Posts Tagged ‘food’
April 28, 2016 | by Lisa Hanawalt
The cartoonist Lisa Hanawalt is preparing to release her new book, Hot Dog Taste Test. Hanawalt’s insouciant, irreverent drawings and stories regularly grace the pages of Lucky Peach, and a number of the book’s longer pieces appeared there first, including her illustrated tour of the New York City street-food scene and the James Beard Award–winning “On the Trail with Wylie,” in which she shadows chef Wylie Dufresne for a day: One dish he prepares contains “the most delicate sea scallops basking in almond oil and a single ravioli made from carrot. I eat the ravioli too fast to see what’s inside, but based on the flavor I would describe it as ‘sex cheese.’ ”
The restaurant critic Jonathan Gold has called Hanawalt “the Matisse of the buffet line, the O’Keeffe of the fish ball and the Vermeer of the pigeon with a hot dog in its beak.” We’re pleased to present excerpts from Hot Dog Taste Test, and we can, from firsthand experience, vouch for her advice about Merlot. —Nicole Rudick Read More »
April 22, 2016 | by Jeffery Gleaves
- Prince died yesterday, at age fifty-seven, at his home, Paisley Park, in Chanhassen, Minnesota. The nation mourns: Minnesota Public Radio has dedicated its waves exclusively to the artist; purple rain adorns next week’s New Yorker cover; San Francisco lit its City Hall with the royal hue; and MTV, which hasn’t played a music video in years, aired nothing but the late musician’s work and the movie Purple Rain yesterday. Said the New York Times of the musician, “His music was a cornucopia of ideas: triumphantly, brilliantly kaleidoscopic.”
- As it turns out, Soviet production novels—that humorless subgenre of yore—followed a pretty basic pattern: “an outsider arrives at a factory or construction site and has to figure out how to solve a morale problem or increase productivity: Ivan Alexandrovich has to supervise the building of a hydroelectric plant or Sofia Alexandrovna has to increase production at the textile mill. They are, along with Elizabethan masques and vice-presidential autobiographies, one of the most arid literary genres ever devised.”
- Any young person working in publishing today ought to know a little about the history of fonts. If you, like me, feel your knowledge is lacking, I offer you a not-so-brief history of roman fonts. “The Carolingian or Caroline minuscule joined forces with antique Roman square capitals at the very beginning of the fifteenth century—a conjunction willed by the great Florentine humanists; their forms first wrought in metal by two German immigrants at Subiaco and Rome, honed by a Frenchman, and consummated at the hands of Griffo of Bologna and Aldus the Venetian. A thousand years after the fall of the Roman Empire, the romans returned and reconquered.”
- Today is the four-hundredth anniversary of Cervantes’s death. Before he wrote Don Quixote, Cervantes was kidnapped by pirates and imprisoned in the Algiers for five years, a life-defining moment that influenced his writing: “I would argue that Cervantes’s explicit interest in the question of madness emerges from the borderline situations he endured as a captive, from the encounter with death that transformed him into a survivor. [It] converts him into a pioneer in the exploration of the psyche three centuries before Freud.”
- You know who else passed away this week four hundred years ago? Shakespeare, that’s who. To celebrate the Bard, NPR spoke with Shakespeare scholars, dramaturges, and Victorian food experts and produced a series of delightful essays on his relation to food. Linguistic and gastronomical insights abound: As Anne Bramley writes, “When Hamlet huffs about the ‘funeral baked meats’ served at his mother’s wedding banquet, he is chastising her for her quick remarriage, implying that she was serving leftovers from his father’s recent funeral. But funeral baked meats were in fact a real food, and they weren’t as macabre as their name implied—though they were cooked in a ‘coffin.’ The same word was used for ‘a coffer to keep dead people or to keep meat in,’ explains Ken Albala, director of food studies at the University of the Pacific.”
April 18, 2016 | by Sadie Stein
I used to like buying cheese. You could say it was one of the small, reliable pleasures of my week. I never bought a great deal—usually just a small piece to eat for lunch with some bread and fruit—but I enjoyed the process of tasting and learning and then bearing home the neatly wrapped little waxed-paper bundle.
The cheese guy was nice, too. Knowledgeable without making a big show of it, authoritative without snobbery, and pleasantly detached. It was this detachment, in a way, that allowed me to enjoy the transaction—he never made a big fuss about my being a regular. I felt slightly invisible, but in the best possible way. It would have been awkward if he’d been flirtatious or overly friendly. And he never made me try more cheeses than I wanted, which I thought was nice. Read More »
April 14, 2016 | by Nin Andrews
April 4, 2016 | by The Paris Review
Here’s a fact about serious readers: all of them eat. Every last one. And many of them eat multiple times a day.
With this in mind, our shrewd Department of Cross-Promotions is bringing you the perfect deal: a dual subscription to The Paris Review and Lucky Peach, our favorite food journal. That’s one year of the best in literature and the best in food writing for only $50.
We’ve long admired Lucky Peach, which combines some of our favorite ingredients: bold writing, fresh new voices, and an irreverent interest in what and how we eat. We never miss an issue. And we’re proud to say they read us, too, for the best in contemporary fiction, poetry, and interviews. We’ve even shared some writers over the years, like John Jeremiah Sullivan, our Southern editor, whose Lucky Peach essay “I Placed a Jar in Tennessee” won the James Beard Foundation’s MFK Fisher Distinguished Writing Award. Or Ottessa Moshfegh, our 2014 Plimpton Prize winner, who took to Lucky Peach to remember the mayonnaise (or lack thereof) of her youth. Or Alison Kinney, who wrote about the history of Icelandic sagas for the Daily and the history of chocolate eggs for Lucky Peach.
Now, after years of mutual eating and reading, we’ve finally formalized the arrangement. Start your joint subscription now and get two great magazines for one low price. Hurry—this deal is only available through April 30.
February 9, 2016 | by Idra Novey
Finding a letter in a burrito.
I was somewhat delirious when I found the letter H in my burrito. I had two weeks to finish translating a difficult novel, and I was teaching at two different universities, one so far away it took three trains and two hours to get there. I was also writing a novel at night instead of sleeping.
And now, here, in the burrito I’d bought for lunch, there appeared to be an uppercase H in nine-point font stuck to a piece of tomato. I brought the burrito closer to make sure I wasn’t simply reading too much into a pepper flake. But no, this was definitely a piece of paper with a tiny letter on it, part of a typewritten word. I unrolled the tortilla to see if there were more letters inside; maybe a piece of newspaper had gotten sautéed with the onions. But I found only salsa, beans, tomatoes, and that solitary H. Read More »