Posts Tagged ‘Laurie Colwin’
February 2, 2016 | by Sadie Stein
I’m changing. I have the right, don’t I? People are changing all the time. I have to think about my future. What’s it to you? —The Room
Lisa’s right: you’re never too old to change. When I think that, a year ago, I had never heard the term armchair cookbook … and now I use it at least once a week! What a drab, colorless existence I’d led!
Armchair cookbook: the words are delightfully contradictory, with their warring suggestions of action and relaxation, that cozy mix of nouns. I first encountered the term in reference to The Barbara Pym Cookbook. It seems clear that the term is an Anglicism, more in use north of the border than in the U.S. But it doesn’t refer merely to those books—like the Pym, from which I have never cooked—that combine recipes with straight reading material. At any rate, I use it rather more liberally. Read More »
April 3, 2014 | by Dan Piepenbring
- Spotted in the Times: our very own Sadie Stein (and her apartment) paying tribute to Laurie Colwin.
- A German publisher wants to print Wikipedia—all 4,484,862 articles of it. The omnibus “would fill a bookcase that’s 32 feet long and 8 feet high. But not everyone thinks it’s a good idea.” I can’t imagine why.
- Have we failed to utilize effective incentivizing techniques to promote greater linguistic clarity? In other words, are we losing the war against jargon?
- The photographer Nancy Warner takes wistful pictures of abandoned farmhouses on the Great Plains.
- In 1937, Richard Nixon applied to be a special agent in the FBI. He was not accepted. In a letter of recommendation, the dean of Duke Law School wrote that Nixon was “one of the finest young men, both in character and ability, that I have ever had the opportunity of having in classes.”
- Want fast Internet? Go to the darkest depths of Norway, where there are more polar bears than people.
January 24, 2014 | by Sadie Stein
To paraphrase Laurie Colwin, the world divides unequally between those who love haggis (not too many) and those who loathe and fear it (most). Tomorrow is Robert Burns’s birthday, aka Burns Night, which is to say, probably the zenith of the haggis-eating year. Whether this strikes dread or delight into your hearts, I cannot say.
Burns—aka the Ploughman Poet, aka Robden of Solway Firth, aka the Bard of Ayrshire—was a poet, folklorist, lyricist, radical, bon vivant, womanizer, and, during his lifetime, certainly the greatest promoter of Scottish history and culture. Sir Walter Scott (no slouch himself in the mythologizing department) met the poet as a teenager in Edinburgh and later recalled,
His person was strong and robust; his manners rustic, not clownish, a sort of dignified plainness and simplicity which received part of its effect perhaps from knowledge of his extraordinary talents … I never saw such another eye in a human head, though I have seen the most distinguished men of my time.
The first Burns Supper was held in June 1802, not many years after the poet’s death at age thirty-seven. But, perhaps on the thinking that haggis and whiskey are best enjoyed in frigid weather, the celebration has for some time now been held on January 25. The traditional Burns Supper contains a number of prescribed steps, including the Selkirk Grace (allegedly penned by Burns for the Earl of Selkirk), a Toast to the Lassies, a Toast to the Laddies, speeches, “Auld Lang Syne,” and muckle, muckle piping. Read More »
January 14, 2014 | by Sadie Stein
“Please don’t confront me with my failures,” sang Nico. “I have not forgotten them.” I can sympathize. Said failures are particularly difficult to forget when they sit glowering at you from your refrigerator. I have often pitied noncooks who will never know the gratification of perfecting a recipe or the sense of achievement that comes from transforming disparate ingredients into something nourishing and pleasurable. But by the same token, these people will never know the heartbreak of a recipe gone wrong.
In her classic essay collection More Home Cooking, Laurie Colwin writes of attempting to make a custard in an inadequately equipped rental-house kitchen. When the mixture curdled, “I remember flinging the pot into the sink and flouncing out of the house in tears, which I wept bitterly in a pine wood surrounded by clavaria and Indian pipes.”
My mother recalls a similar incident from her childhood in Palo Alto. Her own mother, never the most confident of cooks, somehow screwed up a lemon-meringue pie (there are many components to screw up) and, most uncharacteristically, hurled the misshapen pie out the window in a fit of tearful frustration. To this day, says my mother, the memory of rushing out into the yard and gobbling down the offending pastry off the grass with her father and brother remains one of the most thrilling of her early life.
To the noncook, these reactions probably seem excessive. But anyone who has gone through the process of inspiration, planning, shopping, and cooking understands the sense of total emptiness that accompanies such disappointments. After all, if cooking and feeding are the ultimate in social bonding and expressions of love—and we’re constantly being told such things—then these failures strike at something deep. Read More »
February 8, 2013 | by Sadie Stein
Here in the Northeast, we are all hunkering down for what could be a lot of snow, or at least a little slush. Either way, it will be a weekend for staying indoors with a good book, and we asked some of our bookish friends what they recommend for such occasions.
I Capture The Castle, by Dodie Smith, and Laurie Colwin! —Emily Gould, writer, founder of Emily Books
I am reading a dated but rad detective novel called The Daughter of Time, by Josephine Tey, wherein a detective laid up in the hospital clears King Richard III of the crime of murdering his nephews using deductive logic and dubious speculation. This is part of my ongoing celebration of Richard III’s skeleton’s coming-out-the-closet or whatever you call it. Otherwise keeping busy with hoarding seltzer/Snackwell’s vanilla cremes. So this is a pretty normal weekend for me. —Pete Beatty, editor
Right now I find myself on page 1400 of Proust, by circumstance. Hoping to make some real headway in the next forty-eight. (Yesterday I was reading it on the A train, and this woman got down on her knees to look up to see what was the giant book I had in my hand. Like, she could have asked. Maybe she was saving me the pretension of responding, “Proust.”) —Brian Ulicky, publicist Read More »
September 21, 2012 | by Sadie Stein
Dear Paris Review,
I am currently suffering from a major depression, which has caused me to lose my job and my relationship. I see a therapist and a psychiatrist, and I believe and hope I’m beginning to recover. I have been a major reader all my life, but the depression has made it difficult for me to concentrate, so I haven’t been able to read much lately. I’ve been reading bits and pieces of books I’ve read before many times (Darkness Visible, Diving Into the Wreck), trying to get something from them.
I suppose I’m looking for two different types of book as I recover: books that will show me why to live and how, and books that will allow me to escape my present torture. Both need to be pretty easy to follow—for instance, I recently bought The Myth of Sisyphus after reading William Styron’s reference too it, but it’s too difficult for my slow brain right now.
I’ve been where you are and know exactly the state you describe: one of the many distressing aspects of depression is the inability to lose yourself—and for those of us who have always found comfort in books, this is particularly scary. It goes without saying that everyone’s recovery process is different, and without a sense of your exact tastes—although it is clear you are an ambitious and curious reader with wide-ranging interests—it is a little tricky to suggest comfort reads. (After all, that is so bound up with one’s history and associations, no?) But I can tell you what has worked for me, and for some people I know, and hope that the suggestions, and the knowledge that you are in good company, will prove helpful.