Posts Tagged ‘Ice Cream’
July 22, 2015 | by Dan Piepenbring
- Ice cream: delicious summertime treat or agent of moral turpitude? In fin de siècle Scotland, ice cream parlors “with mirrored walls and leather seats” became “the scourge of the prudish bourgeoisie, who saw them as papist dens of vice”: “Among the more egregious crimes committed by the shops’ proprietors was that of allowing young people of both sexes to intermingle and smoke. One inspector had said that he had seen girls of ‘tender years’ smoking cigarettes in the shop. They were also seen dancing to ‘music supplied by a mouth organ’ … It was concluded that ice cream shops embodied ‘perfect iniquities of hell itself and ten times worse than any of the evils of the public house. They were sapping the morals of the youth of Scotland.’ ”
- Frances Kroll Ring, F. Scott Fitzgerald’s longtime secretary, died last month. She had many critical tasks in his life, one of which was to rid him of his anti-Semitism: “It’s entirely possible that Frances Kroll was the first Jewish person he ever spent any time with … ‘Jews lose clarity,’ he jotted in his Notebooks. ‘They get to look like old melted candles, as if their bodies were preparing to waddle’ … As Kroll tells it, Fitzgerald displayed a great deal of curiosity about Jewishness, pestering her about Jewish characteristics and customs. He was fascinated by ‘the Passover feast’ and the practice of keeping kosher.”
- Jack London spent his youth shoveling coal in a cannery, so he really, really, really wanted to become a successful writer and leave that hell behind. He had a good year in 1903: The Call of the Wild was serialized in the Saturday Evening Post, bringing the success that allowed him to write full-time. He conveyed his newfound wisdom to aspirant writers in a piece called “Getting Into Print.” Some of it’s still true in this century: “Don’t quit your job to write unless there is none dependent on you.” Other parts are not: “Fiction pays best of all, and when it is of a fair quality is more easily sold.”
- When John Hersey’s Hiroshima appeared in paperback, it sported a new, terrifically misguided cover, becoming what Paula Rabinowitz called “a garish nightmare of American annihilation”: “In this image, two people, not Japanese, are fleeing an explosion just beyond the frame. They are young, white, and stylish: she epitomizes New Look fashion in her loafers and gathered skirt, he sports pleated cuffs and a fitted trench coat … The cover artist, Geoffrey Biggs, wasn’t trying to be deceptive. As he says, in a note that sits just before the copyright page, he was trying to be universal: ‘I just drew two perfectly ordinary people—like you or me—and had them portray alarm, anxiety, and yet wild hope for survival as they run from man-made disaster in a big city—a city like yours or mine.’ ”
- In which the Argentine writer Sergio Chejfec dissects names, first and foremost his own: “Some years ago I had the idea of asking several writer friends if they wouldn’t care to reflect on their own surname … This task—to speak about one’s surname and to portray oneself through it—contains, I think, a touch of transcendence that brings us closer to death. We insert a mark—which is our emblem, i.e. the commentary—into an undefined series of fairly indistinct moments which is characterized precisely by the absence of marks … That common coin which is our surname, received at times like a baton, needs us so as to take on substance and, as it were, identity.”
August 7, 2014 | by Dan Piepenbring
As a child in suburban Connecticut, I had always considered the purl of the Good Humor truck to be more closely akin to a cricket’s chirp or the sound of summer rain: a seasonal gift, wreathed in sweet associations … [but] it is a grave error to assume that ice cream consumption requires hot weather. If that were the case, wouldn’t Ben Cohen and Jerry Greenfield have established their first ice cream parlor in Tallahassee instead of Burlington, Vermont, which averages 161 annual days of frost? … Wouldn’t John Goddard, an outdoorsman of my acquaintance, have arranged for a thermos of hot chicken soup instead of a half gallon of French vanilla ice cream with raspberry topping to be airdropped to him on the summit of Mount Rainier? And wouldn’t the Nobel Prize banquet, held every year in Stockholm on the tenth of December, conclude with crepes Suzette instead of glace Nobel? As the lights dim, a procession of uniformed servitors marches down the grand staircase, each bearing on a silver salver a large cake surrounded by spun sugar. Projecting from the cake is a dome of ice cream. Projecting from the dome is an obelisk of ice cream. Projecting from the obelisk is a flame. When the laureates—who have already consumed the likes of homard en gelée à la crème de choux fleur et au caviar Kalix and ballotine de pintade avex sa garniture de pommes de terre de Laponie with no special fanfare—see what is heading their way, they invariably burst into applause.
—Anne Fadiman, born today in 1953, from her essay “Ice Cream”
July 25, 2013 | by Sadie Stein
While we enjoyed the book-inspired ice cream flavors the good people at HuffPo Books put together for National Ice Cream Month, it got us pondering a very real question: How is it that, given their sensibilities and aesthetic, Ben & Jerry’s has never produced an ice cream inspired by the work of Tom Robbins? While one friend pointed out that perhaps Baskin-Robbins gets dibs, the following immediately suggested themselves:
Even Cowgirls Get the Blueberries
Another Rocky Roadside Attraction
Skinny Legs and Almond (obviously a fat-free yogurt)
Many thanks to all who helped contribute ideas, although it should be said that no one could come up with a delicious flavor based on Still Life with Woodpecker.