Posts Tagged ‘Holidays’
June 3, 2014 | by Dan Piepenbring
Happy Opium Suppression Movement Day! This is, according to such reputable resources as Wikipedia and career.osa.ncku.edu.tw, a Taiwanese holiday dedicated to stamping out cigarette smoking—but it all began on June 3, 1839, when more than one thousand tons of illegal opium were systemically destroyed at Humen, in China’s Guangdong province.
By that time, an estimated four to twelve million Chinese citizens were opium addicts; though the opium trade had been banned in China since 1800, smugglers continued to import massive quantities, largely to the gain of the British and the East India Company. The Daoguang Emperor, understandably fed up with these circumstances, adopted a kind of zero-tolerance policy, enforced by a Special Imperial Commissioner named Lin Zexu.
In March of 1839, tensions between the British and the Chinese came to a head, and Commissioner Lin aimed to seize the Brits’ entire supply of opium; when said Brits offered only a small bit of their contraband, Lin threatened to behead one of them. Long story short, his force paid off, and he came into tons and tons of opium. On June 3, he began to destroy it all, a task that absorbed the better part of three weeks. An 1888 account explained his process, which was ingenious, if labor-intensive: Read More »
December 20, 2013 | by Titi Nguyen
Several years ago, my mother announced she was through with Christmas trees. She and my father were tired of buying the thing, lugging it home, and decorating and taking it down. There would be no more tree unless we, their four grown children, put it up ourselves. That year my siblings and I drove to the Quincy Artery Garden Center, ten miles outside Boston, and dragged an eight-footer home. It was like wrangling an alligator; the sharp needles dug into our hands and the peak scraped against the living room ceiling, leaving a long gray trail across the “Cotton Balls” ultra-white paint my father had applied mere months before. That was the last yuletide tree at my parents’ house.
Each year I’ve urged my older brother to revive this tradition; naturally, the job falls to him, since, in the Vietnamese custom, he lives with our parents in their house along with his wife and children. The rest of us have moved out. But his two jobs sometimes don’t afford him time to sleep or eat, let alone embellish a tree. My sister has her own family’s tree to tend to now, and I don’t expect my younger brother, the baby of the family, to take action. I am the biggest tree enthusiast, but my returns home from New York City are always too late. My mother firmly believes in getting maximum use out of any purchase; our pine usually went up right after Thanksgiving and lasted into late February through the Asian Lunar New Year.
As a child I always thought our tree was special. My cousin’s tree, carried up from the basement each year by my uncle, looked creepy to me, the flame-retardant branches screwed into a skinny wooden pole painted green. My family kept fresh spruces that filled our living room with a peppercorn smell. The ornaments, whose individual histories and significances we’d forgotten or simply didn’t know, seemed to have come from a Goodwill bin. Most had been passed along to us by my parents’ housekeeping clients, people they cleaned for in the wealthier neighboring towns. I remember a baked clay piece shaped like a Christmas tree, looped through with green ribbon and painted in cursive across the base: Merry X-mas, Kilborns! There was also a glazed ceramic baseball player in a striped jersey holding a bat over his shoulder that read BENJAMIN; each year, we celebrated the athletic talents of some little-league slugger we’d never met. The glue on some pieces had yellowed and cracked, and various parts had fallen off—the bow on a ceramic wreath, the plastic googly eyes of a square snowman fashioned out of Popsicle sticks. Instead of the usual star, we had an angel whose rubber head was constantly rolling off. To get her onto the tree, you had to stick the top branch up her velvety skirt.
December 16, 2013 | by Sadie Stein
We have already reminded you about the wonderful gift that is a full year—or even two, or three!—of the best in prose, poetry, interviews, and art. But don’t forget, there is also the Paris Review print series, allowing you to share an archive of nearly fifty years of contemporary masterworks.
December 9, 2013 | by Sadie Stein
This Saturday marks the fourth iteration of what is becoming a beloved holiday tradition: the marathon reading of A Christmas Carol at the Housing Works Bookstore. From one to four P.M., a series of readers—including Jami Attenberg, Saeed Jones, Téa Obreht, and our very own Lorin Stein—will read aloud the classic tale of Christmas redemption. Caroling starts at noon!
November 27, 2013 | by Michael Croley
This Thanksgiving will be only the second time in thirty-six years I won’t be with my mother for the holiday. Last year was the first, when I spent it with my wife and her family. All day long I sat in her mother’s condo above the shores of Lake Erie—ice floes stretching to the horizon—and I thought about my mother, how she always labored over the turkey and dressing, deviled eggs, mashed potatoes, dumplings, corn, green beans, and three of four pies. That’s probably not that uncommon in a lot of homes across the country or in the Appalachian South where I was raised and where we like to serve two starches for every vegetable. But what is unusual is the sight of my mother, a Korean woman of five feet four inches, with beautiful salt and pepper hair, and a round face and almond-shaped eyes working away in the kitchen. Forty-three years ago she left Masan, South Korea, after marrying my father, and when she came to this country, after brief spells in Phoenix and Toledo, they settled in the hills of southeastern Kentucky. She was a vegetarian then but that was not a lifestyle decision. It was borne of necessity. Her family had never had enough money to afford beef, pork, or poultry, items considered expensive delicacies when she was a child, and her body had not learned to digest them. Rice (bop) was scarce and precious, as precious as cornmeal to my father’s family when he had been a child, and it was often the only thing she had to eat. And when there was no food at all, my halmuni still lit a fire and boiled water so that smoke would rise from their chimney and the other villagers would not know the family had nothing to eat.