The Daily

Posts Tagged ‘New York City’

Toast

December 18, 2014 | by

Closed_sign_Hawkins

Photo: Ken Hawkins

I was told not long ago that a certain prominent New York publication has put a moratorium on features about the death of local institutions; otherwise, they’d be running such features constantly. And the sad truth is, there is a sameness to the narrative. Neighborhoods change, rents rise, developers swoop, venerable places close. It’s a story so familiar that it tends, nowadays, to inspire sadness rather than outrage.

These stories also pose certain questions. What makes something "iconic”? Just because a place is old, does that automatically make it an institution? What if standards have slipped, and a restaurant or bar is a pale shadow of its former self? And, of course, the ultimate test: sentiment aside, how often do you actually go there? In the end, the arguments are moot. Good or bad, beloved or forgotten, everything is going. The Metro section reads like an obit page. 

You could spend your life going only to sepia-toned places for purely charitable reasons. What kind of a life this would be, I can’t say—probably a melancholy one, filled with pricks of secret, guilty relief when some of the spots are put out of their misery and the civic-minded patron is let off the hook. Read More »

Comments Off

Most Wonderful Time

December 12, 2014 | by

6493431553_35c51be494_b

Santas overtake London, 2011. Photo: Garry Knight, via Flickr

Two winters ago, I accidentally found myself in the East Village on the day of SantaCon. For those fortunate enough to have been spared it, this is an annual holiday event in which punters in Santa costumes (mere hats won't cut it) pay an entry fee toward charity and then go on a daylong bar crawl. This happens in cities across the globe. My most vivid memory of that nightmarish evening is a single lewd elf stopping traffic as he squatted in the middle of Second Avenue and slowly, hypnotically, rotated his hips to music only he could hear. 

SantaCon is one of the easiest targets for snark, but it really is pretty awful. The NYC branch says it’s going legit this year—no public nuisances, no blocking traffic, no street urination or gutters running with vomit—and to this end the organizers have hired a prominent lawyer and posted rules of conduct to its site. (Exposing yourself in public is a sex offense, it reminds the Santas.) In further efforts to curb the charitable, drunken Santas’ behavior, various commuter trains, including the Long Island Railroad, have banned pre-gaming. Read More »

Comments Off

New York’s First Daily Newspaper

December 9, 2014 | by

Here’s the front page of the inaugural edition of the American Minerva (“Patroness of Peace, Commerce and the Liberal Arts”), New York’s first daily newspaper, published on December 9, 1793, from Wall Street, “nearly opposite the Tontine Coffee House.” It aimed to contain “the earliest intelligence, collected from the most authentic sources,” and it’s full of those long s letterforms (ſ) that look like lowercase fs and were by then not long for this world.

Its editor was Noah Webster, a Federalist who wanted to discourage the French influence in the U.S. His first “address to the public” covered nearly the entire front page. (Must’ve been a slow news day.) “Newspapers,” he wrote,

from their cheapness, and the frequency and rapidity of their circulation, may, in America, assume an eminent rank in the catalog of useful publications in a great degree, supersede the use of Magazines and Pamphlets. The public mind in America, roused by the magnitude of political events and impatient of delay, cannot wait for monthly intelligence. Daily or at furthest weekly communications are found necessary to gratify public curiosity.

The American Minerva ran for 744 issues between 1793 and 1796. It was bought out and eventually became the New York Sun, which was around until 1950. Read More »

2 COMMENTS

Boudoirs of the Future

December 8, 2014 | by

tumblr_lvwjs7kyxE1qzn0deo1_1280

Schwartz, date unknown.

Delmore Schwartz was born on this day in 1913. The below is from a letter he sent to his publisher, James Laughlin of New Directions, on May 8, 1951; it’s extracted from a series of their correspondence published in our Summer 1992 issue. A few years after this letter, in 1953, Laughlin dissolved his business relationship with Schwartz, who had succumbed to neurosis and paranoia, early signs of which are visible here. By the early sixties, Schwartz had cut off nearly all his friendships and started to drink heavily. He died in 1966.

I have decided not to be a bank clerk, after all, since I would probably be paralyzed by the conflict between my desire to steal money and my fear of doing so.

It was pleasant to learn that you expected our correspondence to be read in the international salons and boudoirs of the future. Do you think they will be able to distinguish between the obfuscations, mystification, efforts at humor, and plain statement of fact? Will they recognize my primary feelings as a correspondent—the catacomb from which I write to you, seeking to secure some word from the real world, or at least news of the Far West—and sigh with compassion? Or will they just think I am nasty, an over-eager clown, gauche, awkward and bookish? Will they understand that I am always direct, open, friendly, simple and candid to the point of naïveté until the ways of the fiendish world infuriate me and I am poked to be devious, suspicious, calculating, not that it does me any good anyway? And for that matter, what will they make of your complex character?

It develops that the jukeboxes in bars now have an item entitled Silence, which costs a nickel, just like Music. This can only lead to drunken disputations between those who want Silence and those who will be goddamned if they can’t have a little Music with their beer.

The Giants, after losing eleven straight and thus preventing me from buying the newspaper for eleven days, defeated Pittsburgh twice in three days, which made me reflect on the fact that I have been a Giants rooter for thirty years: the expense of spirit in a waste of games.

Yours,

Delmore

NO COMMENTS

Hand in Glove

December 8, 2014 | by

14782407194_71f255a821_k

From The Saturday Evening Post, 1839.

A few weeks ago, my mom called. This is not in itself unusual, and she had important news: she’d sighted the Barefoot Contessa and her husband on the self-checkout line at the supermarket. I was naturally interested, but I happened to be in the middle of something. I was about to excuse myself when she said, in tones of great distress, “Oh God. Oh no.”

“What?” I said, alarmed. “Is everything okay? What is it?” 

Her reply was muffled.

“What is it?” I repeated. “Are you okay?”

“Yes,” she said, once again audible. “But … there’s a really nice glove on the ground.”

I was silent.

“I picked it up,” she continued. “Should I take it to the police?” Read More »

Comments Off

Stock

December 4, 2014 | by

Fredmeyer

Photo: lyzadanger, via Flickr

There are a few things you need to understand about the particular grocery store I’m about to discuss. It’s part of a New York chain, but it is not what anyone would call a supermarket; it’s on the small side, for starters, with none of the slickness or charm one might associate with supermarkets. 

It’s in a basement. You descend a broken escalator to a time that knows no season, no hour, no change. There is never any music playing; it is usually empty. There is a single, dejected cashier. It has that vaguely rancid smell endemic to urban supermarkets, with base notes of wet cardboard, old vegetables, and less-than-immaculate deli slicers. 

Oh, and lest you think it is cheap—it’s not. The unit pricing is generally about 10 percent higher than that of the two other markets in a mile radius. Its one advantage is that it is open late, until midnight most evenings, although late-night trips there are even drearier than usual. 

None of this is the point, however. The noteworthy thing about this market is its mysterious organization. Almost nothing is where you might expect it to be: baking needs share an aisle with cleaning supplies; pet food and dried fruit are cheek by jowl; spices are to be found in three different places, sorted by brand. (Herbs are in a different place completely.) The selection is vast, but arbitrary. On a recent visit, I found they had no whole milk—although they stocked no fewer than five varieties of eggnog, including dairy-free, low-carb, and organic. Read More »

Comments Off