Posts Tagged ‘families’
May 8, 2015 | by Sadie Stein
Back in 2011, I wrote a paean to my family’s one and only signature recipe: the wine cake. I hadn’t read it since it went up, and recently ran across the post while searching for a recipe for the cake; I was craving one for my own birthday.
At the time, I described wine cake as the sole edible thing to emerge from my grandparents’ kitchen, and explained that it was a constant at all family birthdays. It wasn’t too galling, so far as rereads go. But I worry that I failed, in 2011, to express the most important thing: wine cake is amazing. Read More »
May 5, 2015 | by Sadie Stein
My mother’s loathing for the word lady occupies a special place in her pantheon of negativity.
To be specific, she doesn’t actually mind lady as a word or a title of the peerage—as seen in, say, Lady Day*, The Lady Vanishes, or Lady Chatterley’s Lover. It’s when the word appears in lyrics that she puts her foot down. (And even then, there’s a disclaimer: some lyrics are okay. “Luck Be a Lady,” “The Lady Is a Tramp”—these, among others, are acceptable.) Read More »
March 3, 2015 | by Sadie Stein
One day, when I was around fourteen, my dad was invited to a black-tie fund-raising dinner. And so he broke out the tuxedo my mom had found for him at the Salvation Army and clipped on his bow tie, and took the Metro-North into Manhattan. He returned bearing gifts: the favor bag included a cookbook of light French cuisine and a gadget that was the most wonderful thing we had ever seen.
It was a wine stopper. Two, actually, identical to each other. Its bottom section was conical, covered in rubber, and its top was a large metal heart. It was indisputably ugly, we all agreed—but how ingenious! My mom was delighted. “If we have leftover wine,” she explained, “we won’t need to jam the cork into the bottle, or use tinfoil.” (Screw-tops were still a novelty in the midnineties.) What a marvel of thrift and engineering! Read More »
February 19, 2015 | by Daniel Torday
On writers, glass, Pliny the Elder, and the way families pass on their stories.
Since I started writing, I have sought forebears who might have had literary aspirations. Were there writers in the family? My great-uncle György, who was exiled to the Ukraine during World War II and afterward became a functionary in Hungary’s Communist government, was a novelist, but my father has always been dismissive of his work. He says György wrote a variety of socialist-realist novel that’s hard to take seriously, hard not to see as propaganda. His books have never been translated into English, and my Hungarian isn’t nearly good enough to understand what’s in them. The only existing copies I know of sit on a shelf in my Cousin Hajnal’s house in the Buda Hills. I don’t have the heart to ask to take them and have them translated. When I’ve asked her about them in the past, she’s simply said that they are books, yes, and that her father wrote them.
In their stead I have purchased rare used copies of two books written by Frederic Neuburg, author of a large trove of letters to my father’s Aunt Traute that he keeps in an old teak box in his house in Los Angeles. My father is not Bellow or Updike, and I am not the son of Bellow or Updike, but it is the book I have, in two editions, an art book containing photographs of Neuberg’s glass collection and extensive commentary on the pieces. Read More »
February 17, 2015 | by Meredith Turits
In Spring 2012, The Paris Review published Matt Sumell’s short story “Toast,” in which the narrator, Alby, humiliates his girlfriend so creatively, and so often, that she ends the relationship. “Over the next few years,” Alby says in a typical passage, “I changed from a mostly passive prick to a mostly aggressive one, sexing a lot of girls and I’m pretty sure contracting HPV in my throat.”
“Toast” appears in Making Nice, Sumell’s first book, a collection of linked stories all told from Alby’s perspective. He’s a thirty-year-old having a hell of a time navigating the world since his mother died from cancer. Sumell’s stories are pugnacious, figuratively and literally. In “Punching Jackie,” Alby spars with his sister; in “OK,” he pushes his one-legged father over the side of a boat. Even when he isn’t taking anyone to task, the stories are full of fighting words: bitterness at the world, anger with fate, and misunderstanding of circumstance. Alby is lost. His outlets for self-discovery and definition are few and far between. Making Nice is hilarious in its prose, but painful in its nakedness.
Sumell and I met up to talk fighting, writing, and being named Matt on a freezing January afternoon. We ended up in Chelsea, at Barcade, a bar lined with arcade games where the tater tots are shaped like Tetris pieces. When we walked through the door, Sumell took a quick survey of the room and jetted from my side, making a beeline directly to Punch Out!! Nothing could seem more apropos.
You just returned from a trip to Manila with your father, Albert, to whom your book is dedicated. Your main character is also named Alby—which doesn’t strike me as a coincidence. What’s your relationship with your dad?
Oh, we’re going straight there, are we? Well, the funny thing about my father having that name—I’m the first born, but my great-grandfather’s name is Alby, and my grandfather’s name is Alby, and my father’s name is Albert. Read More »
January 30, 2015 | by Sadie Stein
No one ever heard my grandmother, in all her eighty-three years, utter a bad word. I can only once remember her even raising her voice. “It’s all fouled up!” she cried then, shaking a broken TV set. She said it with such frustration and despair that it expressed at least as much as any curse word might have. In fact, besides the time I heard a four-year-old in my brother’s playgroup call his sister Mary-Ellen a “fuckindamnshit,” it was the most shocking thing I’d ever heard.
Her husband, my grandfather, was considered foul-mouthed in the family; his language was a constant cause of distress to her. But in fact, he didn’t use real swear words either—certainly not compared to that little boy. It was usually a savage Goddammit! Or Hell’s Bell’s! His worst outbursts were reserved for his weekly gin game. It was then that he’d reach for the worst epithet of all: “I’ll be dipped.” Read More »