Posts Tagged ‘Holidays’
April 6, 2016 | by Sadie Stein
April 6 marks Tartan Day: on this day in 1320, the Declaration of Arbroath was signed, asserting Scottish independence. As the BBC describes, Read More »
January 19, 2016 | by The Paris Review
Valentine’s Day is less than a month away. Started that love letter yet? You could be forgiven for putting it off: even Roland Barthes felt that “to try to write love is to confront the muck of language.” Luckily, The Paris Review’s archive is full of writers—more than sixty years’ worth—who have already gotten their hands dirty.
That’s why we’re offering a special Valentine’s Day box set: it features two vintage issues from our archive (you choose from five), a T-shirt, and a copy of our new anthology, The Unprofessionals—all packaged in a handsome gift box, including a card featuring William Pène du Bois’s 1953 sketch of the Place de la Concorde. (You may have seen it on the title page of the quarterly.) Your significant other will also receive a one-year subscription, starting with our Winter issue.
We’ve been given to know that this box set yields results. Just ask this satisfied customer:
You can order your box set here—purchase your gift by February 8 to guarantee delivery before Valentine’s Day.
January 18, 2016 | by Dan Piepenbring
Any Joe with a Twitter account will tell you that today is Blue Monday, the most depressing day of the year. It’s a claim that rests mostly on a bunch of pseudoscience and a dubious 2005 ad campaign for a travel agency. Even so, a whole cottage industry has risen up around our apparent mid-January slump—especially in the UK, where people are always kind of miserable anyway. Tesco superstores are giving away free fruit; the BBC’s Scotland bureau has urged citizens to stay cheery by reminding themselves that the ski forecast is good and that the Spice Girls may soon reunite.
Though claims as to our collective depression have long been debunked, I wondered about the origin of the phrase “Blue Monday,” which clearly predates this latest usage. There was that great New Order song from 1983, for starters, and the subtitle to Vonnegut’s Breakfast of Champions (or Goodbye, Blue Monday) and the Gershwin opera well before that. Evidence from eighteenth-century books suggests that Blue Monday was once just an excuse for working people to get drunk, and it happened every Monday, because our ancestors have long known what any casual reader of Garfield does: Mondays are for the birds. Read More »
December 24, 2015 | by Dan Piepenbring
We’re away until January 4, but we’re re-posting some of our favorite pieces from 2015. Please enjoy, and have a happy New Year!
Notes on shopping and giving.
I used to get coffee at Pret a Manger almost every morning. It’s a noisy and bustling shop in Union Square, the sort of high-impact environment that teaches people how to shout at one another without sounding unfriendly. (“No, I said I would not like cream cheese!” he yelled at the cashier, smiling with his eyes.) The staff there has been rigorously trained, and no matter how large the crowds are, you can expect to get in and out in just a few minutes. Obviously this is because you’re gently shepherded through the stages of a scripted consumer experience, with the store’s layout, color scheme, music, temperature, and copywriting all doing their part to vectorize you. Later I would learn that Pret, which has more than 350 locations worldwide, holds its employees to stringent standards of affective labor, demanding that they touch one another frequently and display signs of authentic happiness, but I was only intermittently aware of this when I visited regularly. Usually I emerged (my coffee cup snug in its cardboard sleeve, to keep my hand from burning) with the prideful sense that I’d mastered the form of the transaction, with its nested sets of thank yous and predetermined courtesies. I knew the questions the cashier would ask, always with a brittle rictus of corporate-mandate cheer, and I knew the exact order of the questions, and how to answer them. The only bumpiness came at the end of the script, after I’d declined a receipt and the cashier had said, “Thank you, have a great day.” For a while, I responded, “Thanks—you, too,” and the transaction ended there. But I discovered that a slight tweak to this response could advance the dialogue to a third, hidden stage. If I said “You, too—thanks,” the cashier would say, “You’re welcome. Come see us again.”
I tried for several months to find some rejoinder to this, something to elicit some unscripted reaction. “Count on it!” Or, “Don’t mind if I do!” Or, “You know I will, you see me here every morning, five days a week!” Even my best efforts got me nothing but canned laughter (very lifelike canned laughter, it must be said) or another perfunctory exchange of thank-yous. But I was after a human moment. I wanted to parry one rote cordiality against another until the cashier, at last, gave in and acknowledged the ruse. “Look at us,” he’d whisper, “dragooned day after day into this hollow pas de deux of late capitalism.” Then we’d go rob a bank together. Read More >>
December 18, 2015 | by Sadie Stein
The Paris Review’s offices are close to a small square of green space called Clement Clarke Moore Park, at West Twenty-Second and Tenth Avenue. Moore, a scholar and theologian, owned the piece of land—he donated a large part to the General Theological Seminary, which still stands there—and indeed, his forebears had owned the estate simply known as Chelsea. And of course, Moore’s poem “A Visit from St. Nicholas” is essentially responsible for our contemporary notion of Santa Claus: “a right jolly old elf,” drawn by reindeer, who arrives on Christmas Eve to swoop down your chimney. Moore is said to have been inspired by a local Dutch handyman—this 1926 New York Times piece explores the creation legend. Read More »
December 17, 2015 | by Sadie Stein
When my grandmother was alive, she would make rum balls every Christmas. Hers were the standard heavyweight confection: Nilla wafer crumbs and pulverized nuts, mixed with cocoa and bound with corn syrup and raw rum, then rolled into truffle-like spheres. They arrived as leaden bundles wrapped in foil, and they were always a cause for celebration, heralding as they did the holiday season, and evoking her other Christmas traditions—the jolly Santa drawn in glass wax on the bay window and the collection of little elf figurines at the center of the table.
But it must be said: they never tasted very good. Read More »