Posts Tagged ‘Laura Ingalls Wilder’
August 21, 2013 | by Laura C. Mallonee
A couple of years after I graduated college, my mother gave me a present: her old set of Portuguese Little House on the Prairie books, which she first read at the age of twelve in Brazil. Uma Casa na Campina—the familiar story of a family leaving the safe realm of the Wisconsin woods for the unknown American West—had awakened her to wanderlust: reading itself became her own covered wagon plowing through uncharted prairies. Such yearning quickly blossomed into a passion for the English language, the channel through which a whole literary world came to life. And decades later on hot summer days, we would lie out in the yard as she labored, in her delicate accent, to bring the iconic figures of the literary canon to life. She guided my sister and me through glorious readings of many authors—from Charlotte Brontë to Nathaniel Hawthorne—but the one I mostly vividly remember to this day is Laura Ingalls Wilder.
I was in the third grade when we started the Little House books together, fully immersing ourselves in Wilder’s world. If Ma made flap-jacks, we topped our Saturday morning pancakes with old-fashioned maple syrup; when the Ingalls family ate sourdough biscuits, we cultured yeast for our own bread. My sister and I stripped the tender, green sheaths from store-bought cobs, soaked them, dried them, and made our own cornhusk dolls. In lieu of a gingerbread house, we gathered twigs and pebbles from the yard, constructing miniature log cabins inside halved cardboard boxes. My mother even made us calico sunbonnets using a costume pattern she found at the fabric store. Nothing about this seemed unusual to me; it was all part of the great narrative we had entered. Read More »
April 25, 2012 | by Sadie Stein
Literary tourism is as old as time (or at least as old as the Lake District), but, due to a combination of new technology and easy travel, we seem to be living in its Golden Age. Last year, Wendy McClure reported from the Little House pilgrim trail, and Oxford, Mississippi, has drawn fans of Southern Gothic since Faulkner’s 1950 Nobel. On this site, you’ll recall Margaret Eby's paeon to Eudora Welty’s Jackson garden. If you want to reenact The Canterbury Tales, well, you can. In recent years, readers have flocked to the Pacific Northwest to get a taste of Twilight; lovers of The Help have tried to get a taste of the 1960s in Greenwood, MS; and now, you can even experience the survivalist thrill of The Hunger Games in North Carolina.
Over the weekend, the FT reported live from Germany’s “Fairy Tale Road,” on which one can walk in the steps of Pied Pipers (Hamlin), the Musicians of Bremen, and the sites where Grimm scholars believe Sleeping Beauty might have actually pricked her finger and Rapunzel let down her hair. (More easily verifiable are locales that figured in the brothers’ lives.) Of course, in real life, all is not fairy-tale perfect. Explains Günther Koseck, the German noble who inhabits Dornröschenschloss (“Sleeping Beauty’s castle”) during the castle’s weekly Sleeping Beauty reenactments, his enchanted princesses “have to always be young and beautiful, and that means they have to be replaced occasionally.”
April 4, 2012 | by Sadie Stein
A cultural news roundup.
January 6, 2012 | by Sadie Stein
I’ve been dreaming of hosting a cozy winter dinner party based on a famous meal from literature. What famous feasts are the most completely described? I’d like to be able to re-create the menu, the atmosphere, and the attire, if possible.
There are probably a few people in the world more interested in this question than I—but, I’d reckon, a very few. As long as we’re being frank here, you may as well know that I belong to a literary potluck society in which we do monthly themed dinners. (We have yet to venture into the realm of costume.)
Laurie Colwin once wrote a whole essay on books containing good food; she singled out the early novels of Iris Murdoch, the Barbara Pym canon, and Anna Karenina. Inasmuch as I own and have used the Barbara Pym Cookbook, I can’t really agree that any of these vivid descriptions would make for very satisfying dinner parties (or, in the case of czarist Russia, a very relaxing one for the cook).
