Posts Tagged ‘Marcel Proust’
February 28, 2013 | by Stephanie LaCava
I had planned my disclaimer before he even opened the door. What kind of an idiot, I had realized belatedly, brings noted francophile and former Paris-dweller Edmund White bootleg, neon, NYC-made macaroons for tea at his apartment? “Mr. White, I am so embarrassed ...”
I never had a chance to tell him. He was kind and warm, thrilled with the fat, ersatz cookies, even claiming he loved them, got them himself sometimes. We sat down together in White’s living room with a pot of English tea and two Fiesta teal-colored teacups, me on the couch facing him, in one of a pair of battered brown club chairs. He was wearing a pale-blue checkered shirt and navy pants. I’d interrupted his taxes, visible on the den table.
We’d been put in touch by Kathryn Hamilton, press attaché of the Cultural Services at the French Embassy, in regards to the Marcel Proust exhibit they organized with the BnF at the Morgan Library for the upcoming centennial of Swann’s Way. This was our initial point of contact, at least. Paris gossip was more pressing. I’d just gotten back from the city where White lived for many years, the subject of his upcoming memoir, Inside a Pearl. He’d initially wanted to call it Paris Gossip, but the publisher wouldn’t have it. They wanted more depth. “I don’t think it will ever be published in France,” White told me, because of French invasion-of-privacy laws. “I used to call myself an archaeologist of gossip,” he said. “That’s sort of Proust, too—not to make a comparison between my humble self and the great Proust.” Read More »
February 26, 2013 | by Sadie Stein
- From abandoned Wal-Marts to Venetian warrens, thirty places for book lovers. (N.b.: gaining access to number thirteen could be problematic.)
- A Colorado library is experimenting with loaning out seeds as well as books.
- Thomas Pynchon’s new novel, set in the pre-9/11 Manhattan tech sector, drops in September.
- “Writing by hand is laborious, and that is why typewriters were invented. But I believe that the labor has virtue, because of its very physicality.” Mary Gordon extols the virtues of longhand.
- Speaking of! Proust’s handwriting, while bad, offers moments of clarity, says Colm Tóibín: “The word homosexual, as it is written in his hand here, stands alone; it is very clearly written, each letter perfectly made and totally legible. There is a feeling as you look at it that it was a word Proust did not often write, or that perhaps he enjoyed writing, or that it was a term he now wanted to take his time over, and he needed Vallette to be able to see it clearly.”
February 8, 2013 | by Sadie Stein
Here in the Northeast, we are all hunkering down for what could be a lot of snow, or at least a little slush. Either way, it will be a weekend for staying indoors with a good book, and we asked some of our bookish friends what they recommend for such occasions.
I Capture The Castle, by Dodie Smith, and Laurie Colwin! —Emily Gould, writer, founder of Emily Books
I am reading a dated but rad detective novel called The Daughter of Time, by Josephine Tey, wherein a detective laid up in the hospital clears King Richard III of the crime of murdering his nephews using deductive logic and dubious speculation. This is part of my ongoing celebration of Richard III’s skeleton’s coming-out-the-closet or whatever you call it. Otherwise keeping busy with hoarding seltzer/Snackwell’s vanilla cremes. So this is a pretty normal weekend for me. —Pete Beatty, editor
Right now I find myself on page 1400 of Proust, by circumstance. Hoping to make some real headway in the next forty-eight. (Yesterday I was reading it on the A train, and this woman got down on her knees to look up to see what was the giant book I had in my hand. Like, she could have asked. Maybe she was saving me the pretension of responding, “Proust.”) —Brian Ulicky, publicist Read More »
November 7, 2012 | by Anka Muhlstein
Whether they follow an established tradition or rebel against it, whether they are authors of classics or are considered innovators, rare are the writers who were not also great readers. Proust was no exception to this rule; reading had always been his earliest and most important source of pleasure and stimulation, and it remained as such. He is distinguished from his colleagues, however, by the immense role that literature plays in his oeuvre.
Proust seemed incapable of creating a character without putting a book in his hands. Read More »
July 11, 2012 | by Sadie Stein
January 6, 2012 | by Sadie Stein
I’ve been dreaming of hosting a cozy winter dinner party based on a famous meal from literature. What famous feasts are the most completely described? I’d like to be able to re-create the menu, the atmosphere, and the attire, if possible.
There are probably a few people in the world more interested in this question than I—but, I’d reckon, a very few. As long as we’re being frank here, you may as well know that I belong to a literary potluck society in which we do monthly themed dinners. (We have yet to venture into the realm of costume.)
Laurie Colwin once wrote a whole essay on books containing good food; she singled out the early novels of Iris Murdoch, the Barbara Pym canon, and Anna Karenina. Inasmuch as I own and have used the Barbara Pym Cookbook, I can’t really agree that any of these vivid descriptions would make for very satisfying dinner parties (or, in the case of czarist Russia, a very relaxing one for the cook).
Here are a few other ideas to get you started: The Master and Margarita (for more manageable Russian cuisine—and think of the costume opportunities!). If you fancy something Dickensian, see any of the gluttonous Joe’s numerous meals in The Pickwick Papers. If you really want to take the guesswork out of it, Heartburn comes complete with recipes. Proust is a no-brainer—if Proust can ever be called a no-brainer. If your interest runs to tea, root out Enid Blyton. And at the end of the day, does any book in the world have better food than Laura Ingalls Wilder’s Farmer Boy?
If you don’t feel like going the fictional route, there is always the food memoir. Nowadays, you’re spoiled for choice. Or (ration-bound Pym aside) consider the subgenre of cookbooks authored by enthusiastic writers: two whose quality is rivaled by their own idiosyncrasies are Roald Dahl's Cookbook and The Tasha Tudor Cookbook.
Whatever you decide, please drop a line and let me know—the group and I are always looking for ideas.
What do you think about movie adaptations of books? Are there any instances where you think the film actually improved on a particular story, or do you find that adaptations for the most part don’t do justice to the original text?
Of course there are terrific adaptations. The Godfather, after all, made a thriller into a baroque masterpiece. We could list successful adaptations all day—I hope you will, in comments—but just a few that I like: The 39 Steps, The Dead, Persuasion, The Remains of the Day, High Fidelity, The Leopard, and, most recently, the new Tinker, Tailor, Soldier, Spy, which manages to cover a lot of ground with enviable economy.
I recently moved into a crumbling three-bedroom in Bushwick, with peeling hand-painted green wallpaper in the cramped and poorly lit stairwell. The front door’s peephole, the tin cover of which unmoors itself at night and clatters to the ground, overlooks a dismal and gloomy green landing, where I can easily envision a seedy groping or muffled strangling taking place. My own room is separated from the living room by an old-fashioned sliding parlor door about the size and weight of a Prius. The bathroom window opens into a murky blue chute, which smells like laundry and cigarettes and exhales a strange warmth. What books should I read here?
Reading’s the easy part—sounds like your pad is made for it. What you should watch, and posthaste, is Roman Polanski’s The Tenant.
On the other hand, maybe you shouldn’t.