Posts Tagged ‘Orson Welles’
March 25, 2014 | by Dan Piepenbring
- If you woke up this morning and wondered, Will today finally be the day that the Royal Commission on the Ancient and Historical Monuments of Scotland (RCAHMS) puts together an interactive map of all known shipwrecks that have occurred off the treacherous Scottish coastline?, congratulations: the answer is yes.
- Shut up the surly teenager in your life—remind him of how viciously teens were treated in medieval Europe. “A lord’s huntsman is advised to choose a boy servant as young as seven or eight: one who is physically active and keen sighted. This boy should be beaten until he had a proper dread of failing to carry out his master’s orders.”
- Vis-à-vis cruelty: in Britain, it’s now illegal to send books to prisoners. Authors are protesting.
- Back in the day, Orson Welles performed ten Shakespeare plays on the radio. You can listen to them.
- “Not since the heyday of Dickens, Dumas, and Henry James has serialized fiction been this big.” Behind Wattpad, a new storytelling app.
- What if classic writers wrote erotica? (Hats off to Camus’ Sutra, which is especially inspired.)
December 3, 2013 | by Sadie Stein
Everyone knows that Heart of Darkness was adapted as Apocalypse Now, but have you ever listened to the 1938 radio version Orson Welles did with the Mercury Theatre? The sound quality is poor, but it’s compelling nonetheless.
July 26, 2013 | by James Hughes
My Lunches with Orson, a collection of off-the-cuff conversations between filmmaker Henry Jaglom and Hollywood lion Orson Welles, recorded before Welles died of heart failure in 1985 (when his body was discovered, he had a typewriter in his lap, keystrokes from a comeback that was cruelly out of reach), arrived in bookstores last week with much fanfare. The chats were recorded weekly at the duo’s favorite restaurant, the now-shuttered Ma Maison on Melrose Avenue in Los Angeles, and were conducted not only with Welles’s consent but at his urging. The transcripts read less like a meal and more like forkfuls from a dessert cart that endlessly whizzes by. Welles stabs at topics this way and that, exposing his deepest grudges and marveling over his unmatched moments of grandeur, sometimes in the same sentence. Author Peter Biskind combed through the cassettes, dozens of which Jaglom had stashed in a shoebox, and edited them for maximum punch. In his introduction, Biskind claims this “may be the last undiscovered trove of Welles on Welles.”
Excerpts from the book, which can be snacked on online, reveal Jaglom recoiling at times as his companion blows buckshot across Hollywood. With each passing course, Welles serves up one-liners, each more potent than the last, and dismisses showbiz royalty past and present. High-powered table-hoppers are skewered the moment they’re out of earshot. Richard Burton gets the breeze. Waiters get shushed. Jaglom gets embarrassed. Even Wolfgang Puck, the chef preparing Welles’s meals, is targeted. (This was before Puck slid to Spago, the quintessential mideighties hot spot he erected off the Sunset Strip.) While Welles has no problem chortling about a leading Broadway critic who was unaware that the disgruntled staff at his favorite hotel routinely pissed in his morning tea, he doesn’t seem particularly mindful of his own tableside vulnerabilities. Read More »
May 29, 2013 | by Ellen Duffer
- Everyone agrees that getting rid of books is deeply sad.
- Liberace, pre-Soderbergh, wrote a cookbook that now sells for around $500. Included is a salad recipe that orders you not to omit the pickles.
- This is a fantastic headline: “Vintage typewriters find new life in hands of writers, actors and old repairmen.” Just ask Tom Hanks, who apparently likes to buy restored machines that belonged to the likes of Ernest Hemingway and Orson Welles.
- While e-book reading is on the rise, a new poll says parents overwhelmingly prefer reading print with their kids.
- Memoirist Rachel Howard says writing is like drawing: “Later, I could go back and do what artists call rendering—working the drawing, adding detail. But now I had a solid gesture sketch to work from.”
October 4, 2012 | by Sadie Stein
September 27, 2012 | by Elisabeth Donnelly
The documentary Gregory Crewdson: Brief Encounters is a beautiful and contemplative look at Crewdson’s process, focusing on when he was working on Beneath the Roses, a multiyear project that brought film crews of sixty or so people to small towns in the Berkshires of Massachusetts to help produce his large-format photos. The film, a ten-years-in-the-making work directed by Ben Shapiro, is an intimate look inside Crewdson’s artistic process. Since that’s covered in the documentary, I wanted to talk to Crewdson about one of his big inspirations, the cinema. Crewdson invited me to his studio and home in the Berkshires, a former church hidden behind a fence, where we (along with another writer, Stu Sherman) had a free-ranging conversation starting with the movies and edging over into his work. We started, of course, with Mad Men, which Crewdson calls “the greatest work of sustained art in the past ten years, and I’d include any movie or book or art work, so that shows you what I think of it.”
When it comes to Mad Men, do you like the set design and period detail?
I think it’s perfect in so many different ways, but it’s so beautiful to look at, so exquisitely detailed and rendered. The light’s so beautiful and the decor all fits together like a complete, perfect set piece.
It’s funny that you love Mad Men so much. I have to admit that when I watch Breaking Bad—or even just seeing stills of characters, like of the wife, Skylar, on the bed—they’re very reminiscent to me of your work.
My pictures are very much influenced by movies, but it’s weird because now it seems like the opposite happens, and now it’s like the movies use my pictures as reference. It’s a dialogue or something. I guess it just happens.