR

ALL DAY All work, no Internet play.

>1:00 A.M. Time to do some serious reading online. Nah! Read about the Steve Martin imbroglio at the 92nd Street Y. Skip over to a piece on Google and Groupon (best part: Andrew “Mason, Groupon’s chief executive, declined an earlier interview request, adding that he would talk ‘only if you want to talk about my other passion, building miniature dollhouses.’”) Listen to some Beth Orton, which always makes me think of a former boyfriend/jackass, who introduced me to her music—a shame, because I like you Beth!—so I switch to Fleetwood Mac’s “Sara,” a song I love because it scorns the clichéd drum climax interlude. The song builds and builds and never resolves.

Then my surfing goes to a dark place. Read Gawker story on whereabouts of Julian Assange, followed by a New York Times story on the suicide of the suspect in the murder of Ronni Chasen, a Hollywood publicist.

Robert Scoble pulls me from my death spiral. Thank you, man. Listen to his interview with Kevin Systrom, a cofounder of the Internet sensation Instagram. I like listening to company founders tell their stories, although I’m more interested in their tone and salesmanship than what they actually do. Systrom’s was confident, controlling, and mildly dismissive.

Dip my toe into the Times story on obesity surgery. Decide I’d rather think of something besides Lap-Bands before bed … like my to-do list! It’s three pages long and includes items like “Read Wired story on coupons” and “Look up foodie episode of South Park”—plus a whole host of actual work and responsibility, like “Figure out health insurance” and “Sign Addie up for ballet.”

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