Here are a few other ideas to get you started: The Master and Margarita (for more manageable Russian cuisine—and think of the costume opportunities!). If you fancy something Dickensian, see any of the gluttonous Joe’s numerous meals in The Pickwick Papers. If you really want to take the guesswork out of it, Heartburn comes complete with recipes. Proust is a no-brainer—if Proust can ever be called a no-brainer. If your interest runs to tea, root out Enid Blyton. And at the end of the day, does any book in the world have better food than Laura Ingalls Wilder’s Farmer Boy?
If you don’t feel like going the fictional route, there is always the food memoir. Nowadays, you’re spoiled for choice. Or (ration-bound Pym aside) consider the subgenre of cookbooks authored by enthusiastic writers: two whose quality is rivaled by their own idiosyncrasies are Roald Dahl's Cookbook and The Tasha Tudor Cookbook.
Whatever you decide, please drop a line and let me know—the group and I are always looking for ideas.
What do you think about movie adaptations of books? Are there any instances where you think the film actually improved on a particular story, or do you find that adaptations for the most part don’t do justice to the original text?
Of course there are terrific adaptations. The Godfather, after all, made a thriller into a baroque masterpiece. We could list successful adaptations all day—I hope you will, in comments—but just a few that I like: The 39 Steps, The Dead, Persuasion, The Remains of the Day, High Fidelity, The Leopard, and, most recently, the new Tinker, Tailor, Soldier, Spy, which manages to cover a lot of ground with enviable economy.
I recently moved into a crumbling three-bedroom in Bushwick, with peeling hand-painted green wallpaper in the cramped and poorly lit stairwell. The front door’s peephole, the tin cover of which unmoors itself at night and clatters to the ground, overlooks a dismal and gloomy green landing, where I can easily envision a seedy groping or muffled strangling taking place. My own room is separated from the living room by an old-fashioned sliding parlor door about the size and weight of a Prius. The bathroom window opens into a murky blue chute, which smells like laundry and cigarettes and exhales a strange warmth. What books should I read here?
Reading’s the easy part—sounds like your pad is made for it. What you should watch, and posthaste, is Roman Polanski’s The Tenant.
On the other hand, maybe you shouldn’t.
November 29, 2011 | by Vanessa Blakeslee
I became a writer because I was raised at a diner in rural Pennsylvania.
My parents opened the Chestnuthill Diner the first week of August 1984. The diner arrived the summer I turned five, and I watched, gaping, as its twin sections were maneuvered from flatbed trailers onto the concrete foundation that had been poured weeks earlier.
I celebrated my fifth birthday in a corner booth, pleased by the shiny chrome and flame-red seats, the flurry of waitresses rushing past in their brown-and-white striped uniforms, the tables bursting with customers. That was the first day the larger world opened up to me, the realm outside school and playmates, where real life really happened—the swear-laden frays between the cooks masked by radios blasting heavy metal, the combined whiff of grease and lettuce as the produce deliverymen wheeled their hand trucks in the back door, the coolness of the dough resting in the kitchen.
After school, on weekends, and for the next six summers, I would enter the back door of the diner on the heels of my mother, who trundled her coin bags, bookkeeping ledgers, and payroll checks. Past the bright bakery where dinner rolls and pies cooled on the racks, around the corner of whirring compressors and my grandfather’s work bench—he kept himself busy part-time as our fix-it man—stood the basement offices. Read More »
November 23, 2011 | by Robin Bellinger
Among the many things for which I will give thanks this Thursday, foremost is the fact that I am not in charge of Thanksgiving dinner. Instead I’ll be helping my mother in her kitchen, as she helped me in mine last year. It isn’t that I dislike cooking, or even that I feed a real crowd; I cook every day, usually with pleasure, and we don’t pull many extra chairs up to the table for the holiday. But sometime after the second pie has been baked and the turkey is in the oven and half the vegetables are ready but there is still so much to make, and the table not even set, I just want to sneak away without finishing up.
How great a disappointment I would have been to Sarah Josepha Hale, the woman who led the campaign to make Thanksgiving a national holiday. When Hale was thirty-four and the year was 1822, her husband died, leaving her with five children. Did she allow despair to overcome her stout Yankee heart? Never! She supported her family with that reliable moneymaker, poesy, before publishing a best-selling novel, and eventually going on to become the editor of the most influential women’s magazine in America. Read More »