The Daily

Posts Tagged ‘friendships’

The Truth Keeps You Young

November 9, 2015 | by

Mary Karr’s The Liars’ Club turns twenty.

Mary Karr. Photo © Deborah Feingold

The first time I met Mary Karr I was, quite frankly, stunned. She was not what I had expected, not that I knew what to expect. I had read all her books, was familiar with the basics of her biography—including any gossip I could find, which is scant in the literary world, even when it comes to best-selling and notoriously dynamic authors—and had even seen her author photo, so I am not sure what came as such a shock to me except for something I might nebulously refer to as her “essence.”

I was standing in the middle of a party, lost, anxious, and sweaty in a slew of people who would all qualify as name-drops among certain bookish weirdos, when I received a firm tap on the shoulder. I spun around to find a petite brunette smiling about six inches too close to my face, if you’re following traditional social protocols. “I’m Mary Karr and I love you, honey.” Read More »

The Changing Language of Menus, and Other News

August 15, 2014 | by


Henri Brispot, Gourmand, 1928

  • Trend alert: “Dystopian fiction is passé now,” says Lois Lowry, the author of The Giver.
  • This blog post about life on a commercial whaling ship is kind of long, but boy, it’s a fucking masterpiece!
  • Is there a writer with a reputation more complicated than Martin Amis’s? “Amis occupies a really peculiar position in our national life. He is the object of envy, contempt, anger, disapproval, theatrical expressions of weariness—but also of fascination. Has there in living memory been a writer whom we (by which I mean the papers, mostly) so assiduously seek out for comment—we task him to review tennis, terrorism, pornography, the state of the nation—and whom we are then so keen to denounce as worthless? … It's as if, and in answer to some inchoate public need, we demand of Amis that he say things in public so we can all agree on what an ass he is.”
  • There’s a kind of brinksmanship at work in the language of menus, which use verbose descriptions to confer status to food. According to new research, “every increase of one letter in the average length of words describing a dish is associated with an increase of sixty-nine cents in the price of that dish.”
  • The subject of fashion friendships is intriguing … I’m struck by two divergent realities—one conveyed by social media and one I know at close range. They are not one and the same, despite how a photo of two pals (or two enemies) might appear. Because the most meaningful stuff in fashion occurs in private places, and some degree of trust is vital to getting inside.”