- Last night, we hosted our Spring Revel, and our guests came away with a special, unexpected treat: a Lydia Davis story on a bottle of mouthwash. “It hasn’t exactly been my dream to see my work printed on a bottle of mouthwash,” she told T Magazine. “I wasn’t even aware there was such a plan in the works … I was very surprised and amused … I actually had to go back and forth a few times with everyone to get the spacing of the story right—it makes a difference with those very short stories. They have to be read slowly, with pauses in between the lines, otherwise they go by too quickly. So I gave some revisions to the people at The Paris Review, and they went back to Aesop, and in the end we got it just right—it was tricky working in such a small space … So, if someone had asked me what I was doing that day, I would have had to say I was working collaboratively to revise a mouthwash label.”
- Today in books of photos of other people’s mirrors: try Mirrors, which is just that. It comprises pictures of mirrors advertised on Craiglist—a difficult prospect for the sellers, who always ends up showing more than intended. The photographs, as Rebecca Bengal writes, “innocently intrude into strangers’ bedrooms and trespass into their backyards. Unwittingly, the would-be sellers reveal themselves in bizarre and beautiful ways—a phantom hand, a pair of feet, a swath of wallpaper, a drawn curtain, a gaudy, overdressed living room, another one totally lacking in decoration or feeling. The sheer presence of the reflection interrupts reality, creating new graphic worlds, transforming even the most plain surface into an optical illusion. They invite a casual voyeurism; that lack of self-awareness is at the heart of their allure … A vase of flowers regards its reflection; a computer screen stares down its echo; a dog pauses before a reverse of itself. In these images, the mirror becomes a character, too, a palpable observer in the room, quietly enhancing and regarding everything in sight.”
- Look, normally I don’t go in for this type of thing, but come on: this is John Milton made of Stilton. Show a little respect, people. “I fell in love with John Stilton,” his maker, Christian Kjelstrup, says. “In Norway, Milton and Stilton are treated the same: both are enjoyed only by connoisseurs. The difference between John Milton and John Stilton is the latter is fat, greasy and sticky. I had a hard time making him. The fridge in my office now serves as his temporary mausoleum; I suspect his odor will survive him, perhaps even the fridge.”
- Shakespeare’s plays are full of lots things: murder, royalty, cheap penis jokes … and drugs, of course. It’s these that captured the interest of Meghan Petersen, who’s curated an exhibition called “Shakespeare’s Potions” at the Currier Museum of Art. It’s not about drugs, per se, but poisons and elixirs: “Titania, the fairy queen of A Midsummer Night’s Dream, has four followers named for household remedy ingredients: Cobweb, Peaseblossom, Mustardseed, and Moth. Oberon also sees Titania sleeping on a ‘bank where the wild thyme blows, / Where oxlips and the nodding violet grows, / Quite over-canopied with luscious woodbine, / With sweet musk-roses, and with eglantine.’ The aromatic language precedes Oberon placing a love potion in her eyes. Petersen noted that while herbals relayed cures, they additionally included herbs ‘for provoking lust,’ such as sea holly, mustard, and peas. ‘Shakespeare’s Potions’ also explores perhaps the most famous of the Bard’s brews: the witches’ cauldron of Macbeth … While some of the components are outlandish, hemlock was a poison well-known in herbals, the “digged i’th’ dark” emphasizing, as Petersen stated, “the belief that plants harvested in the dark — without the light of the moon—took on evil and villainous powers.” The toxic plant also appears in Hamlet with this emphasis: ‘Thou mixture rank, of midnight weeds collected.’”
