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Posts Tagged ‘Harry Truman’

Letters of Note

August 13, 2015 | by


Thomas Rowlandson, A Book Auction, 1810-15.

In his late twenties, my father was a habitué of the Charles Hamilton Autograph Auctions at New York’s Waldorf Astoria, where he would snap up anything that went unsold at the end of the day; in this way he earned the nickname The Vulture. Charles Hamilton himself was a noted signatures expert who had given testimony in a number of prominent forgery cases. His auctions were known for their quality and their miscellany, and for the personality of their proprietor. ‘‘Unless you have a soul made of solid lead,’’ he purportedly said, ‘‘your pulse quickens and your eyes brighten when you look upon something that a great man actually held and into which he put his personal thoughts.’’

My father, due to his own somewhat indiscriminate buying practices, ended up with a somewhat unfocused collection of bargains. He had some good pieces of ephemera—two tickets to Andrew Johnson’s impeachment, a dinner invitation from Thomas Jefferson—but he also had a single strand of John Keats’s hair. And then there were the ones that got away. There was that time Hamilton auctioned off Harry Truman’s World War I diaries, and the asking price was a bit high, and no one was allowed to inspect them before bidding, “and they might have been incredibly boring,” but still … Read More »

In My Father’s Kitchen

November 15, 2011 | by

I used to joke that I have daddy issues with Jacques Pépin, because it was he who really raised me. My parents divorced when I was a year old and, until I was thirteen, they split custody in every conceivable way. It was my father’s habit to write in the mornings and watch his favorite cooking shows in the afternoon, with a drink, while preparing dinner. On the days I was with him, I watched too. Usually it was Julia Child, or the Frugal Gourmet; later it was Jacques, and then Jacques and Julia. Recipes and technique were like my nursery rhymes and I grew up—“spoiled rotten,” my dad would say—only ever eating perfect pie crust. By the time I was eleven, my knife skills were impeccable, my Caesar salad the best ever (in my family, hyperbole is hereditary). When my mother invited my high school girlfriend and her parents for dinner I served a traditional osso buco and risotto Milanese. It was a success—my culinary coming out party—and one in which my father, who felt he deserved the credit, took particular pride.

As a Depression baby, my father was raised by a generation of people who wouldn’t utter a sound if their hair were on fire. He spent most of his childhood in the kitchen, with the family cook, because he was afraid to go anywhere else in the house. The Wallaces do their suffering in silence. My father’s father, David Frederick Wallace Sr.—Fred, he was called—went off on drinking benders, leaving the family for days at a time. He died of liver failure at just fifty-seven. Fred’s father committed suicide and the family never spoke of it. The thought of my own father having a personal conversation with his mother, or with his grandmother, whom everyone called the Dragonlady, seems impossible—with his Aunt Bess or his uncle, President Harry Truman, outrageous. Read More »