Posts Tagged ‘Lucky Peach’
April 29, 2016 | by The Paris Review
Attention, shoppers: This is your last chance to get a dual subscription to The Paris Review and Lucky Peach, our favorite food journal. That’s one year of the best in literature and the best in food writing for only $50. The deal ends on April 30, so if you’ve been waiting to subscribe until, say, you’re a little hungrier, you should reconsider. You’re probably hungry enough right now. Subscribe here.
April 28, 2016 | by Lisa Hanawalt
The cartoonist Lisa Hanawalt is preparing to release her new book, Hot Dog Taste Test. Hanawalt’s insouciant, irreverent drawings and stories regularly grace the pages of Lucky Peach, and a number of the book’s longer pieces appeared there first, including her illustrated tour of the New York City street-food scene and the James Beard Award–winning “On the Trail with Wylie,” in which she shadows chef Wylie Dufresne for a day: One dish he prepares contains “the most delicate sea scallops basking in almond oil and a single ravioli made from carrot. I eat the ravioli too fast to see what’s inside, but based on the flavor I would describe it as ‘sex cheese.’ ”
The restaurant critic Jonathan Gold has called Hanawalt “the Matisse of the buffet line, the O’Keeffe of the fish ball and the Vermeer of the pigeon with a hot dog in its beak.” We’re pleased to present excerpts from Hot Dog Taste Test, and we can, from firsthand experience, vouch for her advice about Merlot. —Nicole Rudick Read More »
April 14, 2016 | by Nin Andrews
April 4, 2016 | by The Paris Review
Here’s a fact about serious readers: all of them eat. Every last one. And many of them eat multiple times a day.
With this in mind, our shrewd Department of Cross-Promotions is bringing you the perfect deal: a dual subscription to The Paris Review and Lucky Peach, our favorite food journal. That’s one year of the best in literature and the best in food writing for only $50.
We’ve long admired Lucky Peach, which combines some of our favorite ingredients: bold writing, fresh new voices, and an irreverent interest in what and how we eat. We never miss an issue. And we’re proud to say they read us, too, for the best in contemporary fiction, poetry, and interviews. We’ve even shared some writers over the years, like John Jeremiah Sullivan, our Southern editor, whose Lucky Peach essay “I Placed a Jar in Tennessee” won the James Beard Foundation’s MFK Fisher Distinguished Writing Award. Or Ottessa Moshfegh, our 2014 Plimpton Prize winner, who took to Lucky Peach to remember the mayonnaise (or lack thereof) of her youth. Or Alison Kinney, who wrote about the history of Icelandic sagas for the Daily and the history of chocolate eggs for Lucky Peach.
Now, after years of mutual eating and reading, we’ve finally formalized the arrangement. Start your joint subscription now and get two great magazines for one low price. Hurry—this deal is only available through April 30.
May 5, 2014 | by Dan Piepenbring
Congratulations to our Southern editor, John Jeremiah Sullivan, who’s been honored with the James Beard Foundation’s MFK Fisher Distinguished Writing Award for his essay “I Placed a Jar in Tennessee.”
The James Beard Foundation awards are presented “for excellence in cuisine, culinary writing, and culinary education.” “I Placed a Jar in Tennessee” appeared in the Winter 2013 issue of Lucky Peach; it tells the story of Kevin West, who has recently discovered, or perhaps rekindled, a family passion for home-preserving and pickling. If the title strikes you as familiar but unplaceable, fear not, for I have done your googling for you—it refers to Wallace Stevens’s famous poem “Anecdote of the Jar,” first published in 1919:
I placed a jar in Tennessee,
And round it was, upon a hill.
It made the slovenly wilderness
Surround that hill.
The wilderness rose up to it,
And sprawled around, no longer wild.
The jar was round upon the ground
And tall and of a port in air.
It took dominion every where.
The jar was gray and bare.
It did not give of bird or bush,
Like nothing else in Tennessee.
July 22, 2011 | by The Paris Review
For anyone who loves to read, or eat, or both, Anka Muhlstein’s terrific Balzac’s Omelet is a must: the historian takes on the evolution of food in fiction—specifically Balzac’s—with results that I could (but won’t) call mouth-watering. I’m a total food-history nerd, but I don’t think you’d need to be to enjoy what’s ultimately a treatise on the making of modern French culture. —Sadie Stein
Fist bumps to David Chang and McSweeney’s for their new food magazine Lucky Peach. Naturally, the first issue is on ramen. —Cody Wiewandt
I’m anxiously awaiting the Los Angeles Review of Books’ next installment of Mike Davis’s serial “The Ghost of Wrath,” an account of the deliciously evil original LA Times publisher Harrison Gray Otis. —Ali Pechman
I’m from Ohio, but I’m not from Donald Ray Pollack’s Ohio. His new book and first novel, The Devil All the Time, is as scary as it is good. —C. W.
I’m quite enamored with Worn Journal, a smart, sassy, Toronto-based, antifashion mag with an emphasis on used clothing. I just got the latest issue and am finding it a total delight. —S. S.
It’s summer, and there’s not a cornfield or a mosquito-infested pond in sight. If, like me, you've got the big-city blues, try paging through the lush architectural renderings in Marion Mahony Reconsidered for a respite from the skyscrapers and the carefully allocated greenery. —Clare Fentress
Were you one of those people who hated summer camp? Or were you the kind that really, really, really loved it? Slate has a breakdown of the types. —T. L.