- Note to historical novelists: the Stalinist era is severely underrepresented in fiction, even though it was a demented hellscape whose horrors practically beg to be dramatized. Saul Austerlitz makes the case: “Life under Joseph Stalin was often brutal, dramatic, and short, so it’s curious that the period is still given such short shrift by fiction writers. Hitler’s Germany, by contrast, is very well-trod ground, and even the post-Stalinist era is a more regular fictional backdrop. Yet neither of these periods can match the mixture of paranoia, longevity, and callousness that marked the dictator’s three decades in power … In the West, the Soviet purges of the late 1930s or the gulag aren’t discussed with the same authority or regularity as Kristallnacht or the concentration camps. The fundamental illogic of the USSR, hellbent on consuming its own, is as hard for outsiders to explain as it is to understand. And the complexity of Stalinism’s impact on the Soviet Union and Eastern Europe remains underexplored, literarily speaking. Lithuanian-American historical novelist Ruta Sepetys, author of the World War II refugee novel Salt to the Sea, is hoping to expand the frame of stories told about forgotten places and forgotten times: ‘I’d love to see more fiction about countries like Hungary, Armenia, and Ukraine. Through characters and story, historical statistics become human.’”
“That parrot,” he said at last. “You know something? It had me completely fooled when I first saw it through the window. I could have sworn it was alive.” “Alas, no longer.” “It’s most terribly clever the way it’s been done,” he said. “It doesn’t look in the least bit dead. Who did it?” “I did.” “You did?” “Of course,” she said. “And have you met my little Basil as well?” She nodded toward the dachshund curled up so comfortably in front of the fire. Billy looked at it. And suddenly, he realized that this animal had all the time been just as silent and motionless as the parrot. He put out a hand and touched it gently on the top of its back. The back was hard and cold, and when he pushed the hair to one side with his fingers, he could see the skin underneath, grayish black and dry and perfectly preserved. “Good gracious me,” he said. “How absolutely fascinating.” He turned away from the dog and stared with deep admiration at the little woman beside him on the sofa. “It must be most awfully difficult to do a thing like that.” “Not in the least,” she said. “I stuff all my little pets myself when they pass away. Will you have another cup of tea?” “No, thank you,” Billy said. The tea tasted faintly of bitter almonds, and he didn’t much care for it. “You did sign the book, didn’t you?” “Oh, yes.” “That’s good. Because later on, if I happen to forget what you were called, then I could always come down here and look it up. I still do that almost every day with Mr. Mulholland and Mr. … Mr. …” “Temple,” Billy said, “Gregory Temple. Excuse my asking, but haven’t there been any other guests here except them in the last two or three years?” Holding her teacup high in one hand, inclining her head slightly to the left, she looked up at him out of the corners of her eyes and gave him another gentle little smile. “No, my dear,” she said. “Only you.” —Roald Dahl, “The Landlady”
We all know that cyanide tastes like almonds. If something is almond-y, and you’re somewhere sinister, well, mister, look out! You’ve been poisoned. I first learned this from the Dahl story cited above–or, more accurately, from the episode of Alfred Hitchcock Presents based on the story.
But generally, one assumes, writers only know this themselves via hearsay. They know—like the rest of us—that cyanide smells like “bitter almonds.” As one article explains it, “in murder mysteries, the detective usually diagnoses cyanide poisoning by the scent of bitter almonds wafting from the corpse.” In its pure form, cyanide apparently does have an almond-like scent—and this makes sense, since the toxin is found in the wild form of the nut. Read More
The hotel was five stars but down-at-the-heels. It was the beginning of the off-season, so there were not many guests, and there were not going to be many guests for three months. For twenty dollars, we had arranged an upgrade to the best suite. It probably could have been done for less.
The suite had a lot of switches on the walls. The following morning, when our breakfast came, someone from the kitchen called and said the waiter was outside because of our DO NOT DISTURB sign. We let him in. It was seven a.m., and we had a long program that day. We did not come back to the hotel until two, and only then to get our passports from the safe—they were required for admission to a place I wanted to go.
We were waiting for the down elevator when Rajiv approached us. A member of the housekeeping staff, he was young and handsome, if a little short. His skin emitted light.
He approached quickly, withdrawing a key from his vest, saying, “Are you in room 427?”