The Daily

Posts Tagged ‘food’

Last Chance: The Paris Review & Lucky Peach

April 29, 2016 | by

PARISREVIEWlp-pr-covers

Attention, shoppers: This is your last chance to get a dual subscription to The Paris Review and Lucky Peach, our favorite food journal. That’s one year of the best in literature and the best in food writing for only $50. The deal ends on April 30, so if you’ve been waiting to subscribe until, say, you’re a little hungrier, you should reconsider. You’re probably hungry enough right now. Subscribe here.

Hot Dog Taste Test

April 28, 2016 | by

Hanawalt5

The cartoonist Lisa Hanawalt is preparing to release her new book, Hot Dog Taste Test. Hanawalt’s insouciant, irreverent drawings and stories regularly grace the pages of Lucky Peach, and a number of the book’s longer pieces appeared there first, including her illustrated tour of the New York City street-food scene and the James Beard Award–winning “On the Trail with Wylie,” in which she shadows chef Wylie Dufresne for a day: One dish he prepares contains “the most delicate sea scallops basking in almond oil and a single ravioli made from carrot. I eat the ravioli too fast to see what’s inside, but based on the flavor I would describe it as ‘sex cheese.’ ”

The restaurant critic Jonathan Gold has called Hanawalt “the Matisse of the buffet line, the O’Keeffe of the fish ball and the Vermeer of the pigeon with a hot dog in its beak.” We’re pleased to present excerpts from Hot Dog Taste Test, and we can, from firsthand experience, vouch for her advice about Merlot. —Nicole Rudick Read More »

Triumphantly, Brilliantly Kaleidoscopic, and Other News

April 22, 2016 | by

San Francisco City Hall, April 21, 2016. Photo via Instagram: alightningrod

San Francisco City Hall, April 21, 2016. Photo via Instagram: alightningrod

The Cheese Guy

April 18, 2016 | by

From a 1930 Italian cheese advertisement.

I used to like buying cheese. You could say it was one of the small, reliable pleasures of my week. I never bought a great deal—usually just a small piece to eat for lunch with some bread and fruit—but I enjoyed the process of tasting and learning and then bearing home the neatly wrapped little waxed-paper bundle.

The cheese guy was nice, too. Knowledgeable without making a big show of it, authoritative without snobbery, and pleasantly detached. It was this detachment, in a way, that allowed me to enjoy the transaction—he never made a big fuss about my being a regular. I felt slightly invisible, but in the best possible way. It would have been awkward if he’d been flirtatious or overly friendly. And he never made me try more cheeses than I wanted, which I thought was nice.  Read More »

The Artichoke

April 14, 2016 | by

William Morris & Co., Wallpaper Sample Book 1, Artichoke, pattern #359, ca. 1915

Nin Andrews’s poem “The Artichoke” appeared in our Fall 1991 issueHer most recent collection is Why God Is a Woman.
Read More »

Together at Last: The Paris Review & Lucky Peach

April 4, 2016 | by

PARISREVIEWlp-pr-covers

Here’s a fact about serious readers: all of them eat. Every last one. And many of them eat multiple times a day.

With this in mind, our shrewd Department of Cross-Promotions is bringing you the perfect deal: a dual subscription to The Paris Review and Lucky Peach, our favorite food journal. That’s one year of the best in literature and the best in food writing for only $50.

We’ve long admired Lucky Peach, which combines some of our favorite ingredients: bold writing, fresh new voices, and an irreverent interest in what and how we eat. We never miss an issue. And we’re proud to say they read us, too, for the best in contemporary fiction, poetry, and interviews. We’ve even shared some writers over the years, like John Jeremiah Sullivan, our Southern editor, whose Lucky Peach essay “I Placed a Jar in Tennessee” won the James Beard Foundation’s MFK Fisher Distinguished Writing Award. Or Ottessa Moshfegh, our 2014 Plimpton Prize winner, who took to Lucky Peach to remember the mayonnaise (or lack thereof) of her youth. Or Alison Kinney, who wrote about the history of Icelandic sagas for the Daily and the history of chocolate eggs for Lucky Peach.

Now, after years of mutual eating and reading, we’ve finally formalized the arrangement. Start your joint subscription now and get two great magazines for one low price. Hurry—this deal is only available through April 30.